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n the past, authors from
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to
cities
bring
exciting features to our read-
ers
in
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features,
In
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medicinal use of herbs and
the benefits and hazards of
Yesterday
fessionals
counties.
This year,
we
are proud
you an article with
and pictures
information
from London. Here, we present a nostalgic look at toys
to bring
collected from past generations.
From the Caribbean, sit
back and relax as we take
you to an exotic paradise
with our back-of-the-book
^
/f
As always, the staff of
Spectrum is honored to
serve this community, and
we hope you enjoy this
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Spring issue. Please write to
if
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A
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-THE EDITORS
Wednesday, February 3
London
Spectrum Magazine
Vol. 12, No. 1
City Opera Die Fledermaus
Saturday, February 13
Spring/Summer 1998
Big Band '99 The Fabulous Dorseys
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Contents
Vol.12 No.1 Spring/Summer 1998
Toy Collecting
by Karyn Gandenberger
11
14
1Q
r\
24
An
Ear-y Stretch
by Heather Williams
Hockey: Hold the Ice
by Chris Beck
A Growing Concern
by Karson Kiesinger
Vitamin Supplementation
by Lenore Olsen
28
30
33
34
99 Percenters
by Vicki Harrison
Bagels on the Rise
by Eric Talarico
A Taste
of the Tropics
by Heather Williams
Virtual Sedative
by Karson Kiesinger
Cover Design by
Stephanie Kreamer
"^ ,J«^^
Spectrum
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Story and photos by Karyn M. Gandenberger
1940s HubieyBi-piane with struts
~|~ he small converted building
located on London's east side
once housed the print shop of
Benjamin Pollock, a renowned
maker of three dimensional toy
theaters in the late 19th and early
20th centuries. Pollock had
learned the trade from his fatherin-law John Redington, who had
copied the technique from the
inventor of the Toy Theater.
Although severely damaged by
World War II bombs, the little
shop survived subsequent demolition and continued to print the
colorful cardboard scenes and
characters of the small theaters.
Pollock's family still prints and
packs the bulky kits, shipping
them all over the world for collectors and novices to painstakingly
cut out and
V
put
940 Buddy L Tow Truck
The base of the theater
wood and the sides are
plays carry specific themes such
heavy lithographed cardboard.
The various pieces of backdrops
and scenery are put into place by
sections, each hanging from its
own wooden dowel and hung in
include "Gollywogs," dating from
together.
is
made
of
staggered widths. This allows the
puppeteer the freedom to change
sections of the scenery, giving a
three-dimensional effect as the
puppets are "guided" through the
set.
Mr. Pollock's love of toys was
not limited to building elaborate
stage sets; he collected a variety
of toys in every category and from
every continent and opened his
museum
The
in 1956.
toys are displayed in glass
cases located in various rooms
throughout the building and all
along the circular, winding, and
narrow hallways. Visitors
to the
museum
find the
rooms nearly intact
from the Victorian era. Cast
iron
in
as folk-art from America, which
1895 to the present day.
Other displays include toy soldiers made by William Britain at
the turn of the century. These
miniature brigadiers kept mischievous little boys occupied for
hours. Dollhouses, some with
elaborate furnishings, others with
simple items made from matchboxes and spindles of thread,
challenged the imagination of
their young owners.
Encased in glass, an ancient
clay toy mouse discovered in a
child's tomb in Egypt, had been
buried with other treasures
belonging to the young
owner
for
enjoy
him
in
to
his
after-life.
Toys have
existed
in
almost
fireplaces
every room
add charisma
and charm to
the
of
displays
toys,
set-
ting another
three dimensional stage
for stimulat-
ing the imagination.
The
Brutus, Swee'Pea,
Wimpy, Popeye,
and Olive Oyl
dis-
Spectrum
every culture and era since the
beginning of civilization. Singlemovement string-worked toys
have been found in the Indus
Valley Region of South Asia.
Egyptian tombs contained
board games, dolls, and
rattles estimated to
be over 5,000 years
encouraging the development of a
intelligence through the
child's
liberalization
money
to spend on their children,
and the toys during the Victorian
era were referred to as "rich
boy's pretties."
would
advise any toy
Exhibitions of folk art
toys
at
The
and
Whitney Studio Club
covered in the
ruins of Pompeii,
along
with toy horses
and
chariots
mounted
wheeled
forms
collector to look
for quality
instead of quanon
tity for their
plat
collection."
known
today as pull-toys
These toys were sim-
and
notably
scarce after the fall of the
Roman Empire. It wasn't until
the 1700s when Germany, with
ple
few,
Nuremberg and Sonnen-berg as
major toy centers, began manufacturing wooden and tin toys as
an offshoot
of local craft guilds.
Seventeenth century colonial
Americans
didn't
have many
child
play as a sinful and idle pursuit.
Philosophers John Locke and
Frederick Froebel were instru-
the
moralist
hold by
»~»^
^
^ ^^^
» /
of
trend,
Modern
Art and the Newark
Museum.
Train
Collectors
hottest collecting field of the
1990s.
Although the collecting com-
munity grows daily and the
value of toys are in the hundreds
of dollars, this hobby is young
enough to allow new collectors to
increased so dramatically that
collectors will
have
to
have
a small fortune for toys that
are available today at flea market prices.
Bob Knorr's passion for collecting antique toys was well
known around
his Bloomsburg
was only natural for a
co-worker to think of him when
cleaning her attic. She uncovered
a box of old toys that had been
given to her years before, and
knew Knorr would be interestoffice, so it
Asking $300 for the lot,
Knorr glanced quickly through
Spring/Summer 1998
value of these items (if sold) at
auction could conceivably bring a
five-figure bid.
and great conversation
pieces."
Included in his collection are
Since then, toy collecting has
developed into a phenomenal
market, and has been called the
ed.
new
graphs make beautiful displays
new
Association and the Mechanical
Bank Collectors of America.
new
a relatively
Museum
started a
American
was
hobby for him, he knew the toys
were in excellent shape. The
items in the box included rare
clockwork action toys and several
cast-iron banks, both highly
sought by collectors. Today, the
and by the late 1920s
exhibitions
major
were staged by the
York in 1924
get in at the "ground floor." In a
few years, toy values will have
mental in helping
release
New
collecting
Lithograph tin toys remain
Knorr's favorite toy category. "I
like to display my toys, not keep
them packed away in the attic,"
he says, noting that "tin litho-
of
Collecting societies
materialized in the 1960s,
including The Antique Toy
America,
the
Collectors
of
toys because the Puritans con-
demned both adult and
so,
only the affluent had the time and
"I
Toy Roman
banks were dis
old.
Even
of play.
the box and agreed. Although toy
toys
made by Marx, Lehmann,
1928 "Harold Lloyd
Funny Face" by Marx
Unique Art, Bing, and Strauss
Manufact-uring. The names given
these toys are almost as creative
as the clockwork action toys
themselves - "Let the Drummer
Boy Play While You Swing and
Sway" by Marx and "Li'l Abner
and his Dog Patch Band" by
Unique Art.
