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752-6794
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Behind the
Lines
n the past, authors from

Spectrum have gone to
I Sarajevo, Moscow, and
other world

to

cities

bring

exciting features to our read-

ers

in

Columbia and Montour

A*uuumcUt^ tke f 998-99 Se^Uei!

special on tropical drinks.

Most

of the staff,

howev-

stayed close to home and
examined issues concerning
er,

your health.
features,

In

two of our

we spoke

Saturday, September 19

with pro-

concerning the
medicinal use of herbs and
the benefits and hazards of

Yesterday

fessionals

counties.

This year,

we

are proud

you an article with
and pictures
information
from London. Here, we present a nostalgic look at toys
to bring

collected from past generations.

From the Caribbean, sit
back and relax as we take
you to an exotic paradise
with our back-of-the-book

^

/f

As always, the staff of
Spectrum is honored to
serve this community, and
we hope you enjoy this



Sunday, November 22
Emanuel Ax

Spring issue. Please write to
if

tribute to the Beatles

Saturday, October 24
To Be Announced

vitamin supplemtation.

us


——
——
——
——

A

you have comments,

questions, or suggestions.

-THE EDITORS

Wednesday, February 3
London

Spectrum Magazine
Vol. 12, No. 1

City Opera Die Fledermaus

Saturday, February 13

Spring/Summer 1998

Big Band '99 The Fabulous Dorseys
Editor-in-Chief

Walter M. Brasch
Executive Editor
Heather Williams
IVIanaging Editor

Lenore Olsen
Associate Editors
Karson Kiesinger
Karyn M. Gandenberger
Assistant Editors
Chris Beck
Eric Talarico

Art Director

Stephanie Kreamer

Promotion Directors
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Kristina Kett

Hall of

Fame Magazine

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Friday,
Contacting Spectrum
Editorial and Business:
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Phone: (717) 389-4825
Fax: (717)389-2607

$mc 30% off regular ticket prices bj

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by the Progam in Jourr\alism,
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No

Spectrum may be

subscribing to

all

Neumar

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Spring/Summer 1998

1998-99 Series events.

portion of
reprinted, includ-

ing advertising, without permission

Copyright 1998
Spectrum Magazine. ISSN 0892-

of Spectrum.

For ticket information please

9459

call the

Box Office

(717)

389-4409

Circulation Directors
Jennifer

March 26

Russian National Ballet Swan Lake

1st place, Society of

Professional Journalists
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Press Association

Box Office

Gold Medalist, Columbia

hours:

Mon

-

fri

at

Noon 4:00pm
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Bloomsburg

Scholastic Press Association

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University

J

Contents
Vol.12 No.1 Spring/Summer 1998

Toy Collecting
by Karyn Gandenberger

11

14
1Q
r\

24

An

Ear-y Stretch

by Heather Williams

Hockey: Hold the Ice
by Chris Beck

A Growing Concern
by Karson Kiesinger

Vitamin Supplementation
by Lenore Olsen

28
30
33
34

99 Percenters
by Vicki Harrison

Bagels on the Rise
by Eric Talarico

A Taste

of the Tropics

by Heather Williams

Virtual Sedative
by Karson Kiesinger

Cover Design by
Stephanie Kreamer

"^ ,J«^^

Spectrum

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Spring/Summer 1998



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Call for tickets:

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1

Story and photos by Karyn M. Gandenberger

1940s HubieyBi-piane with struts

~|~ he small converted building
located on London's east side
once housed the print shop of
Benjamin Pollock, a renowned
maker of three dimensional toy
theaters in the late 19th and early
20th centuries. Pollock had
learned the trade from his fatherin-law John Redington, who had
copied the technique from the
inventor of the Toy Theater.
Although severely damaged by
World War II bombs, the little
shop survived subsequent demolition and continued to print the
colorful cardboard scenes and
characters of the small theaters.
Pollock's family still prints and
packs the bulky kits, shipping
them all over the world for collectors and novices to painstakingly
cut out and

V

put

940 Buddy L Tow Truck

The base of the theater
wood and the sides are

plays carry specific themes such

heavy lithographed cardboard.
The various pieces of backdrops
and scenery are put into place by
sections, each hanging from its
own wooden dowel and hung in

include "Gollywogs," dating from

together.
is

made

of

staggered widths. This allows the
puppeteer the freedom to change
sections of the scenery, giving a
three-dimensional effect as the
puppets are "guided" through the
set.

Mr. Pollock's love of toys was
not limited to building elaborate
stage sets; he collected a variety
of toys in every category and from

every continent and opened his

museum
The

in 1956.

toys are displayed in glass

cases located in various rooms

throughout the building and all
along the circular, winding, and

narrow hallways. Visitors
to the

museum

find the

rooms nearly intact
from the Victorian era. Cast
iron
in

as folk-art from America, which

1895 to the present day.
Other displays include toy soldiers made by William Britain at
the turn of the century. These
miniature brigadiers kept mischievous little boys occupied for
hours. Dollhouses, some with
elaborate furnishings, others with
simple items made from matchboxes and spindles of thread,
challenged the imagination of
their young owners.
Encased in glass, an ancient
clay toy mouse discovered in a
child's tomb in Egypt, had been
buried with other treasures
belonging to the young

owner

for

enjoy

him

in

to

his

after-life.

Toys have
existed

in

almost

fireplaces

every room

add charisma
and charm to
the
of

displays
toys,

set-

ting another

three dimensional stage
for stimulat-

ing the imagination.

The

Brutus, Swee'Pea,

Wimpy, Popeye,
and Olive Oyl

dis-

Spectrum

every culture and era since the
beginning of civilization. Singlemovement string-worked toys
have been found in the Indus
Valley Region of South Asia.
Egyptian tombs contained
board games, dolls, and
rattles estimated to
be over 5,000 years

encouraging the development of a
intelligence through the

child's

liberalization

money

to spend on their children,
and the toys during the Victorian
era were referred to as "rich

boy's pretties."

would
advise any toy

Exhibitions of folk art
toys
at
The
and
Whitney Studio Club

covered in the
ruins of Pompeii,
along
with toy horses
and
chariots

mounted
wheeled
forms

collector to look
for quality
instead of quanon
tity for their
plat
collection."
known

today as pull-toys

These toys were sim-

and

notably
scarce after the fall of the
Roman Empire. It wasn't until
the 1700s when Germany, with
ple

few,

Nuremberg and Sonnen-berg as
major toy centers, began manufacturing wooden and tin toys as
an offshoot

of local craft guilds.

Seventeenth century colonial

Americans

didn't

have many
child

play as a sinful and idle pursuit.
Philosophers John Locke and
Frederick Froebel were instru-

the

moralist
hold by

»~»^
^

^ ^^^
» /

of

trend,

Modern

Art and the Newark

Museum.

Train

Collectors

hottest collecting field of the
1990s.

Although the collecting com-

munity grows daily and the
value of toys are in the hundreds
of dollars, this hobby is young
enough to allow new collectors to

increased so dramatically that
collectors will

have

to

have

a small fortune for toys that
are available today at flea market prices.
Bob Knorr's passion for collecting antique toys was well

known around

his Bloomsburg
was only natural for a
co-worker to think of him when
cleaning her attic. She uncovered
a box of old toys that had been
given to her years before, and
knew Knorr would be interestoffice, so it

Asking $300 for the lot,
Knorr glanced quickly through
Spring/Summer 1998

value of these items (if sold) at
auction could conceivably bring a
five-figure bid.

and great conversation

pieces."

Included in his collection are

Since then, toy collecting has
developed into a phenomenal
market, and has been called the

ed.

new

graphs make beautiful displays

new

Association and the Mechanical
Bank Collectors of America.

new

a relatively

Museum

started a

American

was

hobby for him, he knew the toys
were in excellent shape. The
items in the box included rare
clockwork action toys and several
cast-iron banks, both highly
sought by collectors. Today, the

and by the late 1920s
exhibitions
major
were staged by the

York in 1924

get in at the "ground floor." In a
few years, toy values will have

mental in helping
release

New

collecting

Lithograph tin toys remain
Knorr's favorite toy category. "I
like to display my toys, not keep
them packed away in the attic,"
he says, noting that "tin litho-

of

Collecting societies
materialized in the 1960s,
including The Antique Toy
America,
the
Collectors
of

toys because the Puritans con-

demned both adult and

so,

only the affluent had the time and

"I

Toy Roman
banks were dis
old.

Even

of play.

the box and agreed. Although toy

toys

made by Marx, Lehmann,
1928 "Harold Lloyd

Funny Face" by Marx

Unique Art, Bing, and Strauss
Manufact-uring. The names given
these toys are almost as creative
as the clockwork action toys
themselves - "Let the Drummer
Boy Play While You Swing and
Sway" by Marx and "Li'l Abner
and his Dog Patch Band" by
Unique Art.
Knorr has had other lucky
encounters while pursuing his
hobby, earning enough of a profit
to justify other toy purchases. "I

the flea market in
Lewisburg," Knorr explains, "and
there was a guy selling mint toys
still in the box from the '50s and

was

at

I asked him where he got
them, and he told me he bought
an entire inventory from a drug
store going out of business. I
asked how much he wanted for

'60s.

his entire collection of toys,

me

and

bought
them and resold them within two
weeks for more than twice my
he gave

a figure.

I

original investment."

Although not actively collecting, Knorr has learned from past
experiences the "do's and don'ts"
of toy collecting. "I would advise
any toy collector to look for quality instead of quantity for their collection,"

claiming that, "after find-

ing a rare toy in mint condition,
with the box, you will never settle
for

anything less for your

collec-

At a recent Lloyd Ralston
Toys auction, a 1900s toy clockwork airplane, styled like those
designed by Orville and
Wilbur Wright, brought
to
new
aviation
toys
heights when it sold for
$26,000. This toy was found
at a New Jersey flea mar"junk."

The

saying "One man's
junk is another man's treasure"
certainly holds true at a flea market. Although some dealers are
well informed about the value of
old

their items,

many

people set up

shop to get rid
of
.

New

'"y th,

Sew

to

Of

only
other
bidder; the
others just

one

weren't
interested,"

says

England,

a
young couple cleaning the
basement of the old Cape

In

Adams.
For new
Barbie col-

Cod home they had just
purchased came across a

lectors,

bisque doll lying on the

Adams

sug-

gests

buy-

floor.

A toy

dealer identified

as a 1910 Kammer &
Reinhardt. The 23-inch doll
was sold for $14,300 at a
auction,
Massachusetts
purchased for the value of

ing a series.

it

"Be sure to
the

buy

first

International Toy Fair in

New York City, have
become one of the most collectable dolls on the market

Christmas

Holiday
Barbie;

today.

"ponytail
The
first
Barbie" dolls were blonde
and are valued at over
$5,000 today. The second version
came with brunette hair and is
valued at over $7,000.
Today, hundreds of variations
stores for less than $20.

Some

col-

lectors find the "limited edition"

series irresistible

and pay up

to

$1,000 or more for Barbie Dolls
clad in designer fashions complete
with real diamond tiaras and earrings.

Shirley

their

Adams, Danville, coland recently purchased

a #2 Barbie at auction for $100.
"The auctioneer said it was a #3
Barbie edition, but for the price I
it was still a bargain. When I
home and looked it up, I found

paid
got
it

was

any

they
will always
increase in
value."
In
1988
she
paid $37 for
#1
the

1959 at the American

in

of

series,

the head alone.
Barbie Dolls, introduced

lects dolls

'fie

"There
was

ket. Price? $25.

of the doll are available at toy

tion."

valued today, without the box or
accessories, at $2,600 (mint in box
would be $3,400-$3,800).

a #2 Barbie." This doll is

it's
today
worth $800.
She also stresses never to open
the box, not even just to look at
the doll. If buying from a catalog,
look for 'NRFB'; which means

Never Removed From Box, these
are among the most valuable.
Shirley's first purchase was
about twenty-four years ago when
she ran into a woman at a flea

market who was interested in
her three bisque dolls.
"They were in awful condition,
and back then $100 was a lot of
money, but I bought them and
took them home." Shirley bought
a book on doll repair and started
working on the trio, fixing the
composition body and cleaning
selling

the original clothing they wore.
This was the beginning of
Shirley's doll repair hobby, which
grew into a part-time job includ-

Spectrum

ing giving lectures and offering
advice to auctioneers and museums. Repairing bisque and composition dolls requires the use of
an airbrush, which Shirley has

taught herself. "I've used it on
everything from Roseville pottery
to composition and bisque dolls.
just something you have to
practice at, and for the bisque to
look right you really need to use
It's

an airbrush."
Today, those three bisque dolls
are worth $500 - $600 each. "The
lady told me I would never regret
it, and I haven't!"
Dolls for girls aren't the only

highly collectible dolls in this category, the rugged, indestructible
fighting G.I. JOE shares collectors' interest

and comparable

val-

tan airborne M.R, Air Security
set, and Marine Jungle Fighter)
are the most sought after and
scarcest. This was the year that
also produced the extremely
scarce nurse doll, valued at over
$1,000.
In 1969 Hasbro dropped the
military line and substituted the

"adventurer series." Most collectors tend to concentrate on the
1964-1969 dolls, which Hasbro
designed
after

consulting
military
manuals
to

something you like rather
than what others may be collecting or what happens to be "hot" at
the time. Pre and post-war tin
wind-ups, trains, vehicles, games,
select

marbles, and action figures
are just a few categories. Some
collectors narrow the category
even further and look for brand
name items, such as Tootsie-Toy
vehicles, Match-Box, or Kenner
Star Wars items.
2. Become familiar with your
category. Purchase as many toy
books, reference guides, trade catdolls,

phoand
tographs as possible.
Consult these references frequently.
Know the

alogs,

create

the most
realistic

and

trademarks,

authen-

numbers,
and re-produc-

patent

ues. This first "Action Figure"

on the market was created by

Don

Levine,

tion alerts.

director

the

development for
Hasbro. Levine
discarded the

direction

you want your

sug-

original
gestion

Know

3.

of

collection

of

to

Set lim-

take.

modeling the

series,

its
on what
you are willing
to spend. Avoid
real
"buys"-

Lieuten-

toys that are
mis-sing a dri-

toy after the

popular
television

"The
ant."

wheel.
avoid
rusted out toys
or toys that are
without paint.
or

dier with

moving

parts
came to
him while looking at a
mannequin in a store

4.

1945

"Li'l

window.

Abner Abner and his Dogpatch Band" by Unique Art

tic

JOE underwent

changes during

a

Also,

boy's sol-

G.I.

an arm,

ver,

His

idea of a

its

several
11-year life

boys' doll

made.