Knorr has had other lucky
encounters while pursuing his
hobby, earning enough of a profit
to justify other toy purchases. "I
the flea market in
Lewisburg," Knorr explains, "and
there was a guy selling mint toys
still in the box from the '50s and
was
at
I asked him where he got
them, and he told me he bought
an entire inventory from a drug
store going out of business. I
asked how much he wanted for
'60s.
his entire collection of toys,
me
and
bought
them and resold them within two
weeks for more than twice my
he gave
a figure.
I
original investment."
Although not actively collecting, Knorr has learned from past
experiences the "do's and don'ts"
of toy collecting. "I would advise
any toy collector to look for quality instead of quantity for their collection,"
claiming that, "after find-
ing a rare toy in mint condition,
with the box, you will never settle
for
anything less for your
collec-
At a recent Lloyd Ralston
Toys auction, a 1900s toy clockwork airplane, styled like those
designed by Orville and
Wilbur Wright, brought
to
new
aviation
toys
heights when it sold for
$26,000. This toy was found
at a New Jersey flea mar"junk."
The
saying "One man's
junk is another man's treasure"
certainly holds true at a flea market. Although some dealers are
well informed about the value of
old
their items,
many
people set up
shop to get rid
of
.
New
'"y th,
Sew
to
Of
only
other
bidder; the
others just
one
weren't
interested,"
says
England,
a
young couple cleaning the
basement of the old Cape
In
Adams.
For new
Barbie col-
Cod home they had just
purchased came across a
lectors,
bisque doll lying on the
Adams
sug-
gests
buy-
floor.
A toy
dealer identified
as a 1910 Kammer &
Reinhardt. The 23-inch doll
was sold for $14,300 at a
auction,
Massachusetts
purchased for the value of
ing a series.
it
"Be sure to
the
buy
first
International Toy Fair in
New York City, have
become one of the most collectable dolls on the market
Christmas
Holiday
Barbie;
today.
"ponytail
The
first
Barbie" dolls were blonde
and are valued at over
$5,000 today. The second version
came with brunette hair and is
valued at over $7,000.
Today, hundreds of variations
stores for less than $20.
Some
col-
lectors find the "limited edition"
series irresistible
and pay up
to
$1,000 or more for Barbie Dolls
clad in designer fashions complete
with real diamond tiaras and earrings.
Shirley
their
Adams, Danville, coland recently purchased
a #2 Barbie at auction for $100.
"The auctioneer said it was a #3
Barbie edition, but for the price I
it was still a bargain. When I
home and looked it up, I found
paid
got
it
was
any
they
will always
increase in
value."
In
1988
she
paid $37 for
#1
the
1959 at the American
in
of
series,
the head alone.
Barbie Dolls, introduced
lects dolls
'fie
"There
was
ket. Price? $25.
of the doll are available at toy
tion."
valued today, without the box or
accessories, at $2,600 (mint in box
would be $3,400-$3,800).
a #2 Barbie." This doll is
it's
today
worth $800.
She also stresses never to open
the box, not even just to look at
the doll. If buying from a catalog,
look for 'NRFB'; which means
Never Removed From Box, these
are among the most valuable.
Shirley's first purchase was
about twenty-four years ago when
she ran into a woman at a flea
market who was interested in
her three bisque dolls.
"They were in awful condition,
and back then $100 was a lot of
money, but I bought them and
took them home." Shirley bought
a book on doll repair and started
working on the trio, fixing the
composition body and cleaning
selling
the original clothing they wore.
This was the beginning of
Shirley's doll repair hobby, which
grew into a part-time job includ-
Spectrum
ing giving lectures and offering
advice to auctioneers and museums. Repairing bisque and composition dolls requires the use of
an airbrush, which Shirley has
taught herself. "I've used it on
everything from Roseville pottery
to composition and bisque dolls.
just something you have to
practice at, and for the bisque to
look right you really need to use
It's
an airbrush."
Today, those three bisque dolls
are worth $500 - $600 each. "The
lady told me I would never regret
it, and I haven't!"
Dolls for girls aren't the only
highly collectible dolls in this category, the rugged, indestructible
fighting G.I. JOE shares collectors' interest
and comparable
val-
tan airborne M.R, Air Security
set, and Marine Jungle Fighter)
are the most sought after and
scarcest. This was the year that
also produced the extremely
scarce nurse doll, valued at over
$1,000.
In 1969 Hasbro dropped the
military line and substituted the
"adventurer series." Most collectors tend to concentrate on the
1964-1969 dolls, which Hasbro
designed
after
consulting
military
manuals
to
something you like rather
than what others may be collecting or what happens to be "hot" at
the time. Pre and post-war tin
wind-ups, trains, vehicles, games,
select
marbles, and action figures
are just a few categories. Some
collectors narrow the category
even further and look for brand
name items, such as Tootsie-Toy
vehicles, Match-Box, or Kenner
Star Wars items.
2. Become familiar with your
category. Purchase as many toy
books, reference guides, trade catdolls,
phoand
tographs as possible.
Consult these references frequently.
Know the
alogs,
create
the most
realistic
and
trademarks,
authen-
numbers,
and re-produc-
patent
ues. This first "Action Figure"
on the market was created by
Don
Levine,
tion alerts.
director
the
development for
Hasbro. Levine
discarded the
direction
you want your
sug-
original
gestion
Know
3.
of
collection
of
to
Set lim-
take.
modeling the
series,
its
on what
you are willing
to spend. Avoid
real
"buys"-
Lieuten-
toys that are
mis-sing a dri-
toy after the
popular
television
"The
ant."
wheel.
avoid
rusted out toys
or toys that are
without paint.
or
dier with
moving
parts
came to
him while looking at a
mannequin in a store
4.
1945
"Li'l
window.
Abner Abner and his Dogpatch Band" by Unique Art
tic
JOE underwent
changes during
a
Also,
boy's sol-
G.I.
an arm,
ver,
His
idea of a
its
several
11-year life
boys' doll
made.
The following
lines established
is
a
list
of guide-
and recommend-
span.
The first dolls' outfits were
based on World War II uniforms,
and Joe had painted hair. In 1965,
ed by seasoned and serious collectors. These hints help to make
toy-collecting a fun and inexpen-
Hasbro added foreigners to the
series which are among the most
valuable. In 1967, the "Vietnam
series" outfits were pulled off the
sive
hobby for beginners.
Toy collectors tend
1.
to gravi-
shelf very quickly because of the
tate to a familiar category they
can pinpoint in time. Sometimes
it's an extension of one's profes-
negative response to the Vietnam
War. These uniforms (green and
sion or trade, such as farm or construction toys. It's important to
Spring/Summer 1998
Get
ac-
quainted with the rating
scale. This determines
the value and depreciation of toys.
Choosing the field or category
is the first step in beginning your
own collection. Locally, Hess toy
trucks are highly favored and
priced affordably, ranging between $12 and $15. Their value
nearly triples within a year, making them profitable coUec-tor's
items.
The most important step
remember when collecting toys
... to
have fun!
^
to
is
Your way to the LARGEST
REFLECTIONS
PAST PRESENT FUTURE
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selection of office furniture
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Rt. 1 1 S.