The following
lines established

is

a

list

of guide-

and recommend-

span.

The first dolls' outfits were
based on World War II uniforms,
and Joe had painted hair. In 1965,

ed by seasoned and serious collectors. These hints help to make
toy-collecting a fun and inexpen-

Hasbro added foreigners to the
series which are among the most
valuable. In 1967, the "Vietnam
series" outfits were pulled off the

sive

hobby for beginners.
Toy collectors tend

1.

to gravi-

shelf very quickly because of the

tate to a familiar category they
can pinpoint in time. Sometimes
it's an extension of one's profes-

negative response to the Vietnam
War. These uniforms (green and

sion or trade, such as farm or construction toys. It's important to

Spring/Summer 1998

Get

ac-

quainted with the rating
scale. This determines

the value and depreciation of toys.
Choosing the field or category
is the first step in beginning your
own collection. Locally, Hess toy
trucks are highly favored and
priced affordably, ranging between $12 and $15. Their value
nearly triples within a year, making them profitable coUec-tor's
items.

The most important step
remember when collecting toys
... to

have fun!

^

to
is

Your way to the LARGEST

REFLECTIONS
PAST PRESENT FUTURE




selection of office furniture
in tlie area!

'iam H. Selden. Jr

11

Rt. 1 1 S.

Class of 1943

Exit

^

3.5 Miles

WANDELL'S

%^

Doris Keller Hosier
Class of 1948

1 hese

On

Line Catalog
www.wandells.com
Phone: 717-784-3051

mater with a portion

Fax: 717-784-1939

students

fulfill

memories

for

If

we'd

^

J"
<^ c^

future

a

^ ^^

their

educational

will

dreams

and

build

lifetime.

hear from you.

who have

A number

future plans are

and

of alumni

already identified themselves as

now members

University

in

their

of the university's

Legacy Society.
For more information on

how you can

support
trust,

- and be counted as a
Legacy Society - contact:

annuity, or insurance policy

member of the

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On

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10

By

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Spectrum

>3!\^ar-yt^??2g^
Body Modification
Punctures Mainstream America
by Heather Williams
Xushing an earring stud
through a hole that may have
closed slightly is enough to make
anyone cringe. Pushing a solid
earring the size of a highlighter
marker through an earring hole
is unthinkable, and it's also the
latest trend in body piercing.

Both

sexes disregard the
thought of pain to sport outrageous ornaments, including oneinch Masterlock padlocks through
their ears. Yes, the same heavy
piece of steel commonly used to
protect your belongings in a fitness club locker room is now
14replacing
delicate

karat

gold

Monet

hoops.

This trend requires enlarging
earring holes in
order to insert

anything from
plastic
plugs

and

Deann

Cooper, 27, a performance

and employee at Inferno, a
clothing, jewelry, and body piercartist

ing shop in Philadelphia.
The tribes, particularly in the
African culture, modify their bodies as means of emulating their

enviroment-the

animals

and

nature, says Cooper. Stretching
usually begins about age 13 and
is a gradual, lifetime process,
enlarging the earlobe each year.
In some ways, we are emulating our enviroment because we
are stretching our ears at a faster
pace. It's no suprise that
the
within
past year,
earlobe

stretching
gained

has

popularity in
the big cities.

"And now
beginning
catch on here", says Jason
Haney, owner of Fine Line Tattoo
Shop, Bloomsburg, who says he
has stretched about 30 local
it's

to

patrons' ears.
Stretching the earlobe is not
uncommon anymore, says David

Delaney, 21, who attends the
in
of
the
Arts
University
Philadelphia.
In other populated areas, such

as Ocean City, N.J., "Many people
have it done," says Michael
McManus, 22, employee at 7th
Street Surf Shop. "Kids as young
as 11 and 12 run around wearing
plugs in their ears." The shop continually sells out of the body jewit carries, including the plasplugs worn in stretched ear

elry

stainless

,

tic

steel eyelets to

Blistex

But

lobes,

and

straws

tubes.
this latest

"unique" trend is
nothing new. Afri
can, Asian and Central

American

tribes

have

used earlobe
stretching and elongating as a rite of

passage for centuries, says

McManus

says.

But why would anyone want to
endure what is presumed to be a
painful and irreparable process of
stretching their earring holes?
Cooper compares her body to a

"The same way someone
wants to put a custom paint job
on their car to enhance it, I want

vehicle,

to

be comfortable with the way
my body looks." Cooper's
earlobes are stretched
1-1/8 inch diame
to
ter.
"It's all

a matter of

personal preference,"
says Haney. "Some
people get tattoos,

11

/

some people pierce their
and some people stretch

navel,
their

ears."

done properly, the procedure
requires no more pain than getyour
ear
pierced
or
ting
If

receiving a tetanus shot.
If the original stretching does
not exceed a half an inch in diameter, the hole will shrink significantly when the plug is removed.
"Your skin is naturally resilient,"
says Haney, "so the hole will eventually close up."
In addition, simple cosmetic

constant tugging on the ears. A
minimum of two weeks is given
between each gauge increment. If
gauges are skipped and the ear is
stretched too quickly, the result is
often tearing and bleeding. Those
who are interested should go to a
trained professional in body piercing. Although there is no license
to stretch ears, there are formal
training sessions and seminars,
says Haney.
"The only health risk is the possibility of infection, which would
result from a lack of sterile equip-

surgery can be performed to stitch
a stretched hole. If stitched properly, there is no visible scar tissue,
and it is even possible to re-pierce
a normal earring hole in a different location on the ear, says Dr.

ment," says Sackman.
Some advocates of earlobe
stretching question the "don't try
this at home" warning. After all,
they say, tribes in Africa and

Scott Sackman, who specializes in
ear, nose, throat, and facial plastic surgery.
Sackman says he
stitches torn earring holes at least

ing their earlobes to their shoulders for years without the
approval of the Board of Health
and Sanitation.
"I didn't go to someone, I did it
myself with two millimeter speaker wire," says Eric Woodrow, 23,
who stretched his earlobes to 5/8
inch to wear Masterlock padlocks.
Cooper says she doesn't see a

a couple of times a month, but has
not had a request to stitch a
stretched hole yet.
Earlobe stretching involves
stretching a standard earring hole
with tapered piercing needles of
increasing width and inserting
plastic plugs of similarly increasing size. The sizes are gauged in
increments of two, and range from
a 20-gauge, slightly larger than a
standard earring stud, to a double
zero, a half an inch in diameter.
Typically, people begin with anywhere from a 20-gauge to an 8gauge, depending upon whether
or not their earring holes have
already been stretched by wearing excessively heavy earrings or

South America have been stretch-

problem with performing this
process without outside help, but
it depends on the person's state of
mind and whether or not he or she
is responsible.
"Clearly, there are people you
would not advise to be doing anything to their bodies,"says Cooper,
"but personally, I know my body
best."
is

By using surgical tape, which
wrapped around the plug or

eyelet to

gradually enlarge the

Warren

SIde/s

existing hole, people can stretch
the earlobe at their own pace.

Cooper says she uses yarn to
gradually stretch her ears, a
method also used by African
tribes.

Kenyan

tribes gradually widen
earring hole by inserting wooden plugs of increasing
size.
In the Kurya tribe, both
sexes elongate their earlobes,
from which they hang a variety of
large ornaments made of metal,

an

initial

wood, beads and

ivory.

Women

stretch their earlobes to a diameter of four inches, while the men
stretch the skin so far that it is
possible to carry an eight-inch
diameter solid wooden block.
Various incisions and ornamentation is used to distinguish between factors such as age and
social rank.

Charles Dhuita Leah, 22, a
native of Nyeri, Kenya, and currently a junior at Bloomsburg
University, says elongating the
earlobes is a sign of beauty. The
tradition is used as part of an initiation to adulthood, says Leah.

"My grandmother, who is 70
years old, has her ears stretched
so far she could probably fit a
[television]

through her
is

remote

control"

ear," says

Leah. "She

considered beautiful."

Now, American culture

is mimicking tribal practices, beginning to
accept this type of ornamentation

as physically attractive.
"Personally, I think it's attractive

both
Haney.

for

men and women,"

Aimee Baldridge,

20,

says

Plymouth

Meeting, currently wears 12gauge hoops (slightly larger than
a standard earring hole) and is
planning to stretch her eyebrow
ring hole. "I don't think that it
unfeminine at all," says
is
Baldridge.

Shawn Romanick,

19,

Blooms-

burg, agrees, saying that even
though he does not have his ears
stretched, he considers it attractive. "I think it's definitely attractive for girls, but up to a point."
how far is too far?
So,
Cooper's earlobes, stretched to 11/8" in diameter, are barely visible. "Most people are astounded
at first," she says.
"I have my own ideals and I'm

not willing to compromise them to
make other people happy," says
Cooper. "My parents don't like it,
but they know that I'm happy,
and that's what is really important."

Jeremy Poreca, 19, Conyngham, stretched his holes two and
a half years ago to a double zero
gauge for the aesthetic value. "I
it done for the way it looks,"
he says. "I think this is the way
earrings should be. It seems like
the natural thing to do."

had

natural," says Cooper,
"It's amazing what the body can
do. Through stretching my ears
"It

is

learned a

I've

and that

my

lot

about

skin

is

my

body

willing to

cooperate."

Sides, 18, says he
chose to stretch his ears because

Warren

keen on change and likes to
experiment with body piercing

he's

and

alter his jewelry frequently.

"It's

also socially acceptable with

the crowd I hang out with ."
Traditionally, body piercing
has been associated with the
small segment of subculture identified by punk rock and dyed hair.
The early punk band, the Sex
Pistols, defied conventional boundaries in the late '70s and early
'80s, disgusting society by putting
safety pins through their ears,
and the skin on their arms.

The

trend, however,

seems

to

be spreading beyond the punk
scene and body piercing shops.
Charles Timpko, 23, Mount Carmel, says he was only recently
exposed to ear stretching and is
considering having it done.
"I find it interesting because
it is a great form of personal
expression," he says.
For many people, this seems
unlike personal expression and
more like desperate attention.
Piercing has also been accused of
constituting an act of teenage
angst and self-mutilation, consistent with the accusations surrounding certain types of tatooing

and branding.
"I

ple do

don't doubt that some peoit for shock value, but peo-

ple tend to make horrible generalizations," says Cooper. "As with
anything, you can't say that

everyone

is

doing

it

for

one

cer-

tain reason."
Sides also disagrees with the
accusations, "I care about the way
I look; I don't want to do some-

damage my appearance," he

says.

Ironically, the cultural roots of

form of body modification are
grounded in the concept of being a
part of a tribe, rather than being
an individual, says Cooper.
Jen Shaffer, 17, Mifflinville,

this

says that when she stretched her
ear holes to a 6-gauge in
September it was not for attention or shock value.
"I have a friend who had it

done and

I

wanted

to try

some-

thing new," says Shaffer.
She says her parents don't have
a problem with her decision to
stretch the holes larger. She plans
to keep the plugs in her ears for
as long as possible, but considers
that she may have to remove
them after she finishes college.
"People generally are afraid
and don't want to accept anything
outside the 'little box' they have
created," says Cooper.
Romanick agrees, "Older people especially tend to be resistant
to and afraid of change."
Sides, a freshman at Bloomsburg University, also says that he
will probably remove his plugs
and let his ears close when it
comes time for job interviews in

four years.
"I

wish

it

was more

accepted,"
I could

says Sides, "because if
leave them in, I would."

Who knows? Maybe

not in

four years, but by the time his
kids graduate from college, it will
be. After all, there was a time
when it was considered marginal
for women to wear pants.

S

thing that would permanently

Craig Zawistowski

KEY:
d The Ice
RoUerblading
to the net
Story and photos
by Chris Beck
x\.mericans are trading

in

spikes for in-line skates,
leaving the grass behind, and
heading for the hardwood and
asphalt. Grab a stick, and strap
their

your helmet on tight, because
roller hockey is now the fastest
growing sport in the country.
Roller hockey is ice hockey on
roller skates,
usually in-line
skates. Its popularity has grown
significantly during the past few
years and has surpassed soccer as
the fastest growing sport in the
United States, according to the
National Sporting Goods Association. It is expected to continue to
grow well into the next century.
Roller hockey is patterned
after ice hockey. Because ice
hockey rinks haven't been avaiable in northeastern Penn-sylvania, the sport has never been very
popular here. However, for those

who

don't

hardwood,

mind trading ice for
hockey now has

roller

home

in our area.
Skatetown, Bloomsburg, has
had a roller hockey program
about t\yo years. Rapid growth in
the program occurred over the
past year, beginning when Dave

a

Ferro, 36, Mifflinville,

became the

new Skatetown Hockey League
Supervisor. Ferro, co-owner of the
Medicine Shoppe, Bloomsburg,
made several changes in the pro-

gram because, he says, it lacked
interest
and
organization.
14

"I

played high school basket-

and a

of intramural
sports," says Ferro. "I never
played hockey competitively, but
I always kept pretty active."
He held instructional clinics in
the summer to attract interest,
then organized practices and
ball

lot

league play last October. The
league now includes 55 children
and adults. Forty children make
up four teams in the age 5-12
division; 15 teenagers and adults
make up two teams in the age 13

and older

He says he likes roller hockey just as much as the other two
sports he plays.

ball.

"It's fast

like

it

and

because

good."
Girls

I

fun," he says. "I
can skate pretty

women

and

have

expressed

interest in playing
roller hockey, but only one 10year-old girl is currently involved
in the Skatetown Hockey League.

"A few women have called me
to

get

involved

in

the

older

division.

Roller blading, either at a
skating rink or outside, has been
popular as a sport and recreational activity, as well as a fun way to
keep in shape. Ferro says the
prevalence of roller blading in
this area has led to the popularity of roller hockey.
"I see kids roller blading a lot
more," says Ferro, "and roller
hockey is a natural extension of
that."

"You see a

lot of

at the

Town Park

and

some

at

pick-up games
in

Bloomsburg

of the tennis courts,"
really think roller

he says. "1
blading is what has made this
type of sport take off. It's a whole
new avenue. You don't need ice
anymore."
Ed Porter, 11, Lightstreet,
roller blades in his spare time
and now plays roller hockey.
Porter also bowls and plays base-

Zachary Ferro,
defend a shot.

9,

prepares to
Spectrum

league," says Ferro. "The women
were in their 20s. So there has
been
some interest there."