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Exit
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1 hese
On
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Phone: 717-784-3051
mater with a portion
Fax: 717-784-1939
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If
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hear from you.
who have
A number
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For more information on
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Spectrum
>3!\^ar-yt^??2g^
Body Modification
Punctures Mainstream America
by Heather Williams
Xushing an earring stud
through a hole that may have
closed slightly is enough to make
anyone cringe. Pushing a solid
earring the size of a highlighter
marker through an earring hole
is unthinkable, and it's also the
latest trend in body piercing.
Both
sexes disregard the
thought of pain to sport outrageous ornaments, including oneinch Masterlock padlocks through
their ears. Yes, the same heavy
piece of steel commonly used to
protect your belongings in a fitness club locker room is now
14replacing
delicate
karat
gold
Monet
hoops.
This trend requires enlarging
earring holes in
order to insert
anything from
plastic
plugs
and
Deann
Cooper, 27, a performance
and employee at Inferno, a
clothing, jewelry, and body piercartist
ing shop in Philadelphia.
The tribes, particularly in the
African culture, modify their bodies as means of emulating their
enviroment-the
animals
and
nature, says Cooper. Stretching
usually begins about age 13 and
is a gradual, lifetime process,
enlarging the earlobe each year.
In some ways, we are emulating our enviroment because we
are stretching our ears at a faster
pace. It's no suprise that
the
within
past year,
earlobe
stretching
gained
has
popularity in
the big cities.
"And now
beginning
catch on here", says Jason
Haney, owner of Fine Line Tattoo
Shop, Bloomsburg, who says he
has stretched about 30 local
it's
to
patrons' ears.
Stretching the earlobe is not
uncommon anymore, says David
Delaney, 21, who attends the
in
of
the
Arts
University
Philadelphia.
In other populated areas, such
as Ocean City, N.J., "Many people
have it done," says Michael
McManus, 22, employee at 7th
Street Surf Shop. "Kids as young
as 11 and 12 run around wearing
plugs in their ears." The shop continually sells out of the body jewit carries, including the plasplugs worn in stretched ear
elry
stainless
,
tic
steel eyelets to
Blistex
But
lobes,
and
straws
tubes.
this latest
"unique" trend is
nothing new. Afri
can, Asian and Central
American
tribes
have
used earlobe
stretching and elongating as a rite of
passage for centuries, says
McManus
says.
But why would anyone want to
endure what is presumed to be a
painful and irreparable process of
stretching their earring holes?
Cooper compares her body to a
"The same way someone
wants to put a custom paint job
on their car to enhance it, I want
vehicle,
to
be comfortable with the way
my body looks." Cooper's
earlobes are stretched
1-1/8 inch diame
to
ter.
"It's all
a matter of
personal preference,"
says Haney. "Some
people get tattoos,
11
/
some people pierce their
and some people stretch
navel,
their
ears."
done properly, the procedure
requires no more pain than getyour
ear
pierced
or
ting
If
receiving a tetanus shot.
If the original stretching does
not exceed a half an inch in diameter, the hole will shrink significantly when the plug is removed.
"Your skin is naturally resilient,"
says Haney, "so the hole will eventually close up."
In addition, simple cosmetic
constant tugging on the ears. A
minimum of two weeks is given
between each gauge increment. If
gauges are skipped and the ear is
stretched too quickly, the result is
often tearing and bleeding. Those
who are interested should go to a
trained professional in body piercing. Although there is no license
to stretch ears, there are formal
training sessions and seminars,
says Haney.
"The only health risk is the possibility of infection, which would
result from a lack of sterile equip-
surgery can be performed to stitch
a stretched hole. If stitched properly, there is no visible scar tissue,
and it is even possible to re-pierce
a normal earring hole in a different location on the ear, says Dr.
ment," says Sackman.
Some advocates of earlobe
stretching question the "don't try
this at home" warning. After all,
they say, tribes in Africa and
Scott Sackman, who specializes in
ear, nose, throat, and facial plastic surgery.
Sackman says he
stitches torn earring holes at least
ing their earlobes to their shoulders for years without the
approval of the Board of Health
and Sanitation.
"I didn't go to someone, I did it
myself with two millimeter speaker wire," says Eric Woodrow, 23,
who stretched his earlobes to 5/8
inch to wear Masterlock padlocks.
Cooper says she doesn't see a
a couple of times a month, but has
not had a request to stitch a
stretched hole yet.
Earlobe stretching involves
stretching a standard earring hole
with tapered piercing needles of
increasing width and inserting
plastic plugs of similarly increasing size. The sizes are gauged in
increments of two, and range from
a 20-gauge, slightly larger than a
standard earring stud, to a double
zero, a half an inch in diameter.
Typically, people begin with anywhere from a 20-gauge to an 8gauge, depending upon whether
or not their earring holes have
already been stretched by wearing excessively heavy earrings or
South America have been stretch-
problem with performing this
process without outside help, but
it depends on the person's state of
mind and whether or not he or she
is responsible.
"Clearly, there are people you
would not advise to be doing anything to their bodies,"says Cooper,
"but personally, I know my body
best."
is
By using surgical tape, which
wrapped around the plug or
eyelet to
gradually enlarge the
Warren
SIde/s
existing hole, people can stretch
the earlobe at their own pace.
Cooper says she uses yarn to
gradually stretch her ears, a
method also used by African
tribes.
Kenyan
tribes gradually widen
earring hole by inserting wooden plugs of increasing
size.
In the Kurya tribe, both
sexes elongate their earlobes,
from which they hang a variety of
large ornaments made of metal,
an
initial
wood, beads and
ivory.
Women
stretch their earlobes to a diameter of four inches, while the men
stretch the skin so far that it is
possible to carry an eight-inch
diameter solid wooden block.
Various incisions and ornamentation is used to distinguish between factors such as age and
social rank.
Charles Dhuita Leah, 22, a
native of Nyeri, Kenya, and currently a junior at Bloomsburg
University, says elongating the
earlobes is a sign of beauty. The
tradition is used as part of an initiation to adulthood, says Leah.
"My grandmother, who is 70
years old, has her ears stretched
so far she could probably fit a
[television]
through her
is
remote
control"
ear," says
Leah. "She
considered beautiful."
Now, American culture
is mimicking tribal practices, beginning to
accept this type of ornamentation
as physically attractive.
"Personally, I think it's attractive
both
Haney.
for
men and women,"
Aimee Baldridge,
20,
says
Plymouth
Meeting, currently wears 12gauge hoops (slightly larger than
a standard earring hole) and is
planning to stretch her eyebrow
ring hole. "I don't think that it
unfeminine at all," says
is
Baldridge.
Shawn Romanick,
19,
Blooms-
burg, agrees, saying that even
though he does not have his ears
stretched, he considers it attractive. "I think it's definitely attractive for girls, but up to a point."
how far is too far?
So,
Cooper's earlobes, stretched to 11/8" in diameter, are barely visible. "Most people are astounded
at first," she says.
"I have my own ideals and I'm
not willing to compromise them to
make other people happy," says
Cooper. "My parents don't like it,
but they know that I'm happy,
and that's what is really important."