Playing roller hockey requires
the use of safety equipment,
including helmets; knee and
shin, wrist, and
elbow pads;
mouth guards; and, of course, a
pair of in-line skates. The cost of
the equipment varies, depending
pair of
on personal preference.
roller hockey skates may cost

A

$100-$400, while

all

the other

equipment combined costs $300$600. The equipment is often similar to or the

ment used

same as the

equip-

in ice hockey. For safe-

an orange
ball instead of a puck, like most
indoor roller hockey leagues.
Another difference between ice
hockey and roller hockey is that
roller
hockey has only four
skaters and a goaltender on the
ty reasons, Ferro uses

floor at the

same

hockey has

five

time, while ice
skaters and a
goaltender. There is just one center line dividing the floor in half
and no blue lines between the
center line and the goals, eliminating two line passing penalties
and icing penalties which slow up
ice hockey. This is a major advantage of roller hockey, making it
faster and more fun to play and
watch, says Feri'o.

"With fewer skaters,

it's

more

skating and open play," he says.
"It's not as physical as ice hockey,
but the players really get to show

much

quicker on the

of the

way you can

ice

because

cut into the

ice."

The growth

of soccer as a
sport has helped the
progress of roller hockey, says
Ferro. Roller hockey flows much
like soccer since each is non-stop
action from beginning to end, and
the object of each sport is to put a
ball into a net.

youth

Brandon Heaps,

10,

Serving all your needs

Blooms-

burg, plays both soccer and roller
hockey, as well as football. Heaps
not only finds the time to play all
three sports on organized teams,
but also in his spare time. He and
his friends "get together and play
roller hockey in the back alley,"

says Heaps.

But Heaps isn't letting the current trend towards playing soccer
and roller hockey sway his opinion of his favorite sport. "I still
like football the best," he says.
One problem that hampered
the growth of ice hockey has been
the lack of quality facilities.
Roller hockey has a similar problem of finding suitable indoor



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their skills."

that makes
hockey different from ice
hockey is that body-checking isn't
allowed. A body-check is when a
player forcibly uses body contact
against another player and sends

Another thing

roller

him

violently

into

the

420 CENTRAL

ROAD

BLOOMSBURG,

PA.

boards.

Other than that, most rules that
apply to ice hockey apply to roller
hockey.
Playing roller hockey requires
skill in ball handling, hand-eye
coordination, and skating. Ferro
believes that skating is the most
important skill to master.

Forward and backward skatand stopping are important,

ing

We're Easy to Deal With

he says, noting, "It's a lot different on in-line skates than it is in
ice hockey because the stops are
Spring/Summer 1998

15

5

.

arenas or skating rinks. Ferro
says that Skatetown
ly ideal facility

is

a relative-

because

its floor is

twice as long as it is wide. He
would, however, like to see some

minor improvements made.
"It would be nice if the

was enclosed

all

the

but

learn to
adjust to
that," he
says. "The

better

enclosed
works out pretty

part of the facility
it

the

kids

think roller
blading is what has
made this type of
sport take off."

"I really

with walls, so

floor

way around,

is

well."

Dave Ferro is in his first
year of hockey instruction.

Roller hockey started in the
1930s and '40s as a way to emulate favorite players from the
National Hockey League (NHL).
In the late 1970s and early '80s,
in-line skates became a training
tool for ice hockey players during
their off season. For the health
conscious, in-line skating was one
more way to keep physically fit.
Popularity soared when more

and more people began to see how
fun and easy it was to skate on inlines. Areas of the country that
had the desire to play ice hockey
but didn't have the facilities for it
turned to roller hockey.
At the 1992 Summer Olympic
Games in Barcelona, Spain, roller
hockey was included as a spectaand the United States
had a team in competition. Team
USA has also competed in and
won the world championship the
last three years while posting an
tor sport,

undefeated record. Roller hockey
is now seen on cable channels
ESPN, ESPN-2, and the Fox
Sports Network. Men who are 1832 years old are the target audience of those networks.
In the U.S., professional roller

hockey is starting to gain momentum. Roller Hockey International
(RHI) has had a professional
league since

1993.

The

league,

open to men and women, has 10
teams in two divisions, one with
teams from the West coast and
one with teams from the East

as your
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we

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Tickets for professional
hockey games, about $6$10, are less than one-fifth the
price of the average NHL ice
hockey ticket, making roller hockey popular with families. The
RHI games were attended by 1.1
million fans in 1996. The Anacoast.
roller

heim Bullfrogs

led the league in
attendance, averaging 10,000
fans a game since 1993.
Steven Chiado, Berwick, had
his mother, father, and grandparents at the rink to see him play.
Chiado's father, Doug, says he

enjoys watching the

fast-paced

games.
"It's great because you can see
the kids improve," says Chiado.
"Steven enjoys skating and [roller

hockey]

is

something

Devin Steward,

6,

quenches

his thirst after a

new."
ty

tough game.

because we were so deeply

Roller hockey is also a family
event for Ferro, who comes to the
rink with his wife Lydia, 11-yearold davighter Meredith, and two
sons, Zachary, 9, and Christian,
6, who are both involved in the

hockey to their sports programs.
Ferro believes that roller hockey
will expand into local high schools

states, especially California, are

style

hockey program.
Local high schools and colleges

high school leagues," he says. "It
took the Northeast a little time
for soccer to catch on in populari-

popularity in this area
ly skating along.

roller

are

now looking

Referee

to

add

Gosh Grove,

Spring/Summer 1998

roller

left,

in the future.

"In

some

of the

West Coast

starts the action for centers, IVlichael

embedded

into

football.

It

will

take

hockey, especially roller
hockey, a little bit more time."

With its fast-paced, exciting
and because it can be played

almost anywhere, roller hockey's

S

is definite-

Schlauch and Christian Ferro.
^^



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Concern

iorinal addiction and imitrex
injections were once part of Susan
Darcy's daily life.

"Hopelessness

is

real.

What

do

Natural Foods, Bloomsburg, understands why Darcy's routine works.
"The body can be stimulated to heal
itself

symptoms
what pharmacology does,"

instead of hiding

you do?" she asks. "Where do you go?

which

my life? Do I want this life if
this is what it's all about? If the doctors don't know, who does know?"
Six years ago, migraines were

says Zeisloft.
The medicinal use of herbs is
nothing new. Hippocrates, the father
of modern medicine, recommended
the use of garlic, and Greek athletes
chewed it for stamina. Louis Pasteur
recognized its antibacterial proper-

Is this

Darcy's biggest medical problem.
For one and one-half years, she suffered daily. Today, the 33-year-old
Bloomsburg resident praises balanced meals, vitamins, and herbs as
some of the sources of her good
health. Every day she takes several
herbs, including evening primrose,
ginko baloba, feverfew, and peppermint.
"I have no doubt they [herbs] have

improved my health. If you would
have seen my condition a few years
ago, you would understand," says
Darcy.

Cindy

Zeisloft,

owner

of Vital Life

ties

is

and used

garlic poultices to pre-

vent the spread of infection in the

wounds

of

World War

I

soldiers.

Native Americans used echinacea for
sore throats and coughs as it's used

Echinacea was one of
today.
America's most commonly prescribed medicines until the 1920s
when sulfa drugs became available.
The widespread use of penicillin in
the 1930s also contributed to the
decline of echinacea's popularity.
Herbs are coming back in a big

Darcy's story

one of

is

Zimmerman, owner

many

As
Nature Intended, Bloomsburg,

Elisa

of

has heard. "1 believe in the use of
herbs because I hear stories every
day how they help people," says

Zimmerman.
Scott Rehrig, head pharmacist
at Eckerd pharmacy. Espy, hears
many of the same stories. "I talk
to people, and they tell me about

herbs that are helping them. I
personally believe a lot of herbs
are effective because of studies I
read," says Rehrig.
"I

use echinacea with gold-

enseal preventatively, and it has
been working fine. 1 also take ginseng in a liquid form daily," says
Rehrig.
However, herbal success stories don't

warrant uneducated

use.

Rehrig cautions that herbs
have been part of fad trends.

Karen Seiple, clinical dietitian,
Bloomsburg
Hospital
says,
"Herbs

aren't

regulated.

This

means that when you buy an
herbal supplement, there is no
organization saying, 'Okay, what
this company says is in this pill is

Susan Darcy checks inventory

From

at

prompted her

Of course, the herbal industry
doesn't mind. Herbs are the
fastest
growing segment of
dietary supplements. Consumers
spent $3.2 billion on them last

New York

year.

"You have to be careful and do
research; you just don't start taking them," says Darcy.
Darcy's decision to use herbs
wasn't hasty. She sought treatment from four physicians, including family practitioners, specialists, and from the headache
unit
at
Montefiore
Medical

Center in New York City.
Fainting spells were common
for Darcy, but one in a store
20

to take a different

course of action. She went to see
Robert Hoffman M.D., medical
director of the Hoffman Center,
City.

went

into his office, and I
had my guard up. I didn't trust
him any more than 1 did anyone
"I

else the first time," says Darcy.

After

long

sessions

with

Hoffman including allergy tests
and general health questions,
Darcy changed her diet and
began taking vitamins and herbs
as Hoffman advised.
noticed an immediate difference," says Darcy. "My energy
level went way up. The number of
headaches I had decreased, and
those I did have were less severe.
My mind cleared. I could think,
and my mood brightened."
"I

pill.'

getting."

don't

know

Zeisloft urges people to purchase herbs from respectable
companies with strict regulations

As Nature Intended

Cosmopolitan to
Prevention, if it's been published
in the last six months, it's got
something about herbs.

way.

You

in fact in this

what you are

over quality control and development of formulations. She also
says it's important to follow directions and not self medicate or
over medicate.
Dale Brooks, Danielsville, who
has Ph.D.s in physical anthropolgy and archeology and holisitc
health, grows, dries, grinds, and
prescribes her own herbs. As a
member of the Seneca tribe,

Brooks grew up with herbs. She
grows and uses her own herbs not
only because she enjoys doing it,
but also because she doesn't have
a lot of confidence in herbal manufacturers. One of her concerns is
standardization.

"Standardization

You want

is

a problem.

to look for reputable

manufacturers," says Rehrig.
Jill

Streichart, marketing coor-

dinator for the Frutarom

Spectrum

Meer

Corp., North Burgen, N.J. a standardized extract supplier, says
the industry is trying to standardize itself. The corporation
puts its products through an analytical process which determines
if the proper amount of the active
ingredient is included in the prod,

uct.
Still,

for some, the

Food and

Drug Administration (FDA)

is the
preferred source of information
about herbs.
Herbs are not considered
drugs, and therefore do not need
the approval of the FDA. Since
herbs are not drugs, herbal products can not claim to prevent,
mitigate, treat, or cure a specific

nal use of herbs, but if people
in and are using them, I
don't tell them to stop," says

come

Garden.
Brooks, however, prescribes
herbs for prevention and en-

hancement to health. "I really
believe in the use of herbs as an
everyday thing and not just
herbal teas. Herbs should be
incorporated into people's diets

disease. Only drugs can make
such claims. In 1994, Congress

er, exercise,

passed the Dietary Supplement
Education
Act
Health
and
(DSHEA). DSHEA includes herbs

"The doctors who recommend the
use of herbs have terrible clinical
judgment," says Barrett.
Darcy sees the possibilities of
herbs. "1 think there is a place for
both traditional medicine and
herbs," she says. "Sometimes traditional medicine is absolutely
necessary, but this is what was

in the definition of dietary sup-

Final regulations on
DSHEA were issued at the end of
last year, but questions remain if
supplements can be
dietary
labeled as intended for the treat-

plements.

ment of specific
The question

COLUMBIA AIRCRAFT

for
wellness,"
says
Brooks.
"People are on a big kick for using
herbs for cures right now, but
they need to get into the idea of
herbs for wellness."
Barrett does not consider herbs
useful for general health. He recommends that people eat healthi-

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Scott L. Smith, President

conditions.
is

a

common

one.

have seen people who are using
garlic lower their cholesterol, but
I am not sure if it can be attributed only to the herb because
these people were also monitoring
"I

The Visual Difference
Dr. Betsy

and exercising," says
Beverly Garden, clinical dietician
at Penn State Geisinger Medical
their diet

Center, Danville.
Stephen Barrett, M.D., board
chairman of Quackwatch, Inc., a
nonprofit corporation which comfrauds,
health-related
bats
myths, fads, and fallacies, says
"Whether an herb makes sense or

not depends on what else might
be available. With most conditions, there are a wealth of drugs
available to use and their outcomes can be predicted. Herbs are
senseless to use."
Darcy disagrees. "I think it's
really sad that some people would
completely disregard herbs," she

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Both Seiple and Garden view
the medicinal use of herbs with
caution.
"I don't recommend the mediciSpring/Summer 1998

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21

there

aren't

any

side

because

herbal
remedies are made from
plants," says Zimmerman.
Garden says, "The most
important thing to know
about an herb is if it's
harmful. I always recommend that patients tell
their doctors if they are
taking any herbs because
there could be possible
reactions with herbs and
effects,

put on the Earth for us to use.
The more you know about it, the

about herbal claims, including
those about side effects.

more you are just overwhelmed
with how much sense it makes,"

that they are marketed as natur-

"One problem with herbs

and having no side effects. Any
drug potent enough to have an
effect is potent enough to cause
side effects. You hope the beneficial effects are greater than the

says Darcy.

Zimmerman

al

explains,

"Some

medicinal
a crock. They
think it's ridiculous. Some people
come in with a page from a prescription pad from their doctor
with, 'echinacea at your local
health food store' written on it."
Consumers need to be careful
doctors think
use of herbs]

is

it

[the

is

side effects for the majority of
people," says Barrett.
Zimmerman says, "There are
very few side effects associated
with herbs. I am not saying that

M. Hoch

Russell

Dr.

Columbia County
Chiropractic Center
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medications."
Garden sees an increase
in the use of herbs locally and
thinks it is due to a chain reaction
from the attention herbs are getting in the media. St. John's
Wort, a recent sales sensation,
was the focus of a May 1997 article in Newsweek and a positive
television report on "20/20" in
June 1997.
Streichart believes media coverage, rising health care costs,
and the use of herbs as preventative

medicine

want

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to

know about them."

Zeisloft

lack of
^Athtedc Injuries

have helped

increase the sales of herbs. She
also cites the success of herbs
which have broken into the beverage market, such as Arizona Iced
Tea with ginseng.
Brooks points out people's frustrations with traditional medicine. "The use of herbs is increasing because people are finding
that conventional medicine is not
working," says Brooks.
Regardless of the cause, people
are noticing herbs.
Rehrig says, "People are going
to ask about herbs. You can't just
blow it off and say, 'The FDA has
not approved it, so stay away
from it.' People are going to hear
about these things, come in to you
as a source of information, and

and Rehrig

FDA

don't see

approval deterring

consumers.