Jeremy Poreca, 19, Conyngham, stretched his holes two and
a half years ago to a double zero
gauge for the aesthetic value. "I
it done for the way it looks,"
he says. "I think this is the way
earrings should be. It seems like
the natural thing to do."
had
natural," says Cooper,
"It's amazing what the body can
do. Through stretching my ears
"It
is
learned a
I've
and that
my
lot
about
skin
is
my
body
willing to
cooperate."
Sides, 18, says he
chose to stretch his ears because
Warren
keen on change and likes to
experiment with body piercing
he's
and
alter his jewelry frequently.
"It's
also socially acceptable with
the crowd I hang out with ."
Traditionally, body piercing
has been associated with the
small segment of subculture identified by punk rock and dyed hair.
The early punk band, the Sex
Pistols, defied conventional boundaries in the late '70s and early
'80s, disgusting society by putting
safety pins through their ears,
and the skin on their arms.
The
trend, however,
seems
to
be spreading beyond the punk
scene and body piercing shops.
Charles Timpko, 23, Mount Carmel, says he was only recently
exposed to ear stretching and is
considering having it done.
"I find it interesting because
it is a great form of personal
expression," he says.
For many people, this seems
unlike personal expression and
more like desperate attention.
Piercing has also been accused of
constituting an act of teenage
angst and self-mutilation, consistent with the accusations surrounding certain types of tatooing
and branding.
"I
ple do
don't doubt that some peoit for shock value, but peo-
ple tend to make horrible generalizations," says Cooper. "As with
anything, you can't say that
everyone
is
doing
it
for
one
cer-
tain reason."
Sides also disagrees with the
accusations, "I care about the way
I look; I don't want to do some-
damage my appearance," he
says.
Ironically, the cultural roots of
form of body modification are
grounded in the concept of being a
part of a tribe, rather than being
an individual, says Cooper.
Jen Shaffer, 17, Mifflinville,
this
says that when she stretched her
ear holes to a 6-gauge in
September it was not for attention or shock value.
"I have a friend who had it
done and
I
wanted
to try
some-
thing new," says Shaffer.
She says her parents don't have
a problem with her decision to
stretch the holes larger. She plans
to keep the plugs in her ears for
as long as possible, but considers
that she may have to remove
them after she finishes college.
"People generally are afraid
and don't want to accept anything
outside the 'little box' they have
created," says Cooper.
Romanick agrees, "Older people especially tend to be resistant
to and afraid of change."
Sides, a freshman at Bloomsburg University, also says that he
will probably remove his plugs
and let his ears close when it
comes time for job interviews in
four years.
"I
wish
it
was more
accepted,"
I could
says Sides, "because if
leave them in, I would."
Who knows? Maybe
not in
four years, but by the time his
kids graduate from college, it will
be. After all, there was a time
when it was considered marginal
for women to wear pants.
S
thing that would permanently
Craig Zawistowski
KEY:
d The Ice
RoUerblading
to the net
Story and photos
by Chris Beck
x\.mericans are trading
in
spikes for in-line skates,
leaving the grass behind, and
heading for the hardwood and
asphalt. Grab a stick, and strap
their
your helmet on tight, because
roller hockey is now the fastest
growing sport in the country.
Roller hockey is ice hockey on
roller skates,
usually in-line
skates. Its popularity has grown
significantly during the past few
years and has surpassed soccer as
the fastest growing sport in the
United States, according to the
National Sporting Goods Association. It is expected to continue to
grow well into the next century.
Roller hockey is patterned
after ice hockey. Because ice
hockey rinks haven't been avaiable in northeastern Penn-sylvania, the sport has never been very
popular here. However, for those
who
don't
hardwood,
mind trading ice for
hockey now has
roller
home
in our area.
Skatetown, Bloomsburg, has
had a roller hockey program
about t\yo years. Rapid growth in
the program occurred over the
past year, beginning when Dave
a
Ferro, 36, Mifflinville,
became the
new Skatetown Hockey League
Supervisor. Ferro, co-owner of the
Medicine Shoppe, Bloomsburg,
made several changes in the pro-
gram because, he says, it lacked
interest
and
organization.
14
"I
played high school basket-
and a
of intramural
sports," says Ferro. "I never
played hockey competitively, but
I always kept pretty active."
He held instructional clinics in
the summer to attract interest,
then organized practices and
ball
lot
league play last October. The
league now includes 55 children
and adults. Forty children make
up four teams in the age 5-12
division; 15 teenagers and adults
make up two teams in the age 13
and older
He says he likes roller hockey just as much as the other two
sports he plays.
ball.
"It's fast
like
it
and
because
good."
Girls
I
fun," he says. "I
can skate pretty
women
and
have
expressed
interest in playing
roller hockey, but only one 10year-old girl is currently involved
in the Skatetown Hockey League.
"A few women have called me
to
get
involved
in
the
older
division.
Roller blading, either at a
skating rink or outside, has been
popular as a sport and recreational activity, as well as a fun way to
keep in shape. Ferro says the
prevalence of roller blading in
this area has led to the popularity of roller hockey.
"I see kids roller blading a lot
more," says Ferro, "and roller
hockey is a natural extension of
that."
"You see a
lot of
at the
Town Park
and
some
at
pick-up games
in
Bloomsburg
of the tennis courts,"
really think roller
he says. "1
blading is what has made this
type of sport take off. It's a whole
new avenue. You don't need ice
anymore."
Ed Porter, 11, Lightstreet,
roller blades in his spare time
and now plays roller hockey.
Porter also bowls and plays base-
Zachary Ferro,
defend a shot.
9,
prepares to
Spectrum
league," says Ferro. "The women
were in their 20s. So there has
been
some interest there."
Playing roller hockey requires
the use of safety equipment,
including helmets; knee and
shin, wrist, and
elbow pads;
mouth guards; and, of course, a
pair of in-line skates. The cost of
the equipment varies, depending
pair of
on personal preference.
roller hockey skates may cost
A
$100-$400, while
all
the other
equipment combined costs $300$600. The equipment is often similar to or the
ment used
same as the
equip-
in ice hockey. For safe-
an orange
ball instead of a puck, like most
indoor roller hockey leagues.
Another difference between ice
hockey and roller hockey is that
roller
hockey has only four
skaters and a goaltender on the
ty reasons, Ferro uses
floor at the
same
hockey has
five
time, while ice
skaters and a
goaltender. There is just one center line dividing the floor in half
and no blue lines between the
center line and the goals, eliminating two line passing penalties
and icing penalties which slow up
ice hockey. This is a major advantage of roller hockey, making it
faster and more fun to play and
watch, says Feri'o.
"With fewer skaters,
it's
more
skating and open play," he says.
"It's not as physical as ice hockey,
but the players really get to show
much
quicker on the
of the
way you can
ice
because
cut into the
ice."
The growth
of soccer as a
sport has helped the
progress of roller hockey, says
Ferro. Roller hockey flows much
like soccer since each is non-stop
action from beginning to end, and
the object of each sport is to put a
ball into a net.
youth
Brandon Heaps,
10,
Serving all your needs
Blooms-
burg, plays both soccer and roller
hockey, as well as football. Heaps
not only finds the time to play all
three sports on organized teams,
but also in his spare time. He and
his friends "get together and play
roller hockey in the back alley,"
says Heaps.
But Heaps isn't letting the current trend towards playing soccer
and roller hockey sway his opinion of his favorite sport. "I still
like football the best," he says.
One problem that hampered
the growth of ice hockey has been
the lack of quality facilities.
Roller hockey has a similar problem of finding suitable indoor
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their skills."
that makes
hockey different from ice
hockey is that body-checking isn't
allowed. A body-check is when a
player forcibly uses body contact
against another player and sends
Another thing
roller
him
violently
into
the
420 CENTRAL
ROAD
BLOOMSBURG,
PA.
boards.
Other than that, most rules that
apply to ice hockey apply to roller
hockey.
Playing roller hockey requires
skill in ball handling, hand-eye
coordination, and skating. Ferro
believes that skating is the most
important skill to master.
Forward and backward skatand stopping are important,
ing
We're Easy to Deal With
he says, noting, "It's a lot different on in-line skates than it is in
ice hockey because the stops are
Spring/Summer 1998
15
5
.
arenas or skating rinks. Ferro
says that Skatetown
ly ideal facility
is
a relative-
because
its floor is
twice as long as it is wide. He
would, however, like to see some
minor improvements made.
"It would be nice if the
was enclosed
all
the
but
learn to
adjust to
that," he
says. "The
better
enclosed
works out pretty
part of the facility
it
the
kids
think roller
blading is what has
made this type of
sport take off."
"I really
with walls, so
floor
way around,
is
well."
Dave Ferro is in his first
year of hockey instruction.
Roller hockey started in the
1930s and '40s as a way to emulate favorite players from the
National Hockey League (NHL).
In the late 1970s and early '80s,
in-line skates became a training
tool for ice hockey players during
their off season. For the health
conscious, in-line skating was one
more way to keep physically fit.
Popularity soared when more
and more people began to see how
fun and easy it was to skate on inlines. Areas of the country that
had the desire to play ice hockey
but didn't have the facilities for it
turned to roller hockey.
At the 1992 Summer Olympic
Games in Barcelona, Spain, roller
hockey was included as a spectaand the United States
had a team in competition. Team
USA has also competed in and
won the world championship the
last three years while posting an
tor sport,
undefeated record. Roller hockey
is now seen on cable channels
ESPN, ESPN-2, and the Fox
Sports Network. Men who are 1832 years old are the target audience of those networks.
In the U.S., professional roller
hockey is starting to gain momentum. Roller Hockey International
(RHI) has had a professional
league since
1993.
The
league,
open to men and women, has 10
teams in two divisions, one with
teams from the West coast and
one with teams from the East
as your
neighbor
we
...to
contemporary,
will
continue
supporting
our
community
your
lighting needs
you'll find
all
at the area's finest
lighting
showroom.
There's
more
being a bank
than loans,
mutual funds
to
and
interest
rates. There's
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1100 Old Berwick Road
Bloomsburg PA 1781
(717)784-9488 or (800)222-9203
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Visa and Mastercard Accepted
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community
PNCBANK
Where Performance Counts.
Member FDIC
Spectrum
Tickets for professional
hockey games, about $6$10, are less than one-fifth the
price of the average NHL ice
hockey ticket, making roller hockey popular with families. The
RHI games were attended by 1.1
million fans in 1996. The Anacoast.
roller
heim Bullfrogs
led the league in
attendance, averaging 10,000
fans a game since 1993.
Steven Chiado, Berwick, had
his mother, father, and grandparents at the rink to see him play.
Chiado's father, Doug, says he
enjoys watching the
fast-paced
games.
"It's great because you can see
the kids improve," says Chiado.
"Steven enjoys skating and [roller
hockey]
is
something
Devin Steward,
6,
quenches
his thirst after a
new."
ty
tough game.
because we were so deeply
Roller hockey is also a family
event for Ferro, who comes to the
rink with his wife Lydia, 11-yearold davighter Meredith, and two
sons, Zachary, 9, and Christian,
6, who are both involved in the
hockey to their sports programs.
Ferro believes that roller hockey
will expand into local high schools
states, especially California, are
style
hockey program.
Local high schools and colleges
high school leagues," he says. "It
took the Northeast a little time
for soccer to catch on in populari-
popularity in this area
ly skating along.
roller
are
now looking
Referee
to
add
Gosh Grove,
Spring/Summer 1998
roller
left,
in the future.
"In
some
of the
West Coast
starts the action for centers, IVlichael
embedded
into
football.
It
will
take
hockey, especially roller
hockey, a little bit more time."
With its fast-paced, exciting
and because it can be played
almost anywhere, roller hockey's
S
is definite-
Schlauch and Christian Ferro.
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Concern
iorinal addiction and imitrex
injections were once part of Susan
Darcy's daily life.
"Hopelessness
is
real.
What
do
Natural Foods, Bloomsburg, understands why Darcy's routine works.
"The body can be stimulated to heal
itself
symptoms
what pharmacology does,"
instead of hiding
you do?" she asks. "Where do you go?
which
my life? Do I want this life if
this is what it's all about? If the doctors don't know, who does know?"
Six years ago, migraines were
says Zeisloft.
The medicinal use of herbs is
nothing new. Hippocrates, the father
of modern medicine, recommended
the use of garlic, and Greek athletes
chewed it for stamina. Louis Pasteur
recognized its antibacterial proper-
Is this
Darcy's biggest medical problem.
For one and one-half years, she suffered daily. Today, the 33-year-old
Bloomsburg resident praises balanced meals, vitamins, and herbs as
some of the sources of her good
health. Every day she takes several
herbs, including evening primrose,
ginko baloba, feverfew, and peppermint.
"I have no doubt they [herbs] have
improved my health. If you would
have seen my condition a few years
ago, you would understand," says
Darcy.
Cindy
Zeisloft,
owner
of Vital Life
ties
is
and used
garlic poultices to pre-
vent the spread of infection in the
wounds
of
World War
I
soldiers.
Native Americans used echinacea for
sore throats and coughs as it's used
Echinacea was one of
today.
America's most commonly prescribed medicines until the 1920s
when sulfa drugs became available.
The widespread use of penicillin in
the 1930s also contributed to the
decline of echinacea's popularity.
Herbs are coming back in a big
Darcy's story
one of
is
Zimmerman, owner
many
As
Nature Intended, Bloomsburg,
Elisa
of
has heard. "1 believe in the use of
herbs because I hear stories every
day how they help people," says
Zimmerman.
Scott Rehrig, head pharmacist
at Eckerd pharmacy. Espy, hears
many of the same stories. "I talk
to people, and they tell me about
herbs that are helping them. I
personally believe a lot of herbs
are effective because of studies I
read," says Rehrig.
"I
use echinacea with gold-
enseal preventatively, and it has
been working fine. 1 also take ginseng in a liquid form daily," says
Rehrig.
However, herbal success stories don't
warrant uneducated
use.
Rehrig cautions that herbs
have been part of fad trends.
Karen Seiple, clinical dietitian,
Bloomsburg
Hospital
says,
"Herbs
aren't
regulated.