"Even though the FDA is not
stringently scrutinizing every
herb on the market, there is safety," says Zeisloft.
Rehrig says, "I don't see lack of
FDA regulation as a reason not to
do your own research. 1 like to
give people enough credit that
Spectrum

before they start taking some-

thing they are going to do
research on it."
Both Barrett and Brooks caution against the reliability of herb
books.

Brooks says, "Herb books are
not always written responsibly or
correctly for a person who is not
knowledgeable."
This is one reason why consumer research may not be reliable.

enough
"People
can't
do
research on herbs by themselves.
They need
go

ing responsibility for your own
health," says Zimmerman. "It is
easier to go to a doctor, get a prescription, and go home and take

works great; but if it
you can call the doctor
or go back and get a prescription
for something different."
Brooks agrees. "It's a lot of
If it

it.

doesn't,

who is
knowledgeone

able and experienced,"

says,

"Herbs need to be used
correctly. There are no
miracles."

is

have

to

wait

for

FDA

approval.

According to Robert Moore,

FDA

senior regulatory scientist,

in order to gain

FDA approval for

would
have to be tested as drugs. To be
tested as drugs, herbs first need

to

r e c t

c

approval of herbs or some standard guidelines about their use.
The FDA, however, does not
control if or when herbs will gain
its

need
used

obvi-

ous that herbs are making an impact, but what kind of effect will
they have on the future?
"I think that in the future most
health professionals will almost
be forced to become educated on
herbs. The general public seems
to be using them more, and we
need to know what they are
doing," says Garden.
Neither Geisinger nor Bloomsburg hospitals include herbs in
their treatment programs. Garden and Seiple agree that they
will

noting "Herbs

be

cor1

y

.

There are
mirano

says Brooks.
It

END ZON&

work," she

to

some-

to

of herbs is not often one of immediate acceptance.
"I think some people hesitate
to use herbs because there is an
element of fear involved in tak-

1

e s

"
.

Barrett says that many herbs
are not standardized and their
claims are unsubstantiated and
Therefore,
conmisleading.
sumers are not in good positions
to know what they are getting.

Zimmerman

717-784-6155

LOCATED AT

says, "I feel like

part of the reason we have the
store is to offer information we
have about herbs to help people
know that using herbs is an
okay thing to do," she says. "I
give people information and if
they say, 'I wonder what my doctor would think about this,' I tell
them to take the information to

Quality
AT BUCKHORN

their doctor."

The increase

in the popularity

of herbs has forced their medici-

nal use to become an issue, and
from doctors to consumers, their

use

is

a decision people must

make on

their own.

S

their medicinal use, herbs

industry or private sponsorship.
For now, the FDA addresses
herbs with a more regulatory
approach.
"The FDA monitors the market
place and tests false or misleading claims case by case, as they
are brought to our attention,"
says Moore.
Response to the medicinal use
Spring/Summer 1998

For more information:
• The Honest Herbal
by Verro Tyler, 1993.
of Choice
by Verro Tyler, 1994.
The Quackwatch home page
http://www.quackwatch.com

• Herbs

717-784-5300

LOCATED AT
EXIT 34 OFF
INTERSTATE 80

BLOOMSBURG

The American Botanical
Council's home page
http://www.herbalgrani.org
23

Vitamin Supf
Medical Miracle
by Lenore Olsen

An

any grocery store, pharmacy or health and nutrition
store, aisles of fully stocked
shelves taunt the consumer with
claims of increased energy, better
health and longer life. Many
brands and varieties of vitamins
and minerals promise remedies
for every ailment.
The word vitamin shares the
same root as vital because each is
ensure
human
essential
to
growth and health. Today it has
become a buzzword, but the vital
question

is:

Is it

necessary to take

supplements or are we getting
enough nutrients in our diet?
The answer depends largely on
which expert you ask. There is
"evidence" for both cases, and
consumers face the challenge of
massive
choosing
from
amounts of product claims
and information.

Recommended

Dietary

Allowanci-^

(RDA) are the cur
rent set of
tiona

dards
lished
t

h

luitri-

National Research Council's Food
Nutrition Board. RDAs
establish the daily amount of
each vitamin individuals should
get through diet or supplements,
according to Sharon Madalis,
of the
Registered Dietitian
Outpatient Nutrition Clinic at
Penn State Geisinger Medical

and

Center, Danville.
RDAs are the average daily

intakes designed to maintain
good nutrition and are considered
adequate to meet the needs of
most healthy people in the United
States.

But even

this standard is con-

troversial.

According to Jeanne Lawless,
assistant professor of
Biological and Allied Health
Sciences, Bloomsburg University, RDAs are set to
meet the needs of people
whose requirements are
high and this standard
will generally exceed

Ph.D.,

requirements
average per-

the

for the

son.
"If a person is
eating a well

balanced diet
based on the
food pyramid, there

is

usually no need for supplemen-

RDA

tation because the
is being
met through the intake of the
food," says Lawless.

certified
Cynthia Zeisloft,
nutritional counselor and owner
of Vital Life Natural Foods,

Bloomsburg, however, says that
the RDAs are not an adequate
guide for optimal health.
"The RDAs are the minimum

amount of the nutrient needed,
but that doesn't mean it is the
best dose for optimal health,"
says Zeisloft.
"The RDAs are just enough of
the nutrient so that a deficiency
will not occur," says Zeisloft,
"They do not present doses that
could potentially help patients
avoid illnesses or chronic diseases
such as heart disease, cancer and
diabetes."

Professionals disagree about
the necessity of taking a vitamin

supplement. Lawless and Madalis agree food intake should be
examined first in order to get sufficient vitamins and minerals.
Supplementation, they say, is not
usually recommended for the
average healthy citizen.
"As long as you are eating and
at least trying to improve your
diet, there is really no need to
bulk up your diet with all these
supplements," says Madalis.
Zeisloft,

however believes that

everyone can benefit from taking
some vitamin and mineral supplement. She also debates the
idea that

all of

the nutrients

need can be found
"I

in

we

our food.

really believe that a basic

multivitamin

and

essential

everyone," says
Spectrum

for

mineral

is

ementation
Market Scam?

r

"The public is being led
we can get everything we need from the food we
eat. But, if you look at the facts at
Zeisloft.

in the body, there is fear of the

to believe that

interactions that may take place.
"We know so little about nutrient
to nutrient and nutrient to drug
interactions, but we are learning

how many people actually take
time to eat right, that is very
low."

"Even if we try to eat a balanced diet, foods are now grown
on fields that have been depleted
of nutrients," says Zeisloft.

Madalis and Lawless agree
that

if

ments a

supplethe public take
safe place to start is with

a multivitamin with minerals and
an antioxidant.
Zeisloft attributes many bene-

vitamin supplementation,
example: a better working
immune system; prevention of
chronic diseases, such as heart
fits to

for

disease, diabetes,

more as the research is being
done," says Lawless.
The health risks involved in
mega-dosing are greater with fat
soluable vitamins as opposed to
Madalis.
water-soluble,
says
Examples

of fat-soluble vitamins

ones that we are concerned about
mega-dosing," says Madalis.
Zeisloft, however believes that
these dosages are not directed at
the goal of the best possible health.
"Many of the products that I carry

probably would be considered
mega-dosing to a dietitian, but it is

needed

years
that

Press

optimal

health

is

as

to just taking enough to
get by," Zeisloft says. "In the 13

are Vitamins A, D, E, and K. "They

and cancer; and
flus, and

for

opposed

tend to be stored in the body for
long periods of time, they are the

Minuteman

what

a difference in opinion in

1 have been in business I
have never seen anyone take a dose

was harmful."

Main St.
Music Center

fewer illnesses, colds,

Guitar/Bass/Drum Lessons

sore throats.

Professionals also disagree,
however, about the safe dosages.
Lawless and Madalis expressed
their concerns of taking too much
of a vitamin or mineral, a practice
known as mega-dosing.
"Because supplements are not
regulated through the FDA, the
quantities of nutrients may be
greater or less than we need,"

Lawless says.
Medalis gives

A

advice,



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"Basically what a consumer
should look for is the percentages
from the RDA on the labels of the
supplement. Usually it will say
something that is around 100 percent. We do not recommend that
they greatly exceed that 100 percent mark."
"Because the vitamins react
with other vitamins and minerals

Spring/Summer 1998

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Although there

is little the two
there are some
general recommendations that
consumers can be aware of. It is

sides agree

on,

important that consumers do

own research to become
aware of the positive and nega-

their

tive effects of

supplementation.

recommends checking
the reputation and quality of the
company by seeing if they have
research scientists and laboratories where they test their raw
Zeisloft

materials. Reputable companies
should also have an outside
group independently test their
products, and the results of these
studies should be accessible to
the consumer. "If a company is
giving you a run-around, then the

consumer should wonder what
that company has to hide," says
Zeisloft.

chromium.

They also say to
ignore high doses of B vitamins
because these are plentiful in
food, and look for a multivitamin
that provides Vitamin A as betacarotene only. Geisinger also recommends that consumers do not
take excess iron unless prescribed by a doctor.
Tiny amounts of starch or
sugar are acceptable because it
helps to disperse nutrients during digestion or absorption. Consumers should also check the
expiration date because supplements lose their potency over
time. Supplements should also
dissolve in vinegar within 30-40
minutes, according to the tip

Truth in Labeling with
National
Nutritional
Foods
Association. These companies are
required to have full disclosure of
what is in their products, be independently tested by outside
sources to assure that if it says,
for example, there is 500 mg of
Vitamin C in a product, then that
called

consistent at a random testing,
according to Zeisloft.
Penn State Geisinger's Outpatient Nutrition Clinic released
a tip sheet on how to select a mulis

mineral supplement.
Consumers should look for supplements that contain Vitamins
tivitamin/

Bl

A, D, E, C, Folic Acid,

(thi-

amin), B2 (riboflavin), Niacin, B6
and B12, and minerals such as
calcium, copper, iron, iodine,
magnesium, zinc, selenium, and

.v^'

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The

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to look for prod-

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allergens and based on food
rather than just extracted supplements that are made from
petroleum products.
Throughout there are many
opinions and medical research on
the value of taking vitamins and
mineral supplements. In the final
evaluation the consumer must
decide on a individual basis.
Research and staying critical
of the many companies that sell
supplements may help the com-

sumer

decide.

FIRST

says that con-

also

Zeisloft

sumers should
ucts

Zeisloft
also reccommends
that consumers buy brands that
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Why do

to

his skully tore off parts

to

Duke, Pennsylvania was outraged. When

we, as a society, draw the line of
at dogs and cats, when birds and

continue to

name of

Nearby Schuylkill County is home to the Hegins
pigeon shoot, the world's most disgraceful display of
cruelty to animals. Each Labor Day, shooters gun down
over 5,000 birds released one

at

a time

doomed

when Pennsylvania

how you

feel

a horrible

example

that cruelty
It is

to children

no exaggeration

State Capitol

at

County

gun

me informed

of what

I

point.

And

please

SIO

$20
is

$2 for

let

us

know we can count on

you.

n

can do to help The Fund's campaign to end pigeon shoots.

support the group
I want to become a member of The Fund for Animals and
underdog or the underbird. Enclosed is my donation of:

Enclosed

PA 17120

Phone: 717-787-2500 / 1-800-932-0784
Fax: 717-783-1396

Every Labor Day, Pennsylvania becomes the butt of
nationwide ridicule because a select few individuals
Please keep

its

Harrisburg,

to say that Schuylkill

^$50

^$35

tax

The Honorable Tom Ridge
Governor of Pennsylvania

setting

and adults everywhere

holding compassionate Pennsylvanians

is

economy, do you want your



acceptable in our society.

is

At a time

Tom Ridge and tell him
shame and embarrassment
the live pigeon shoots held in Schuylkill County
and across the Commonwealth.

would be

is

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Please contact Governor

about pigeons, no living creature de-

serves to suffer like that. Schuylkill County

attracts

residents are concerned with bud-

to rid Pennsylvania of

outraged. People should be outraged, because no matter

in the

dollars spent to keep this event alive?

however, remain on

a dalmatian shoot, people

Ku Klux

get cuts and a failing

devastatingly painful death.

were

Hegins pigeon shoot

patrolling the shoot for the last four years.

tiny boxes,

the shooting fields for hours or for days in a

If this

thousands of birds

State Police have spent nearly half a million dollars

into barrels to suffo-

birds,

the

groups such as the

young children to clean up their mess.
crippled birds and rip off their heads,

of the

maim

and

the support of drunk spectators and violence-prone

in

Kids collect
stomp on them, or throw them

Many

from

kill

entertainment.

And because

other animals are just as capable of feeling pain?

cate.

in pain.

thousands of birds, we should also he outraged.

compassion

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J

Story and photos by Vicki Harrison

W„

their leather jackets

because you're dressed in leather

and chaps, tangled hair and wind
burnt faces, Melissa and Ken

and ride a motorcycle, you're bad

ith

Gardner, Northumberland,
stopped in a restaurant for some
relaxation and refreshments after
traveling a couple hundred miles
on their motorcycle. But they
soon learned that "their kind"
was not welcome. To the

news," says Mrs. Gardner.
These misconceptions are
something that many bikers deal
with when they ride. Arnie
Warner, Millville, says he too has

looks on people's faces, you know
they're expecting the worst."
Terry Urcie, Unityville, believes these reactions towards
bikers come from the widespread
problem of labeling in our society.
"The whole society is full of

throughout life
you'll be labeled says Curcie.
"People
are
supposed to be
friendly to one
another," says

Gardners' surprise, they were
refused service and asked to
leave because they weren't
"dressed appropriately," says
Mrs. Gardner.
"Everybody was dressed in
nice
clothing,"
says Mrs.
Gardner, 'Tsut that shouldn't
have made a difference. Our
money is just as good as
theirs." The restaurant's management did not see it that
way. Instead they judged the
Gardners solely on their
appearance.
"We were looking rough,"
admits Mrs. Gardner, "but it
was because we were tired, not
because we were a bunch of
dirt bags."

Curcie, "but beof the
labels imposed
on people, certain people are

cause

looked
through

at
differ-

ent eyes."