This
means that when you buy an
herbal supplement, there is no
organization saying, 'Okay, what
this company says is in this pill is
Susan Darcy checks inventory
From
at
prompted her
Of course, the herbal industry
doesn't mind. Herbs are the
fastest
growing segment of
dietary supplements. Consumers
spent $3.2 billion on them last
New York
year.
"You have to be careful and do
research; you just don't start taking them," says Darcy.
Darcy's decision to use herbs
wasn't hasty. She sought treatment from four physicians, including family practitioners, specialists, and from the headache
unit
at
Montefiore
Medical
Center in New York City.
Fainting spells were common
for Darcy, but one in a store
20
to take a different
course of action. She went to see
Robert Hoffman M.D., medical
director of the Hoffman Center,
City.
went
into his office, and I
had my guard up. I didn't trust
him any more than 1 did anyone
"I
else the first time," says Darcy.
After
long
sessions
with
Hoffman including allergy tests
and general health questions,
Darcy changed her diet and
began taking vitamins and herbs
as Hoffman advised.
noticed an immediate difference," says Darcy. "My energy
level went way up. The number of
headaches I had decreased, and
those I did have were less severe.
My mind cleared. I could think,
and my mood brightened."
"I
pill.'
getting."
don't
know
Zeisloft urges people to purchase herbs from respectable
companies with strict regulations
As Nature Intended
Cosmopolitan to
Prevention, if it's been published
in the last six months, it's got
something about herbs.
way.
You
in fact in this
what you are
over quality control and development of formulations. She also
says it's important to follow directions and not self medicate or
over medicate.
Dale Brooks, Danielsville, who
has Ph.D.s in physical anthropolgy and archeology and holisitc
health, grows, dries, grinds, and
prescribes her own herbs. As a
member of the Seneca tribe,
Brooks grew up with herbs. She
grows and uses her own herbs not
only because she enjoys doing it,
but also because she doesn't have
a lot of confidence in herbal manufacturers. One of her concerns is
standardization.
"Standardization
You want
is
a problem.
to look for reputable
manufacturers," says Rehrig.
Jill
Streichart, marketing coor-
dinator for the Frutarom
Spectrum
Meer
Corp., North Burgen, N.J. a standardized extract supplier, says
the industry is trying to standardize itself. The corporation
puts its products through an analytical process which determines
if the proper amount of the active
ingredient is included in the prod,
uct.
Still,
for some, the
Food and
Drug Administration (FDA)
is the
preferred source of information
about herbs.
Herbs are not considered
drugs, and therefore do not need
the approval of the FDA. Since
herbs are not drugs, herbal products can not claim to prevent,
mitigate, treat, or cure a specific
nal use of herbs, but if people
in and are using them, I
don't tell them to stop," says
come
Garden.
Brooks, however, prescribes
herbs for prevention and en-
hancement to health. "I really
believe in the use of herbs as an
everyday thing and not just
herbal teas. Herbs should be
incorporated into people's diets
disease. Only drugs can make
such claims. In 1994, Congress
er, exercise,
passed the Dietary Supplement
Education
Act
Health
and
(DSHEA). DSHEA includes herbs
"The doctors who recommend the
use of herbs have terrible clinical
judgment," says Barrett.
Darcy sees the possibilities of
herbs. "1 think there is a place for
both traditional medicine and
herbs," she says. "Sometimes traditional medicine is absolutely
necessary, but this is what was
in the definition of dietary sup-
Final regulations on
DSHEA were issued at the end of
last year, but questions remain if
supplements can be
dietary
labeled as intended for the treat-
plements.
ment of specific
The question
COLUMBIA AIRCRAFT
for
wellness,"
says
Brooks.
"People are on a big kick for using
herbs for cures right now, but
they need to get into the idea of
herbs for wellness."
Barrett does not consider herbs
useful for general health. He recommends that people eat healthi-
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conditions.
is
a
common
one.
have seen people who are using
garlic lower their cholesterol, but
I am not sure if it can be attributed only to the herb because
these people were also monitoring
"I
The Visual Difference
Dr. Betsy
and exercising," says
Beverly Garden, clinical dietician
at Penn State Geisinger Medical
their diet
Center, Danville.
Stephen Barrett, M.D., board
chairman of Quackwatch, Inc., a
nonprofit corporation which comfrauds,
health-related
bats
myths, fads, and fallacies, says
"Whether an herb makes sense or
not depends on what else might
be available. With most conditions, there are a wealth of drugs
available to use and their outcomes can be predicted. Herbs are
senseless to use."
Darcy disagrees. "I think it's
really sad that some people would
completely disregard herbs," she
J.
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21 East Fifth Street, Bloomsburg
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says.
Both Seiple and Garden view
the medicinal use of herbs with
caution.
"I don't recommend the mediciSpring/Summer 1998
784-2131 • 1-800-974-8576
Insurance Plans Welcome
•
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& Medical Assistance
21
there
aren't
any
side
because
herbal
remedies are made from
plants," says Zimmerman.
Garden says, "The most
important thing to know
about an herb is if it's
harmful. I always recommend that patients tell
their doctors if they are
taking any herbs because
there could be possible
reactions with herbs and
effects,
put on the Earth for us to use.
The more you know about it, the
about herbal claims, including
those about side effects.
more you are just overwhelmed
with how much sense it makes,"
that they are marketed as natur-
"One problem with herbs
and having no side effects. Any
drug potent enough to have an
effect is potent enough to cause
side effects. You hope the beneficial effects are greater than the
says Darcy.
Zimmerman
al
explains,
"Some
medicinal
a crock. They
think it's ridiculous. Some people
come in with a page from a prescription pad from their doctor
with, 'echinacea at your local
health food store' written on it."
Consumers need to be careful
doctors think
use of herbs]
is
it
[the
is
side effects for the majority of
people," says Barrett.
Zimmerman says, "There are
very few side effects associated
with herbs. I am not saying that
M. Hoch
Russell
Dr.
Columbia County
Chiropractic Center
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medications."
Garden sees an increase
in the use of herbs locally and
thinks it is due to a chain reaction
from the attention herbs are getting in the media. St. John's
Wort, a recent sales sensation,
was the focus of a May 1997 article in Newsweek and a positive
television report on "20/20" in
June 1997.
Streichart believes media coverage, rising health care costs,
and the use of herbs as preventative
medicine
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to
know about them."
Zeisloft
lack of
^Athtedc Injuries
have helped
increase the sales of herbs. She
also cites the success of herbs
which have broken into the beverage market, such as Arizona Iced
Tea with ginseng.
Brooks points out people's frustrations with traditional medicine. "The use of herbs is increasing because people are finding
that conventional medicine is not
working," says Brooks.
Regardless of the cause, people
are noticing herbs.
Rehrig says, "People are going
to ask about herbs. You can't just
blow it off and say, 'The FDA has
not approved it, so stay away
from it.' People are going to hear
about these things, come in to you
as a source of information, and
and Rehrig
FDA
don't see
approval deterring
consumers.
"Even though the FDA is not
stringently scrutinizing every
herb on the market, there is safety," says Zeisloft.
Rehrig says, "I don't see lack of
FDA regulation as a reason not to
do your own research. 1 like to
give people enough credit that
Spectrum
before they start taking some-
thing they are going to do
research on it."
Both Barrett and Brooks caution against the reliability of herb
books.
Brooks says, "Herb books are
not always written responsibly or
correctly for a person who is not
knowledgeable."
This is one reason why consumer research may not be reliable.
enough
"People
can't
do
research on herbs by themselves.
They need
go
ing responsibility for your own
health," says Zimmerman. "It is
easier to go to a doctor, get a prescription, and go home and take
works great; but if it
you can call the doctor
or go back and get a prescription
for something different."
Brooks agrees. "It's a lot of
If it
it.
doesn't,
who is
knowledgeone
able and experienced,"
says,
"Herbs need to be used
correctly. There are no
miracles."
is
have
to
wait
for
FDA
approval.
According to Robert Moore,
FDA
senior regulatory scientist,
in order to gain
FDA approval for
would
have to be tested as drugs. To be
tested as drugs, herbs first need
to
r e c t
c
approval of herbs or some standard guidelines about their use.
The FDA, however, does not
control if or when herbs will gain
its
need
used
obvi-
ous that herbs are making an impact, but what kind of effect will
they have on the future?
"I think that in the future most
health professionals will almost
be forced to become educated on
herbs. The general public seems
to be using them more, and we
need to know what they are
doing," says Garden.
Neither Geisinger nor Bloomsburg hospitals include herbs in
their treatment programs. Garden and Seiple agree that they
will
noting "Herbs
be
cor1
y
.
There are
mirano
says Brooks.
It
END ZON&
work," she
to
some-
to
of herbs is not often one of immediate acceptance.
"I think some people hesitate
to use herbs because there is an
element of fear involved in tak-
1
e s
"
.
Barrett says that many herbs
are not standardized and their
claims are unsubstantiated and
Therefore,
conmisleading.
sumers are not in good positions
to know what they are getting.
Zimmerman
717-784-6155
LOCATED AT
says, "I feel like
part of the reason we have the
store is to offer information we
have about herbs to help people
know that using herbs is an
okay thing to do," she says. "I
give people information and if
they say, 'I wonder what my doctor would think about this,' I tell
them to take the information to
Quality
AT BUCKHORN
their doctor."
The increase
in the popularity
of herbs has forced their medici-
nal use to become an issue, and
from doctors to consumers, their
use
is
a decision people must
make on
their own.
S
their medicinal use, herbs
industry or private sponsorship.
For now, the FDA addresses
herbs with a more regulatory
approach.
"The FDA monitors the market
place and tests false or misleading claims case by case, as they
are brought to our attention,"
says Moore.
Response to the medicinal use
Spring/Summer 1998
For more information:
• The Honest Herbal
by Verro Tyler, 1993.
of Choice
by Verro Tyler, 1994.
The Quackwatch home page
http://www.quackwatch.com
• Herbs
717-784-5300
LOCATED AT
EXIT 34 OFF
INTERSTATE 80
BLOOMSBURG
The American Botanical
Council's home page
http://www.herbalgrani.org
23
Vitamin Supf
Medical Miracle
by Lenore Olsen
An
any grocery store, pharmacy or health and nutrition
store, aisles of fully stocked
shelves taunt the consumer with
claims of increased energy, better
health and longer life. Many
brands and varieties of vitamins
and minerals promise remedies
for every ailment.
The word vitamin shares the
same root as vital because each is
ensure
human
essential
to
growth and health. Today it has
become a buzzword, but the vital
question
is:
Is it
necessary to take
supplements or are we getting
enough nutrients in our diet?
The answer depends largely on
which expert you ask. There is
"evidence" for both cases, and
consumers face the challenge of
massive
choosing
from
amounts of product claims
and information.
Recommended
Dietary
Allowanci-^
(RDA) are the cur
rent set of
tiona
dards
lished
t
h
luitri-
National Research Council's Food
Nutrition Board. RDAs
establish the daily amount of
each vitamin individuals should
get through diet or supplements,
according to Sharon Madalis,
of the
Registered Dietitian
Outpatient Nutrition Clinic at
Penn State Geisinger Medical
and
Center, Danville.
RDAs are the average daily
intakes designed to maintain
good nutrition and are considered
adequate to meet the needs of
most healthy people in the United
States.
But even
this standard is con-
troversial.
According to Jeanne Lawless,
assistant professor of
Biological and Allied Health
Sciences, Bloomsburg University, RDAs are set to
meet the needs of people
whose requirements are
high and this standard
will generally exceed
Ph.D.,
requirements
average per-
the
for the
son.
"If a person is
eating a well
balanced diet
based on the
food pyramid, there
is
usually no need for supplemen-
RDA
tation because the
is being
met through the intake of the
food," says Lawless.
certified
Cynthia Zeisloft,
nutritional counselor and owner
of Vital Life Natural Foods,
Bloomsburg, however, says that
the RDAs are not an adequate
guide for optimal health.
"The RDAs are the minimum
amount of the nutrient needed,
but that doesn't mean it is the
best dose for optimal health,"
says Zeisloft.
"The RDAs are just enough of
the nutrient so that a deficiency
will not occur," says Zeisloft,
"They do not present doses that
could potentially help patients
avoid illnesses or chronic diseases
such as heart disease, cancer and
diabetes."
Professionals disagree about
the necessity of taking a vitamin
supplement. Lawless and Madalis agree food intake should be
examined first in order to get sufficient vitamins and minerals.
Supplementation, they say, is not
usually recommended for the
average healthy citizen.
"As long as you are eating and
at least trying to improve your
diet, there is really no need to
bulk up your diet with all these
supplements," says Madalis.
Zeisloft,
however believes that
everyone can benefit from taking
some vitamin and mineral supplement. She also debates the
idea that
all of
the nutrients
need can be found
"I
in
we
our food.
really believe that a basic
multivitamin
and
essential
everyone," says
Spectrum
for
mineral
is
ementation
Market Scam?
r
"The public is being led
we can get everything we need from the food we
eat. But, if you look at the facts at
Zeisloft.
in the body, there is fear of the
to believe that
interactions that may take place.
"We know so little about nutrient
to nutrient and nutrient to drug
interactions, but we are learning
how many people actually take
time to eat right, that is very
low."
"Even if we try to eat a balanced diet, foods are now grown
on fields that have been depleted
of nutrients," says Zeisloft.
Madalis and Lawless agree
that
if
ments a
supplethe public take
safe place to start is with
a multivitamin with minerals and
an antioxidant.
Zeisloft attributes many bene-
vitamin supplementation,
example: a better working
immune system; prevention of
chronic diseases, such as heart
fits to
for
disease, diabetes,
more as the research is being
done," says Lawless.
The health risks involved in
mega-dosing are greater with fat
soluable vitamins as opposed to
Madalis.
water-soluble,
says
Examples
of fat-soluble vitamins
ones that we are concerned about
mega-dosing," says Madalis.
Zeisloft, however believes that
these dosages are not directed at
the goal of the best possible health.