One

Mr. Gardner says it was one
of the most humiliating experiences of his life. "It's hard to
believe that in this day and age
you can get discriminated against
for your appearance," says Mr.
Gardner.
"A lot of people think that
28

and

labels,

of

thousands

of bikers at the

Vietnam War

IVIemorial

Bikers are
subjected
to
these
labels
because of a
few notorious
groups referred
to in biker culture as the "one

percenters."

seen people raise their eyebrows
at his appearance. "You clad yourself in black leather and a bandanna, and the looks you get are
incredible," says Warner, "By the

The nickname was derived
from a statement once made by a
Harley Davidson CEO who said
that only one percent of the biker
community was occupied by a
Spectrum

.

criminal element.
"Even in the old days bikers
weren't what people thought,"
says Bill Morris, owner of Bill's
Custom Cycle and dealer of
Harley-Davidson parts. Those
one-percenters engaged in drugs,
prostitution, and other criminal

gave everyone who
rides the "bad guy" label that follows bikers around today.
"Everybody's riding now,"says
Morris, who has been in the
motorcycle business for almost 30
activities,

when riding is the reason
they're willing to endure the discrimination they often encounter.
However, this passion for riding
feel

does more than give them a stiff
upper lip. It brings together people from all walks of life.
Parrish found that tradesmen
and professionals, with virtually
nothing in common, share in the

camaraderie of riding.

"It's a
great leveler. All the societal class
says
stuff just goes away,"
Parrish, 'You're all just out forthe

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"Ten years ago, it was only the
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doctors who used to look down on
us bikers are riding."
One professional enthused by
cycling is Dr. Robert Parrish,
Vice-President of Administration
at Bloomsburg University, but by

This camaraderie among riders and their sense of charity

(does not apply to special

choice, he's a biker.

leads to the easily forgotten, yet

honorable acts performed by bikevery
example,
ers.
For
Christmas season numerous
"Toys for Tots" rides take place
across the United States. Bikers
ride in freezing temperatures to
deliver gifts to needy children.

"You have to keep trying and
experiencing different things in
life to keep finding out if you're
still alive," says Parrish. So at the
age of 57, Parrish decided "Why
not," and bought a Harley.
Once on the back of a motorcycle, Parrish found the zest for life
he was searching for. "Instead of
being enclosed in a car or van,
you're out in the air and part of
the environment; not just looking
at it," says Parrish.
Curcie agrees that riding a
motorcycle is much different and
much better than riding in a car.
"It's totally different. You're not
cooped up in a car," says Curcie,
"It's just freedom-- freedom from
everything."Warner agrees, 'You
can get out there and just let the
worldbehind."

Each May in Danville, bikers
show their softer side when they
ride for Penn State Geisinger's
"Miracle Tour" to raise money for

Many bikers, like Jim Kidd of
Selinsgrove, believe that riding is
essential to their lives. "The freedom of the open road is something
I need," says Kidd.
"Gliding down the road, leaning in and out of turns, I'm in perfect sync with the machine, the

Even these acts of generosity
and honor have not swayed some

road and everything else around
me," says Kidd.
Perhaps, the freedom bikers
Spring/Summer 1998

orders)

Other Services of Interest
Dry Cleaning

Phone Cards
FAX-Send and Receive
UPS-Ship anywhere in

USA
Western Union
Gift Certificates

Film Developing

Apple Computers
Money Orders

sick children.
"I

was

have a son and I know if he
welcome anyone tid-

Store Hours

sick, I'd

IVIonday-Thursday
7:45 a.m.-8 p.m.
Friday
7:45 a.m.-4:30 p.m.

ing to help him out," says Kidd.
Before the end of May, bikers
from across the country ride to

the Vietnam Veterans Memorial
"The Wall," Washington D.C.
Warner, who rode to the
memorial says the number of
bikes there is incredible. "There's
nothing but bikes for two and a
half to three hours continuously
across six lanes of highway, "says

11

Saturday
a.m.-5p.m.

11

a.m.-4p.m.

,

Warner.

Sunday

REFUND-RETURN
POLICY
1

You must have your

receipt.

Books must be returned
within 10 days of purchase.
3. You must have a signed
Drop-Add form.
4. Book must be in same
2.

"I'm kind of in awe being
around people who gave that kind
of sacrifice," says Warner.

people's opinion of bikers, leaving
them struggling against prejudice

because they look different.
"We're the same," says Mrs.
Gardner, "We work for a living,

and come home and take care of
our families. The only difference
is they judge and we don't."

^

condition as

The

when purchased.

University Store repur-

chases textbooks adopted for
the upcoming semester at 55%
of the retail price. Textbooks
not needed for inventory may
be purchased by Missouri Book

Company
market

at the prevailing

price.

29

on

Seis

A new taste
by Eric Talarico

B

'loomsburg University

junior Ken Griffin goes through
his daily routine to prepare for
his 8 a.m. finance class. But
before Griffin begins crunching
numbers he usually makes a stop
at Bloomin' Bagels.
Griffin is part of a growing
number of people who have taken
a liking to the low-fat bagel.
Bagels hold nutritional advantages over other bakery products.
A plain bagel contains no choles-

two grams of fat, six grams
of protein, and 165 calories. Atypterol,

doughnut

ical

grams
fat, 2.7

250

contains

of cholesterol, 11

grams

of protein,

four

grams of
and 225-

Chicago have traditionally been
considered the "hot spots" for
bagel production. However, the
recent surge in bagel popularity
is being felt in Columbia County
as well.
of

Bloomin' Bagels, on the corner
Main and Iron streets. Blooms-

was opened by Don Harris,
in December 1996. Harris
says, "It has been nothing but a

burg,

hours.

Finally,

boiled

and baked.

"We keep

it simple with basic
water, and flour," says
Harris. "Some people put extras,
such as oils, sugars, and preservatives into their bagels, but we
keep it simple, and it seems to be

salt, yeast,

working."

Although bagels are low

35,

success ever since."
All of Harris' bagels are

made

from scratch. The dough is mixed
and rolled either by hand or
machine. After the bagels rise,
thov are refrigerated
for

at

least

24

the bagels are

in fat,

many bagel lovers

prefer toppings
on their bagels that add calories

and fat.
The two most popular spreads
are cream cheese and lox.
Lox is smoked salmon sliced
into thin strips and placed on top
of the bagel.

Giant, Bloomsburg, has the
largest volume of raw
seafood in the

calories.

The origin of the bagel is
unknown. According to one
account, a Jewish baker in

Austria created the ring-

shaped roll in 1683 to
resemble a stirrup as a
tribute to Jan Sobieski.
the king of Poland. The

Austrian word for "stirrup" is "beugel." Another
account
claims
that
bagels were designed as
edible teething rings for
infants in 17th centur\

Poland.

Because of large Jewpopulations, urban
New York, Detroit, and

ish

30

Phntn

h\/

^torthanio ICreyamor

r

Columbia County

but the store sells only
about 3-1/2 pounds of lox each
week.
The majority of lox is sold for
use with bagels. However, accordarea,

ing to Tom Cesare, seafood manager, not enough people know of
the combination. "The use of
salmon on bagels is predicated on
the Jewish population. I don't
think too many people around
here are aware salmon is a bagel
topping," says Cesare.
At Bloomin' Bagels, the most
popular spread is cream cheese.

The store carries eight types of
cream cheese; vegetable and seallion are the most common.
Harris opened two other area
bagel shops in just a little over a
year Front Street Bagels in
Berwick, and Bloomin' Bagels H



on Route 11, Bloomsburg.
"I never would've imagined
that I'd open two additional shops
in just over a year," says Harris.
According to the American

Institute of Baking, Americans
consumed almost 1 billion bagels
last year, and the number is ris-

ing as chains of bagel shops add
outlets across the country.
Harris isn't the only one making an impact with bagels in the
area.

Dunkin' Donuts stores in
Bloomsburg, Danville, and Berwick each produce about 1,500
fresh bagels a week since switching from selling frozen Lender's
Bagels in November 1996.
The stores carry a variety
of flavors includ-ing
plain,
raisin,

cinnamon
blueberry,

RETURN TO THE
DAYS GONE BY

VISIT

ONE OF

PENNSYLVANIA'S
FIRST

RAILROADS
Museum Open All Year
Free Admission
10 Restored Cabooses
Gift

Shop

Don
poppy
batch

Harris begins baking

and garlic. A fresh
baked every hour from 5

seed,
is

a.m. to 5 p.m., says Harris.

Unique Business

A

doughnut shop carrying
bagels may seem peculiar, but

Opportunity!




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32

visit

according to Jim Bower, owner of
Danville's Dunkin' Donuts, bag-

have increased his store's allaround sales. "Bagels are bringing a wider variety of people to
els

made the transition five
years ago from selling strictly
frozen bagels to baking about 200
fresh bagels daily.
The plain variety is the most
popular bagel according to John
Roeder, bakery manager. In addiburg,

tion to the plain variety, the store

Shop



at 5 a.m.

our stores, in turn, increasing the
sales of our other products," says
Bower.
Giant, on Route 11, Blooms-

WESTERN]
RENT A CABOOSE

and boiling bagels

1-80

34

784-7757
All

Credit Cards

bakes flavors such as onion,
poppy seed, garlic, and banana
nut.

Freshly baked bagels aren't
the only bagels sold by Giant.

They, like most supermarkets,
carry Lender's Bagels, advertised
as the "world's number one selling bagels." Lender's makes more
than one million bagels daily at
its factory in West Haven, Conn.

Whether

they're freshly

or frozen, bagels have

way

baked

made

their

our area and appear to be
successful either in a specialty
shop, supermarket, or even a
to

doughnut shop.

^
Spectrum

Sc

ro your summer may not
include visiting an exotic tropical island without the children or spending long, lazy
days relaxing by the pool. But
with the help of a few liquors,
some standard fruit juices, a
long straw and a lot of imagination, you can enjoy the blistering days of summer heat
with cool, refreshing seasonal

Strawberry Daiquiri
2 ounces light rum
1/2 ounce Cointreau or
triple sec
6 over-ripe strawberries
1 ounce lime juice
1/2 teaspoon superfine
sugar
1 cup crushed ice

cocktails.

According to The BartenBible, by Gary Regan,
what separates tropical drinks
from other drinks is their reputation for being exceptional
thirst quenchers while having
a high alcohol content. Generally, drinks are either light,
fruity concoctions with a lot of
crushed ice or a stiff combination of shots with a taste worse
than penicillin.
Tropical drinks, made with
a relaxing blend of liquors and
exotic fruits such as coconuts
and bananas, are a perfect
blend garnished with cherries
and pineapple slices. For many
people who don't get the
chance to take a break from
the rigors of work and maintaining the house, a "Lazy
Afternoon" has never sounded
der's

In

a blender, combine

the

all

ingredients with

of

the

crushed ice. Blend well.
Pour into a Collins glass.

l\/lelon

Bail

ounce melon liqueur
1 ounce vodka
3 ounces pineapple juice
1

Pour
into

a

filled

all

of the ingredients

highball glass almost

with ice cubes,

stir

well.

so appealing.

by Heather Williams
Spring 1998

33

Virtual Sedative
Emmy-winning Dentistry
Jr\. reclining chair. A movie
on the big screen. A dentist
working on your teeth.
This may sound hke a dream,
but it's a kind of "virtual" reality at the office of Dr. Willard
Kile.

The Bloomsburg dentist
owns the only virtual technology
of its kind in the area. The system, which includes a visor and
earphones, simulates the image
of an 80-inch television screen
in front of the patient's eyes.

Videotapes must be used with
Kile's machine because it is not
connected to cable television.
Kile's office has been using
the system for over a year.
"Patients think it's fantastic,"
says Debra Crawford, dental
assistant, "They find it very
relaxing."

Brian], jaffin, R. Ph.

Kile uses the unit in his operating room during long procedures, such as bridge or crown

work.
Children like to bring their
favorite movies to the office.
Adults can also bring in movies
from home, or watch something
from the office's selection, which
includes
travel
videos
to
Yosemite, Yellow-stone, the
Grand Canyon, and European

are tired and they would rather
close their eyes and relax."
The virtual experience may
not exactly be an evening at the

but

movies,

Crawford

great because the headcan stay on during the entire
procedure," says Crawford.
The system has a calming
effect because it allows the
patient to concentrate on something other than what the doc"It's

set

effect. It's

have

something they don't
homes," says

their

in

Crawford.
Kile's patients get the comfortable chair, the big screen,
and the bonus of dental

tor is doing.

work-everything but the pop-

"Patients are always given
the option of using it," says
Crawford. "Sometimes, patients

corn.

-

Shopped

J.

KARSON KIESINGER

David Ferro,

R. Ph.

1000 South Market Street
Bloomsburg, PA 17815
In the Market Street Shopping Center

any new or transferred prescription

any Medicine Shoppe brand

at the Medicine Shoppe Pharmacy

non-prescription item at the

Medicine Shoppe Pharmacy
not valid m\ third party prescriptions plans
expires 9-30-98

expires 9-30-98

9tim-6pm Mon.-Fri.

9am-lpm Sat.
34

says

patients still get the thrill of the
big screen.
"People like the big screen

cities.

784-9582
Spectrum

Bloomsburg University

of Pennsylvania

Op^ortumtle^ in/ ^^
Thinking about graduate school? Think about

Graduate Degree Programs

Bloomsburg, where you'll find opportunities for personal

Accounting (M.S.)

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Contact The School of Graduate Studies, 400 East

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Street,

Bloomsburg, PA 17815-1301. Or you can

(717) 389-4015 for additional information.

plete review of graduate

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Undergraduate Admissions: (717) 389-4316



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Sales Hours:
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Saturday
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Spectrum Magazine

22

6

UNDESERVED OB
The legacy

of a local
Indian fighter
by John L. Moore

THE RIVER BETWEEN US
The

effect of local

the Chesapeake

communities on

Bay

by Karson Kiesinger

26

STARRY NIGHT
A quick quide to the heavi
by John Colt

LITTLE GIANTS

12

Hardware and May's Drive-In
showcase family values
by Chris Beck
Cole's

PAWS-ITIVELY

A TOUGH MOUNTAIN

(3^ PAMPERED
Man

16 TO RIDE

by

as dog's best friend

Meranda Balliet

Young snowboarder pursues a
chilling opportunity

by Lenore Olsen

30

HOOKED ON A HOBBY
The

art of fly tying

by Eric Talarico

Cover Photo:

RESfflURfll^

Elizabeth DeShong, Joan
Mills, Clarissa Pfleegor, and
Ann Lizardi (left to right)
.

Susquehanna River.
Karson Kiesinger
^sign by Stephanie Kreamer
%?i-Photo by

5

BEHIND THE LINES

W

Spectrnm Magazine
Vol. 12,

one look at the
cover of Spectrum's
ith

Winter issue you're
probably beginning

to experience spring fever.

The staff at Spectrum decided a Winter issue opening with
sunshine is the perfect cure for
those winter blues.
Read our cover story to learn

how various

pollutants in the
affect the

Susquehanna River
Chesapeake Bay.

Also in this issue, find out
are
surviving in corporate America.
Rediscover a local historical figure whose adventures are too
colorful to be limited to highway markers. Explore the
galaxy from the comfort of your
favorite chair using our basic

how family-owned chains

star gazing guide. Curl up with
your pet when you read our
feature about animal lovers
who go to great lengths to keep
their dogs happy. Find out how
you can relax and save money
by tying your own flies.
If you're still suffering from
cabin fever, check out our centerspread featuring a local
snowboarder who is bringing

attention to the sport, while
training with the hopes of an
Olympic opportunity.
The only decision we ask

you

make

to

is

where

to start

Winter 1999

No. 2

EDITOR-IN-CHIEF
Walter Brasch

MANAGING EDITOR
Karson Kiesinger

CONTRIBUTING EDITOR
Lenore Olsen

ASSISTANT EDITOR
John Moore
EDITORIAL ASSISTANTS

Meranda Balliet
Chris Beck
Darleen Coles

John Colt
Brooke Seitz

reading.

Eric Talarico

And when

you're

reading our stories,
visit our advertisers.

finished

Dave Weiss

please

ART DIRECTOR
Stephanie Kreamer

—THE EDITORS

PROMOTION DIRECTOR
Miki Smith

Minuteman

ASSOCIATE DIRECTOR
Darleen Coles

ADVERTISING/CIRCULATION MANAGER
Jen Neumer

ASSOCIATE MANAGER
Catherine Kelly

A

Full-Service Printing

& Color/High-Speed
Copy Center
Color

& B&W

Pririting-Copying

&

Collating

Binding

Pennsylvania.

1 1

Berwick

Hwy

next to Midas Muffler)

Bloomsburg,

PA

1

781

of

reprinted, including

advertising, without permission of

&

Delivery
Free Color Inks
Hours Mon.-Fri. 8:30-5:30

Free Pick-up

No portion

Spectrum may be

Personalized Service

New

Fame Magazine

Spectrum is published twice a year
by the Program in Journalism,
Bloomsburg University of

Laminating

1235

PRINTING CONSULTANTS
Dick Shaffer, Jim Sybert

Associated Collegiate Press

Folding/Numbering/Die Cutting

(Route

Carissa Foley

Hall of

& Layout

Laser Typesetting

BOOKKEEPER

OQQ QO-i n
W'O) 389-991
ftz-7n\

FaX (570) 389-9920

Spectrum.

© 1999 Spectrum

Bakeless Center 106
Bloomsburg, Pa. 17815
717-389-4825; fax 389-2607

Winter 1999

1

wer ^Betwa
New

York
The Susquehanna River flows 440 miles from
Pennsylvania and Maryland to the Chesapeake Bay, whe

over half of the freshwater to the nation's largest estuarj
cleaners to farmland runoff, every community in the Sus
w atershed affects the Chesapeake Bay.
Hummels Wharf, on the main
branch of the Susquehanna River,

At

Joan Mills, manager of the
Susquehanna Watershed Education 1
Program, and AbbyJamesi environ|iental science student, examine th^
ivildiife Of tlie river;

mm

mmAV
'•%Agj»'^^

m^^p.

Text and photos b^
Karson Kiesing

1^5
trough
it contributes

rom household
ehanna River

Watershed Boundary

^

Over

half of

Pennsylvania

students

heard their teacher,
William Bechtel yell,
"Boy, I wish I were in fifth period right now!"
"No way!" resounded 20
enthusiastic voices.
For five years, Bechtel, a
Selinsgrove Area High School
science teacher, has used the
main branch of the Susquehanna River as a classroom to
teach students about local water
quality and its impact on the
Chesapeake Bay.

During one week in Septemeach of Bechtel's five sections of his environmental science course spent a day on the

ber,

river.

Each day began in Hummels
Wharf, where students used var-

maps to locate Selinsgrove
and explain the relationship
ious

/V

AWARE

\RYLAND

lies within

their canoes
Pulling
ashore, environmental science

I,

WES'l

VIRCIN'U

the Chesapeake Bay Basin.

between the Susquehanna River
and the Chesapeake Bay.
Throughout the day, students
identified plants growing in and
along the river; caught and studied fish; and measured the aciddissolved oxygen, phosphoand nitrogen levels in the
river. The students ended their
ity,

rous,

day by searching

for

macro

invertebrates along the Isle of

Que.
"Today's activities put the
students in a good learning environment," says Bechtel. "They
get to discover things themselves, and that means more
than when we sit in the class-

room and

read."

Bechtel's students particpat-

ed in the Susquehanna Watershed Education Program, one of
the Chesapeake Bay Foundation's environmental education
programs.
"The program is important
Winter 1999

.

because it gives students handson experience," says Joan Mills,
program manager. "They are
able to see what they talk about
in class, to connect to the river,

where
their water comes from and
where it goes."
Although many of the students grew up near the river,
assistant program manager,
Jeremy Friedman says they saw

and

know about
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Bechtel's students realized
that the water they studied
came from towns hke Berwick,

Bloomsburg and Danville, and
will continue to flow to

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commu-

nities such as Port Trevorton,
Harrisburg, and even Baltimore.
Eventually, the same water they
studied will become a habitat for
fish, plants, and a variety of
wildlife that depend on the bay.
The lesson is not a new one,
but it meant more to the students once they saw the vegetation, touched the plants and
tested the water themselves.

Tests for levels of nitrogen

and phosphorous are important
to the health of

both the river

and the bay. Nitrogen and phosphorous, nutrients that help
plants grow, are found in lawn
and plant fertilizer and animal
waste (including human sewage.) Too many nutrients cause
an overgrowth of plants that disrupts the ecological balance
needed to support aquatic life.
Nitrogen and phosphorous have
been targeted for reduction
because their presence in the
bay is something that can be

managed.
Although the Chesapeake
Bay Basin spans 64,000 square
miles (41 million acres), Pennsylvania contains over one-third
and the Susquehanna River supplies the bay
of the basin,

with 52 percent of

its

fresh-

water.

"The Susquehanna River is
one of the principle contributors
of nitrogen,

sediment

to

phosphorous and
the Chesapeake

Bay," says Kenn Pattison, hydrogeologist with the Department of Environmental Protection (DEP).

Store Hours
IVIonday-Thursday
7:45 a.m.-8 p.m.
Friday
7:45 a.m.-4:30 p.m.

"The river

is

an important

player in the efforts to bring
back the bay," says Pattison.

Saturday
11 a.m.-5 p.m.

Sunday
11

REFUND-RETURN
POLICY
1

2.

You must have your receipt.
Books must be returned

10 days of purchase.
3. You must have a signed
Drop-Add form.
4. Book must be in same
condition as when purchased.

within

The

University Store repur-

chases textbooks adopted for
the upcoming semester at 55%
of the retail price. Textbooks
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according to DEP. Over half of
the nitrogen and phosphorous
entering the Susquehanna River
comes from agricultural runoff.
Agricultural pollution is one
type of nonpoint source pollu-

has no directly identifiable source, and can come from
virtually anywhere
air pollution. It



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land development,
improper waste disposal.

Scott L. Smith, President

or

tion,

"Agriculture

the prevailing

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Pennsylvania
contributes
about one-third of the nitrogen
and almost one -fifth of the phosphorous entering the bay,

is

considered the

most accessible nonpoint pollution source," says Barry Travelpiece of the Chesapeake Bay
8

Program.

It's

probably the big-

gest obtainable realistic source

we can do anything with."
The Chesapeake Bay Program was created as part of the
1983 Chesapeake Bay Agreement. This agreement among
that

the Environmental Protection
Agency (EPA), Pennsylvania,
Maryland, Virginia, and the
District
of
Columbia,
was

formed in response

to the decline

Farmers are ehgible
cial assistance of up

farmland

The program was instituted in
Columbia County in 1990.
Travelpiece works with local
farmers and landowners to control runoff and pollution that
affects the river and the bay. He

quality.

analyzes

farmers' operations,
potential problems,

and makes recommendations

to

80 per-

cent of the cost.
Travelpiece says that education, such as informing farmers
of current guidelines, and advising them about timing and field
apphcation of manure, is the primary function of the program.
Despite the significant portion of nutrients agricultural
runoff contributes to the bay,

of the living resources of the bay.

identifies

for finan-

to

is

important to water

"It's
cheaper to maintain
water quality in an agricultural
system rather than in an urban
system, which does more severe
damage to water quality," says
Bill Dietrich, with the Union
County Conservation Office,
Lewisburg.

Farmland preservation

correct them.

Those recommendations may
include the construction of a
manure storage facility, for
which Travelpiece provides
designs and technical advice.

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Winter 1999

County in the early 1990s, and has permanently

Working Together For The Bay

preserved about 2,400 acres.

set a goal
reduce the controllable portion of nitrogen and
phosphorous entering the bay by 40 percent by the
year 2000.
Pattison, the DEP hydrogeologist, says that in
Pennsylvania, a 40 percent reduction of the controllable nitrogen is only a 16 percent reduction of the

The 1987 Chesapeake Bay Agreement

to

Monitoring The

Known

Point source pollution comes from a source that
can be identified. Factories or waste water treatment facilities can be sites of point source pollution.

Pennsylvania monitors the point source levels
and phosphorous, "so we can better
evaluate the amount contributed from nonpoint
sources," says Dan Alters, DEP's water management program manager.
Nitrogen and phosphorous levels are monitored
of nitrogen

and reported to DEP quarterly at the Danville
Sewage Treatment Plant and the Berwick Waste
Water Treatment Facihty.
Alessandra Cavalini, superintendent of the
Berwick Waste Water Treatment Facility, says
that in addition, her facihty monitors nitrogen and
ammonia levels daily. This determines the
strength of the waste running through the plant.
Both Cavalini and Don Shobert, superintendent of the Danville Sewage Treatment Plant,
believe there wUl soon be limits on nitrogen and
phosphorous.
Alters says the possibility of limits always
exists, but there are no current plans for regulation.

state's total nitrogen.

However, some people think the possibility of
reaching the goal is questionable.
"It's just not practical to make that kind of reduction," says Travelpiece, who is with the Bay
Program.
The Chesapeake Bay Program reported that it's
on track to meet the baywide goal for phosphorous
by the year 2000. But, despite the use of tributary
strategies, at the current rate of implementation of
reduction strategies, the nitrogen goal would be
attained after 2000.
Travelpiece says that although reduction goals
may not be met, there have stiU been improvements.
"The studies on the bay to date pretty well show
no change since this program started, but you've got
to realize that no change is a gain. Before the program nitrogen and phosphorous levels were progressively climbing," says Travelpiece.
Discussion about changing nutrient reduction
strategies is already taking place. Pattison says that

emed^
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3,

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Saturday, Februaiy 13, 8:00 p.m.

Big Bands "99
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Spectrum

Swan Lake

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A Member of Pennsylvania

s

State System of Higher Education

10

EPA will review the
determine
the year 2000.

will

if

goal over the next two years, and
changes are needed by the end of

Your way to the LARGEST

going beyond a
straight number reduction goal across the board for
everyone and using a more tributary by tributary
basis," says Pattison. "This will help to see what is a
reasonable goal for the Susquehanna and for the
other tributary rivers."
Progress is being made toward improving water
quality of the Susquehanna River. In Columbia
County, Travelpiece has seen improvements in farmland runoff
"There's definitely been a local impact," says
Travelpiece. "1 can take you to places that I would not

"One thing being considered

is

selection of office furniture
in tiie area!

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36

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3.5 Miles
S.

WANDELL'Sl

have wanted to live downstream from before we
started the program, and now they visibly look much
better."

Shobert, who has been superintendent of the
Danville Sewage Treatment Plant for 24 years, also
knows about the progress that has been made.
"The water quality is getting better," says
Shobert. "The improvement comes from environmental groups putting pressure on the government for
more regulations, and from operators wanting to do a
better job operating their plants."

Union County
Dietrich,
of the
Conservation Office, believes that improvement is
due in part to the banning of phosphates in detergents, erosion and sedimentation control on construction sites, the treatment of different point
However,

source pollution problems,

nutrient management,

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and improved on-lot septic regulations.
However, he warns against relaxing water quahty
preservation efforts.
"We are not at the point where
safe.

We will always

need

to

we can say

we're

maintain water quality,"

says Dietrich. "Water will become a more limited
resource in our lifetime."
In their lifetimes, William Bechtel's environmental science students will experience a greater limitation of this resource.
But because they are aware of the impact that
their local resource, the Susquehanna River has on
the Chesapeake Bay, they will understand the importance of water and their role in its preservation.
"The bay is owned by everyone, but also by the
birds, fish, plants and animals," says Jeremy

Friedman, of the Susquehanna Watershed Education
Program.
Joan Mills, program manager, saw first hand how
Bechtel's students were affected.
"We made a lot of connections today," says MiUs.
"One student touched a fish for the first time, and
that

11

was

a really big step for her."

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Winter 1999

Giants

Little

Small chains do big business
Text and photos by Chris Beck

May and J.H.
Bill
covered that

Cole disit doesn't

always take the extraordinary to satisfy customers and
keep them coming back.
While most kids his age were
out playing with their friends,
two-year-old

May was

learning

his family's recipe for success.

Traveling with the circus and
county fairs with his father,
Eugene, Bill sat on a ticket box
and yelled to children to come
see his father's trained white
mice. When the children came
over to him, so did their parents,
and then his father would
convince them to

local

pay to see the show.
Nearly 41 years after opening
the first May's Drive-In in
Danville, May and seven of his
children are
customers.

still

reeling in the

Another local entrepreneur
used family secrets to
become a success in the world of
also

business.
J.H. Cole opened the original
Hardware in Danville in

Cole's

the 1880s and operated it for
more than 50 years before passing it to his son, William H. Cole,
in the 1930s. Brothers William

H. Cole HI and Greg Cole currently run the business.

Though the two businesses
completely different
products. Cole's and May's
have one unique thing in

offer

common

—longevity.

"Serve the way you
like to be served," says

Greg

A

Cole, 37, Danville.

simple motto, but one that

Cole's

Hardware has

relied

on

for over a century.

About 70 percent of all
family-owned companies
don't reach the second
according
to a report published
in the Amer-ican City
Business Journal.
Cole's and May's are
generation,

May says children love
feeding the animal head
garbage cans.

two of the scarce examples
successful

of a
small chain family

business.

What makes
ment

more

this

acheive-

and

astonishing

impressive is that legislation of
big business often has a negative
effect on small business, even
putting some out of business.
Despite that fact, small business
make up nearly 98 percent of all
businesses in America.
May says his children keep
the family business prospering
by offering good service, good
food, and a clean place to eat.
"We just make sure that we
put out the best product that we
can," says

May, now

70.

"We

see

the same faces day in and day
out, night in and night out."
He used to say he was successful because he kept a nice
clean business, kept his prices a
bit below the chains, and had a
more personal atmosphere.
May can still claim that for
the most part, but he can't compete with the fast food value
meals and deals available today.
"Nowadays, they're selling

quarter-pound hamburgers for
89 cents," says May. "We just
can't afford to do that."

What that means for small
business owners like May and
Cole is they must find a plausible reason for people to choose
them over the big chains.

May always tries to accommodate the needs of his customers,

12

in every way, right

down

to the

May

bought gas stations and

made them

size of the toilets.

"We've always had little
dinky toilets that you could
barely get your behind into,"
May says with a chuckle. "Now
I'm getting nice big toilets."

For Cole, success is defined by
convenience to the customers.
"I think convenience is about

into restaurants.
longtime friend Bob
Beyers, Danville, built the
restaurants themselves, and
when they were done building
one, they built another.
While May's Drive-Ins were
turning up in Columbia, Nor-

May and

and

thumberland,

May

Montour

continued

location, selection to fulfill cus-

counties.

tomer's needs, and being able to

"other" job as a

make one

salesman for 32 years.
"The only way you got paid
was if you sold," he says. "I
would go to the restaurant in
Lewisburg to work the lunch

stop

and get what you

need," he says.
speed, accuracy

When

"It's

and

also about

assistance."

Cole's first opened,

it

was primarily farm-oriented,
selling seeds,

plow sheers, horse

and other farming needs.
After World War II, the emphacollars

of the

sis

business shifted to

basic hardware, plumbing

and

electrical supplies.

When W.H.
Cole

Jr.,

Cole's son,

W.H.

inherited the store in

1962, he built more stores in
surrounding towns, citing an
increased need for revitalized
hardware stores.
Today, Cole's has 10 locations
varying in size from 4,000 to
17,500 square feet, and is basically the

same

as

it

was

in the

1940s, with the addition of paint

and paint accessories, housewares, cleaning supplies, and
lawn and garden items.

A

big chain competitor like

Ace Hardware, whose 1997 sales
exceeded $2.9 billion at 5,100
locations in 61 countries, supplies a larger variety of products

and

services.

In 1994, Cole and his brother
took steps to better serve their
customers by building a 20,000foot, pallet-racked warehouse in
Danville.

"The idea behind the warehouse was that if there is a product on the market, and we think
our customers desire that, we
can access it," Cole says.
Starting with what was basically a hot dog stand in Danville,

13

vacuum

his
cleaner

and then, I'd work all
afternoon at my other job. I'd
end up in Hughesville where I

hour,

had another drive-in and I'd
work the supper hour there.
Gradually, I worked my way
home."

Bill

Nevertheless,

May

credits his

wife, Sarah, with being "the
backbone of the business."
"She knows what work is," he
says about his wife of 47 years,
who grew up on a farm. "We've
always worked side by side."
May and his wife have 10
children. Sarah gave birth to
six of them in six years. She
often worked right up until
she was due, says May.

Six of the children started

working for their father at age
16, and now own or manage
seven of May's restaurants.
May sold his Lewisburg location.

The

Hughesville
Drive-In to

Fence,

and

the

May's
his

daughter, Debbie.

She
sold
the
Hughesville restaurant to her brother,

who

owns May's
Berwick, and is
building a sit-down familyJeff,

also

Drive-In,

style restaurant.

daughter
Kathy
May's
owns the Ashland May's and
his daughter Cindy owns Tom's

May has sold

to his

his business

seven children.

Family Restaurant in CataMay's son. Rick, owns
Romeo's in Bloomsburg and
another son. Bill May II., manwissa.

ages

the

Dan-ville

May's, which

owns.
His

May

son

still

Ernie

drives May's provi-

.^??=%

Providing the newest,

most progressive Physical
The Bloomsburg Cole's Hardware is one of a chain of 10
J.IH. Cole opened the first store in Danville in the 1880s.
sion truck.

To say it's all in the family
would be an understatement.
And May has plenty of grandchildren waiting in the wings to
continue the family's success.
But, he says, it will be up to

stores.

Therapy in the area for
musculoskeletal and

them whether or not they want
to work in the business.

orthopedic injuries:

"I'd
certainly
hope they
would, but they're the things you
can't predict," he says. Just like
the lasting dynasty J.H. Cole



and

Bill

May

created.

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14

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jA

which comcarving with freestyle.
Most riders begin with this
style, and many enjoy this style
because it allows downhill carving as well as tricks and jumps.
Brennan began snowboarding at age 10, after trying skistyle is freeriding,

competitor to qualify for the
USASA 1994-1995 Nationals,

bines

and at 12 and 13 Brennan was
the Overall Alpine Champion in
his age group. The following
year Brennan qualified for the

ing at the encouragement of
his parents.
"Before that I didn't really
have much to do during the

Although Brennan is now a
competitive racer, he was initially attracted to freestyle snowboarding,
which
commonly
appeals young riders.
"After a couple of months, the
novelty wore off, and I tried a
race board more by accident
than anything else," says
Brennan.

When

Brennan's
father
race
board for
Michael's mother, he assumed it
would be easier for her to ride it

bought

winter," says Brennan, "I
spent most of my winters sitting at home watching TV. 1
saw other people snowboarding while I was skiing, and 1
decided it looked like fun, and
I wanted to try it."
From the time Brennan
was young, he has excelled in
the sport, claiming two United
Michael Brennan is currently training
States Amateur Snowboard
for the upcoming season in Waterville
Association National ChampValley, New Hampshire.
ionships.
At age 11, he won the
Keystone State Games. The next
competition, but did not attend
year, Brennan was the youngest
because it was in California.

a

because she already knew how
to ski. For most people, however, a race board is one of the
more advanced boards to ride.
"At the time we really didn't

know

the difference between
the boards, and he thought she
could ride it, but when she
wouldn't I decided to try it," says

Brennan.
The two main races available
for competition are slalom

and

giant slalom (GS). Brennan
races in both types of competi-

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Spectrum

18

tions.

The snowboard races seen

in the last

Olympics were

GS

GS races, the course is
designed for bigger turns. These
races ai-e faster than slalom
races because riders must take
the turns at a much larger
radius. Slalom races, on the
other hand have shorter radius
races. In

turns.

"The speed you are traveling

port and encouragement of his
family.

"My parents have been
unimaginably supportive, and
they've helped me every step of
the way," says Brennan. "Everything from getting the right gear
and coaching to taking me every-

face of the pressure of the
train-

season and says, "I
better physical shape
than I've been in my past seasons, and that has a lot to do
with how well you perform."
Brennan's location here in

hopes

am

continue
supporting
our

community

and eliminating "bad
Another obstacle for

Brennan.
is

will

obstacles of perfecting his techhabits."

Currently Brennan

we

where 1 needed to go."
Now, Brennan must confront

at isn't as quick in slalom races,
but you have to make your turns
quicker than in GS races," says

ing with his coach. Bill Enos, of
the U.S. Snowboard team, in
Waterville Valley, N.H. Brennan
trains year-round to ensure that
he is in top physical shape for
the winter season.
"It's a lot of hard work, and 1
have some challenges ahead of
me," says Brennan. "But the
thrill of the sport makes it worth
the work 1 put into it."
Because of the training he
has done, Brennan has high

as your
neighbor

nique

him

There's more
to being a bank
than loans,

remaining calm in the
competitions. His struggles with the
sport, he admits are far different
from that of a beginning rider.
The hardest part to learning
is

mutual funds

and

Brennan,

a

responsibility to

to ride as a beginner, according

the community.

learning to "use
the edges," or in laymen's terms,
to turn the board. To snowboard,
the rider stands with both feet
secured to the snowboard, with
one foot in front of the other
angled so that the toes are facing
one edge of the board and the
to

interest

rates. There's

is

PNCBAMK
Where Performance Counts.

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for this

in

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Pennsylvania has been tremendously helpful to his success as
an athlete. It may seem like a
disadvantage for Brennan not to
be living up North or out West,
but the opposite is to be true for

Brennan. Because of Brennan's
young age, it has been an advantage living near resorts that
offer night skiing.

"The resorts in this area have
some really good trails and challenging terrain," says Brennan.
'But, being able to go snowboarding for a couple hours after
school has been the biggest
advantage for me. If 1 lived up
North or out West, I could'nt
have done that because the
resorts don't have night skiing."

Brennan

attributes his
success in the sport to the sup-

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Winter 1999

heels are facing the other, similar to the stance taken by skateboarders. Turning the snowboard requires placing pressure
on the edge facing the direction

the rider wants to go. Learning
to

maneuver

and "heelthe most difficult

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side" turns is
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the mountain.
"Once you learn to use your
edges, snowboarding gets so
much easier that first day out,"
says Brennan. "After that, it is
just a matter of practicing so you
feel confident on the board."
Brennan works at perfecting
his technique and style, but also
fights with the negative perceptions from the public.
"It's a sport," says Brennan.
"A lot of people take it seriously
and work hard. We're not just a
bunch of kids messing around
and breaking the rules."

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can receive a tax deductionfor

my life experiences. I worked un-

thecharitahledonationportion

Life has been very

me.

til

A

large

1965 as an itinerant speech

ofyourgift

andhearingtherapistin Chester

As a matter offact, gift an-

County, Pennsylvania and inthe

nuitiesweresoappealingto me

East Bay area ofSan Francisco,

that I talked to

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contrihutingtoBloomsburgin

leavingeducation, Ihave been do-

theform

ing income tax preparation and

ofan annuity.

liked the idea,

real estate sales and loans, even

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ghtafterldid.

though I consider myselfto be semi

Thisyear, with the extra bur-

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retired

Now, Ihave an opportunity to gif'je back to Bhi

-

versity - with gratitude -for my goodfortune.

throu^ annuities - isa way to reduce or eliminate that

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When many ofus reach our 50s and start thinkingabout

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we don 't believe thatfinancially we will be ready.

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L.

Wolf

Revolutionary Wai
fied the

McClure farmhouse by

erecting

wall of thick logs
This fort stood on the
bank of the north branch of the
Susquehanna River within what
is now Bloomsburg.
Born in New Jersey on Jan. 21,
1757, Van Campen was the oldest
of the 10 children in a family

around

a

it.

descended from Dutch colonists

who had emigrated from Holland

New Jersey, then part of the
New Netherlands Colony. He
to

grew up in the Delaware River
came to what is now
Columbia County as a young
man. When the Revolutionary
War erupted, he sided with the

Valley and

Continental Congress, and, as the
markers note, helped
protect the Susquehanna Valley.
historical

Re-enactor Doug Keefer portrays the style of dress worn by scouts
frontier during the 1700s.

on the Pennsylvania

Travelers on highways
through Bloomsburg pass
historical markers bearing
the name, Moses Van Campen, a
Revolutionary
War
soldier
whose memory has faded into
obscurity.

"Moses Van
noted Indian

Campen was

the
scout of this
region," reads a sign along Route

487 near Interstate

marker

is

at the southern

Spectrum

80.

Another

located along Route 11

end of Blooms-

burg. Although many cars pass
the
signs
every
day,
few
motorists ever stop to read them.
According to the markers, in

1778 Van Campen erected a
stockade post, Fort Wheeler,
along Fishing Creek to protect
families living in the area from
attacks by the British and their
Indian allies. In 1781, after a
war party destroyed Fort
Jenkins
(north
of
present
Bloomsburg), Van Campen forti-

Anecdotes from Van Campen's
24-page narrative that the scoutturned-author published anony-

mously in late 1780, tell how 16
pro-British warriors arrived in the

Susquehanna River Valley one cold
day in March 1780. They had
walked from western New York,
where the royal army maintained a
garrison at Fort Niagara. They
arrived despite a deep snow, and
intended to terrorize isolated frontier families living along the north
branch. It was what the frontiersmen referred to as "sugaring time"
when the late winter sun was
warm enough to draw the sweet sap



22

i"rti'''"'°^"^Moo.e

ro

spun yarns about the

maple trees up and out of the
and high into the trees. The
Indians knew they would find poorly armed settlers who had gone in
the woods to make maple sugar.
At Fishing Creek, the Indians
took three captives two men,
Peter Pence and Moses Van
Campen, and a boy who happened
to be Van Campen's nephew. But
of the

roots



frontier

worth

retelling

Van Campen's narrative rehow the prisoners eventu-

lates

ally turned the tables on the
warriors, killed several, and
drove off other Indians who fled
naked and bleeding through the
snow. The Pennsylvanians made
their way back to Fishing Creek
and amazed their neighbors
with tales of how they escaped.

who

When Van Campen was an

continued lurking about the region
for a few days. Eventually, they discovered some sugar works where
kettles were boiling in a remote
section of the forest, but no people
were around. They suspected that
the settlers had hidden nearby; to
lure them into the open, they called
out in a friendly voice. This fooled
a man, a woman and a child who
naively came out to greet the
Indians. The warriors took the man
prisoner, but released the mother
and child after daubing them with

man, one of his grandsons,
John N. Hubbard, sat down with
him and, writing in long hand,

this didn't satisfy the warriors,

red war paint.
After they captured several
other settlers, the Indians moved
the prisoners north toward Fort
Niagara. They usually marched
about 15 miles a day. Taunting the
captives, some warriors announced
that the prisoners would never
reach Fort Niagara, but that their
scalps would. When the captives
neared the British fort, the warriors warned "they should feel the
tomahawk." However, they didn't.
23

old

recorded the details of his life on
the Pennsylvania frontier. Hubbard published them in a book
printed in 1841.
Many of the old man's yarns
were colorful accounts of adventures during the Revolution.
Told in the first person, they
reveal obscure details about
frontier life

and Van Campen's

personality and character.
One evening in June 1778, for
instance, a sentinel at Fort

immediately selected ten of my
sharp shooters and under cover
of a rise of ground,

crept be-

tween them and the milkers. On
ascending the hill, we found ourselves within

pistol shot of

and

foes. I fired first

leader. This

our

killed the

produced an instant

panic and they

all

flew

away

like

a flock of birds." Van Campen's
men fired at the retreating

Indians, and the shooting "made
the woods echo with the tremendous roar of their rifles."
The volley terrified the
women milking the cows. Until
they heard the rifle shots, they
had been unaware of both the
Indians' approach and the settlers' desperate effort to repel
them. "They started up upon
their feet, screamed aloud and
ran with all their might. The
milk pails flew in every direction, and the milk was scattered

cattle

The gunshots also
panicked the cows, which "leapt
the fence and ran off into the
woods in every direction with
their tails up and bellowing at a

happened

most

Wheeler detected movement in
some bushes not far from the
yard outside the fort. This
in the evening "just at
the time when the women and
girls were milking their cows."
As they watched, Van Campen

and the sentinel realized a war
party was sneaking up on the
fort. "There was no time to be
lost,"

Van Campen

recalled.

"I

to the winds."

terrible rate."

Some months

after the attack

on Fort Wheeler, Col. Samuel
Hunter, the regional military
commander based at Fort
Augusta near Sunbury, ordered
Van Campen, an officer in the
Pennsylvania militia, to capture
Winter 1999

some Tories operating from a log
cabin deep in the forest.
Hoping to surprise the Tories,
the young lieutenant took a
patrol

of

approached the cabin cauBut the loyalists

The boy took on the task

stockadc^type fort was
1778 along
built here in

Creek by Moses Van
Campen. It served during
the Revolution as a refuge
against the Indians, by whom
attacked. Van
it was once
Campen was the noted Indian
Fishing

used an

oak log to bash the door
down. Van Cam-pen
recorded, "The next
moment, I dashed in
among them. They
stood with their rifles
loaded and cocked. The

scout of this

them seemed
tle

as

region.

thing that met me
was the muzzle of one of
their guns, pointing directly
into my face. I struck it aside. It
went off, the ball passing close to

ly

them

But

the bullet's near-miss nonetheless left a lifelong mark on the
scout's face. As he told his grandson many decades later, "The
powder, exploding in my face,
made it black and bloody upon
one side, burned off the hair
around my right ear and temple

my face. Many of
may be found upon it

This
11.

As a

boy, long before

Creek

Van Campen had

settlements,

BEITER'S

was

an

important

responsibility for a boy of about

father

to the Fishing

them up

from one side of the
they would fly a

field,

distance and light
upon the other."

down

my

"I

father's gun, a

little

rememfamous

shot,"

many chores on his famifarm, a homestead along the
Delaware River. As grandfather
later recounted to grandson, one
sunny September afternoon in
the late 1760s, Van Campen's
parents went away for the day
"and left me at home to watch a
field of wheat."

Other stories in his grandson's book reveal details of Van
Campen's life in peacetime, and
some tell about his life on a fron-

he came

"As often

ly's

yet."

tier farm.

said.

started

tended

and peppered
the grains

lit-

Van

long which hung up in the house
in a place where it was always
kept loaded with a good round
charge of powder and pigeon

quick-

off to prison.

have

old fowling piece five or six feet

three Tories and

captured

carried

I

to

effect,"

Exasperated,

bered

ear."

He and his companions

no

or

Campen

first

my

the

the field and began picking at the wheat seeds,
the youngster, waving his
arms and shouting, ran
after them to chase them
away. This proved futile.
"My efforts to frighten

WHEELER

A

themselves

soldiers

When

enthusiastically.

FORT

spotted the militia and

The

the

off

birds landed in one part of

tiously.

inside.

and drive

field

pigeons."

men and

five

barricaded

this

Earlier in the week,

his

had plowed and sown a
crop of winter wheat. The seeds
hadn't yet sprouted, and this
had caught the attention of huge
flocks of hungry birds that roosted in the neighborhood.
"My business was to watch

he

recalled.

The lad raced

to the house,

climbed a chair and took the
flintlock musket off the wall.

He

hadn't fired a gun before.
Nonetheless, he marched off to
do battle with the birds. They
were oblivious to the youngster's
return. "I crept

up carefully

away at them braveshot killed many
pigeons, but also injured the boy.
"I had seen my father take sight
when he shot, and, meaning to
do as he did, I put my face down
close to the piece, just back of
rails, I fired
ly."

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Spectrum

to

the fence, and, putting the
trusty old piece between the

TBIDBook@aol com

24

'

the lock,"

"When

I

Van Campen
fired,

it

flew

said.

back,

knocked me over and raked my
nose from end to end."
As he awaited his parents'
return, the boy knew they would

MESTERNJ
I

o

ping awaited young Moses when
his father Cornelius returned.
The markers around Bloomsburg may rescue the name of

Steaks

Chicken
SeaFood

Moses Van Campen from obscubut they hardly hint at the

drama that characterized the
frontiersman's life. Van Camp-

Fantastic Hot Food

en warrants a highway marker
all of his own: "Frontiersman
and Indian fighter, Moses Van
Campen helped tame the Penn-

Salad Buffet

11

0|

and Dessert Bar

sylvania forests and lived to
write about it. The Revolutionary War hero was a scout,
hunter, patriot and author who
defended the Fishing Creek valley. He died in 1849."

Route 42 at
Exit

7t
1-80

784-7757
All

]

o
CO

Credit Cards
C\J

1

0)

-«—

D

Costume SUoy
Fantasies by

]

34

£

Tk

^
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^-^.

SIZZLINl

be displeased. He also realized
he couldn't hide what had happened. As it turned out, a whip-

rity,

be

CO

CD

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Rebecca

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Designer
55 East Main Street
Bloomsburg, PA 17815
(717)-784-4436

25

Winter 1999

%,.:;:-^'r:

y../. :.

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avvc
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\,e

4^''

Cassiopeia, the

Queen

drawing an imaginary
south from Polaris,

Byline

you find Cassiopeia. It's made
up of five stars, beginning
with the one your imaginary
line crossed, and extending to
the east in a

"W" shape.

Text by John Colt
De3ig^D;#y Stephanie Kregnier

ampered
Text and photos by

Meranda

When

Bruce and Sharon
Rea married, Sharon's
Malone,
man,
best
stood by her side. It may seem
pecuHar that Sharon had a best
man, but what is even moreunusual is that Malone walked
down the aisle on four legs. At
the time of the wedding, Malone
was a four-year-old Golden
Retriever.

Just like Rea,
out of their

way

many people go
to make their

dogs feel like part of their famiTo many dog owners, having a
pet means the same responsibilities as having a child. No meal
is left unprepared, no safety precaution is left unnoticed and
most importantly, no pet is ever

ly.

left

unloved.

Spectrum

Like children do for parents,

Balliet

animals have feelings

too,"

she

pets bring a sense of pleasure

says.

and happiness

Although these frisky pups
sometimes cause havoc, most pet
owners go to great lengths to

lives,

to their owners'
but they can also cause an

enormous amount of mischief.
Mike Bankert, a former resident of Bloomsburg, had just the
cure

for

his

lonely

German

Shepherd pup, Jake. "He listens
to classical music while we're
gone or he'll howl all day," says
Bankert. He his wife also call
long distance to leave messages
on the answering machine just

Jake can hear their voices.
Sherry Carpenter, Bloomsburg, columnist for Dog World
Magazine, says people do these
things for their pets because
so

they know their pets are upset.
"People have to realize that

make

sure their pets are satisRae's three year-old
Golden Retriever a three-year

fied. Oliver,

Golden Retriever, has a tendency to hide his master's shoe.
"He just takes one shoe so I
don't go anywhere without him,"
says Rea. "He knows that I have
to take him with me in order to
get my one shoe back." However,
Rae enjoys her dogs' company
while traveling. She even traded
her classic 1981 Porsche for a
mini-van so the dogs could both

old

ride comfortably.

Rea and her husband put a
28

round swimming pool in
and
Malone content on warm summer days. They even constructed

Some

people even go

27-foot

Aid.

the back yard to keep Oliver

as far as

making home-

made dog

biscuits in the

a cargo net

ramp

to help

the

dogs get in and out.

"When

I

dive into the pool,

dogs jump in after me
because they think I'm going to
drown," says Rea.
Just as parents send children
to school, Carpenter does the
same for her dogs, enrolling
Cooper and Cagney, her two
English Springer Spaniels, in
puppy kindergarten in Turthe

botville.

"Here your puppy will learn

and obedience," explains
Carpenter. Unlike kindergarten
agility

for

humans, these classes have

no time restraints. Dogs
stay as long as they need.

When

it

comes

to food,

may
some

dog owners cook up the extraordinary for their pets. Entrees
such
as
"Mighty
Muscle
Woofburger," "Canine Bouillon,"
"Kennel Kedgeree" and other
creations can be found in the
Happy Dog Cookbook, by Roy

bread machine.
Sandra Hauck, Milton,
prepares a cooked meal for
her Dalmatian, Heidi, almost every night. Annette
Lupoid, an employee at
The Fence Drive-In Restaurant, Lewisburg, was
surprised to see people
come to The Fence and
order whole chicken meals
for their dogs, and even
take the chicken off the
bone for them. A favorite
dessert includes "Frosty
Paws," an ice cream treat
for dogs that can be found
at supermarkets.
Pet owners do so much
for their dogs because of Cooper, an English Springer Spaniel,
their need to nurture, "It's showers Sherry Carpenter with kisses.

Human/Animal



bond,"
Carpenter. Considering
how much people do for their
dogs, they don't expect much in
return except for unconditional
a

says

love

and

loyalty,

which

is invari-

ably obtained. In some cases, a

form of appreciation is shown.
"Best man" Malone was
trained as a puppy to sit and
wait outside the bathroom door
while his owner took a shower.
When she finished, Malone
picked up the bath towel,
dragged it down the stairs,
put it in the washing
machine, and picked up a
dog treat. When Malone
grew older, he trained the
new puppy, Oliver, to do
the same thing, but the
bath towels were too big
for such a small puppy. So

Malone took

this job

and

Oliver took only the lighter

Today
Malone is slower
and weaker than he used
pieces of laundry.
at age 10,

to be,

but he

still

the heavy towels

Oliver,

29

a three- year old Golden Retriever, does his share of the laundry.

carries

down two

flights

of

stairs,

Oliver

at

a

pounds

still

pieces.

^

solid

while
123

takes the

little

Winter 1999

Hooked on a Hobby
\j

Fly tying lures local

anglers

by Eric Talarico

When

Walter CoUey

ly

more than just

his old fly

tying

flies

He

them

to use

him
with the tools that would
allow Dave CoUey to embark
on a hobby which has become
tying equipment.

the case for the Rev.

Michael
Boggs,
of
Bloomsburg, who enjoys

died in 1978, he left
his grandson with

and putting

when

he's not
serving the people of Grace

left

Lutheran Church.
"Tying gives

me the
opportunity to set aside

popular not only worldwide,
but also here in Columbia

any distractions and focus
on the task at hand. It's

and Montour counties.
"Fly tying is more popular
among those who have been
around the sport, and this
area has a good share of

really

says

relaxing,"

Boggs, 49.

Boggs began tying
just over ten years ago

flies

and

ties a couple dozen per sitexperienced fly fisherman,"
ting, usually several times
says Dave Colley, 35, of
a month.
Benton.
"It's
a great feeling
Tying flies begins with
knowing that you were
purchasing the proper equipable to personaUy create a
ment. This includes a vice,
fly similar enough to a real
which enables the individual
one that a fish would feed
to stabilize the hook while
on it," says Boggs.
working with it. Also reFor many, fly tying is
quired are scissors, special
Dave Paden of Fishing Creel< Outfitters
something
to do in their
pliers, thread, glue, head
prepares an Adams grey fly.
spare time. But for Colley
cement, and a bobbin. These
materials can be purchased indithe skill he once learned from
at a cost ranging from $2 to $16.
his grandfather has become a
vidually or in kits, which range
"It's very cost beneficial to tie
way of life. CoUey owns Fishing
in price from $90 to $120.
your own flies as opposed to buyAlthough most beginner-level
Creek Outfitters, a nationally
ing them individually, but it's
known fly fishing store located
fly fisherman will find it difficult
not something you can quickly
learn; it takes time," says Colley.
in Benton.
to tie their own flies, learning
this skill can save money for
"The store gives me the
Tying flies can be not only
opportunity to be around the
anglers. Individual flies cost
cost beneficial, but it can also
anywhere from $1.50 to $2.50.
hobby I love everyday. It also
provide anglers with a great
In contrast, a person could tie 20
gives other anglers a place to
sense of satisfaction when they
to 40 flies with a single bag of
land a fish on an artificial lure
build upon their fly fishing
feathers, that can be purchased
they have made. This is especialinterests," says Colley.

^

"It's

extremely cost beneficial to

individually, but
Spectrum

it's

tie

your own

flies

as opposed to buying them

not something you can quickly learn."

— Dave Colley
30

il^^MI

One great choice... many great reasons
Bloomsburg University of Pennsylvania

• State

System ofHiglier Education

• (717)

389-4316

• littp://www.

Ijloomu.edu

LAX

and have fun




We're Open Every Day from 10 a.m.



16 Beers on Draft



550



Delicious Lunch



Fine Dining until 10 p.m.



Soups, Sandwiches and Lots



Award Winning 350 Bottle Wine
Smoking or Non-Smoking

2 a.m.

Bottled Beers, the Largest Selection In

until 1



until

PA

Available

a.m.

Russell's

Cellar

Club

until 1

Unique Selection of Gourmet Entrees
Soups, Sandwiches, Crepes, Fresh Pastas



and more
Wide Selection



Private Cigar



18 Premium Beers on Draft
Wines by the Glass
Non-Smoking Dining Available

of Fine Ggars

Room

Cigiir
stop

in

a.m.

Available until Midnight.





in Russell's forever!

Menu

Full





Enjoy 100 beers from around the
world, get a cool T-shirt and become
immortalized with your name
engraved on a plaque which will live

We're Open Every Day from 5 p.m.
with

Menu
More

with us

N

Ig/irEveiy Wednesday

and enjoy a good smoke!

We have over 50 hand rolled dgars and
they're all 25% off.

our menus offer something for everyone
Champagne Chicken with Cashews
lightly

breaded and sauteed

with fried cashews

-

in

-

The Palmyer Burger - 10

boneless breast,

Charlie's Yellow

$13.25

-

-

e

and rolls.)

S

p

9 sour cream

i

a

-

arugula,

fries

Penne - pasta

and cole

home

of bread

-

-

$6.25

I

z

$6.95

slaw)

vodka and a spicy tomato cream
and fresh basil
$10.95 (w/salad and rolls)
with

sauce, sprinkled with pecorina

loaded with cheese, ground beef,

black olives, tomatoes, jalapenos

W

(w/french

$15.75 (Both meals

include soup or salad, potato, pasta or rice, vegetable

Nachos Grande

Rn Tuna Club - with

made mayonnaise and your choice

Seared Sea Scallops with Wild Mushrooms -with our
delicious combination of herbs

ground chuck, served
on a very big roll - $6.25

oz. of

with bacon and the works

champagne, topped

G

d

T

i

m

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