"Many of the products that I carry
probably would be considered
mega-dosing to a dietitian, but it is
needed
years
that
Press
optimal
health
is
as
to just taking enough to
get by," Zeisloft says. "In the 13
are Vitamins A, D, E, and K. "They
and cancer; and
flus, and
for
opposed
tend to be stored in the body for
long periods of time, they are the
Minuteman
what
a difference in opinion in
1 have been in business I
have never seen anyone take a dose
was harmful."
Main St.
Music Center
fewer illnesses, colds,
Guitar/Bass/Drum Lessons
sore throats.
Professionals also disagree,
however, about the safe dosages.
Lawless and Madalis expressed
their concerns of taking too much
of a vitamin or mineral, a practice
known as mega-dosing.
"Because supplements are not
regulated through the FDA, the
quantities of nutrients may be
greater or less than we need,"
Lawless says.
Medalis gives
A
advice,
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"Basically what a consumer
should look for is the percentages
from the RDA on the labels of the
supplement. Usually it will say
something that is around 100 percent. We do not recommend that
they greatly exceed that 100 percent mark."
"Because the vitamins react
with other vitamins and minerals
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Although there
is little the two
there are some
general recommendations that
consumers can be aware of. It is
sides agree
on,
important that consumers do
own research to become
aware of the positive and nega-
their
tive effects of
supplementation.
recommends checking
the reputation and quality of the
company by seeing if they have
research scientists and laboratories where they test their raw
Zeisloft
materials. Reputable companies
should also have an outside
group independently test their
products, and the results of these
studies should be accessible to
the consumer. "If a company is
giving you a run-around, then the
consumer should wonder what
that company has to hide," says
Zeisloft.
chromium.
They also say to
ignore high doses of B vitamins
because these are plentiful in
food, and look for a multivitamin
that provides Vitamin A as betacarotene only. Geisinger also recommends that consumers do not
take excess iron unless prescribed by a doctor.
Tiny amounts of starch or
sugar are acceptable because it
helps to disperse nutrients during digestion or absorption. Consumers should also check the
expiration date because supplements lose their potency over
time. Supplements should also
dissolve in vinegar within 30-40
minutes, according to the tip
Truth in Labeling with
National
Nutritional
Foods
Association. These companies are
required to have full disclosure of
what is in their products, be independently tested by outside
sources to assure that if it says,
for example, there is 500 mg of
Vitamin C in a product, then that
called
consistent at a random testing,
according to Zeisloft.
Penn State Geisinger's Outpatient Nutrition Clinic released
a tip sheet on how to select a mulis
mineral supplement.
Consumers should look for supplements that contain Vitamins
tivitamin/
Bl
A, D, E, C, Folic Acid,
(thi-
amin), B2 (riboflavin), Niacin, B6
and B12, and minerals such as
calcium, copper, iron, iodine,
magnesium, zinc, selenium, and
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sheet.
to look for prod-
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allergens and based on food
rather than just extracted supplements that are made from
petroleum products.
Throughout there are many
opinions and medical research on
the value of taking vitamins and
mineral supplements. In the final
evaluation the consumer must
decide on a individual basis.
Research and staying critical
of the many companies that sell
supplements may help the com-
sumer
decide.
FIRST
says that con-
also
Zeisloft
sumers should
ucts
Zeisloft
also reccommends
that consumers buy brands that
are members of an organization
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They crushed
and left him writhing
his body,
When
it
happened
it
happens
Why do
to
his skully tore off parts
to
Duke, Pennsylvania was outraged. When
we, as a society, draw the line of
at dogs and cats, when birds and
continue to
name of
Nearby Schuylkill County is home to the Hegins
pigeon shoot, the world's most disgraceful display of
cruelty to animals. Each Labor Day, shooters gun down
over 5,000 birds released one
at
a time
doomed
when Pennsylvania
how you
feel
a horrible
example
that cruelty
It is
to children
no exaggeration
State Capitol
at
County
gun
me informed
of what
I
point.
And
please
SIO
$20
is
$2 for
let
us
know we can count on
you.
n
can do to help The Fund's campaign to end pigeon shoots.
support the group
I want to become a member of The Fund for Animals and
underdog or the underbird. Enclosed is my donation of:
Enclosed
PA 17120
Phone: 717-787-2500 / 1-800-932-0784
Fax: 717-783-1396
Every Labor Day, Pennsylvania becomes the butt of
nationwide ridicule because a select few individuals
Please keep
its
Harrisburg,
to say that Schuylkill
^$50
^$35
tax
The Honorable Tom Ridge
Governor of Pennsylvania
setting
and adults everywhere
holding compassionate Pennsylvanians
is
economy, do you want your
—
acceptable in our society.
is
At a time
Tom Ridge and tell him
shame and embarrassment
the live pigeon shoots held in Schuylkill County
and across the Commonwealth.
would be
is
Klan, the Pennsylvania
Please contact Governor
about pigeons, no living creature de-
serves to suffer like that. Schuylkill County
attracts
residents are concerned with bud-
to rid Pennsylvania of
outraged. People should be outraged, because no matter
in the
dollars spent to keep this event alive?
however, remain on
a dalmatian shoot, people
Ku Klux
get cuts and a failing
devastatingly painful death.
were
Hegins pigeon shoot
patrolling the shoot for the last four years.
tiny boxes,
the shooting fields for hours or for days in a
If this
thousands of birds
State Police have spent nearly half a million dollars
into barrels to suffo-
birds,
the
groups such as the
young children to clean up their mess.
crippled birds and rip off their heads,
of the
maim
and
the support of drunk spectators and violence-prone
in
Kids collect
stomp on them, or throw them
Many
from
kill
entertainment.
And because
other animals are just as capable of feeling pain?
cate.
in pain.
thousands of birds, we should also he outraged.
compassion
and then send
of
that
is
not afraid to fight for the
$100
my PENNSYLVANIA 'S SHAME: BAN LIVE PIGEON SHOOTS bumper
Other $
sticker
Name
Address
Zip_
City
L 1^
The Fund
"We speak
Cleveland Anioiy, President
for
for those
Animals
who
can't."
The Fnnd for Animals
200 West 57th
Street
NY
10019
Ne»-
Yiirk.
J
Story and photos by Vicki Harrison
W„
their leather jackets
because you're dressed in leather
and chaps, tangled hair and wind
burnt faces, Melissa and Ken
and ride a motorcycle, you're bad
ith
Gardner, Northumberland,
stopped in a restaurant for some
relaxation and refreshments after
traveling a couple hundred miles
on their motorcycle. But they
soon learned that "their kind"
was not welcome. To the
news," says Mrs. Gardner.
These misconceptions are
something that many bikers deal
with when they ride. Arnie
Warner, Millville, says he too has
looks on people's faces, you know
they're expecting the worst."
Terry Urcie, Unityville, believes these reactions towards
bikers come from the widespread
problem of labeling in our society.
"The whole society is full of
throughout life
you'll be labeled says Curcie.
"People
are
supposed to be
friendly to one
another," says
Gardners' surprise, they were
refused service and asked to
leave because they weren't
"dressed appropriately," says
Mrs. Gardner.
"Everybody was dressed in
nice
clothing,"
says Mrs.
Gardner, 'Tsut that shouldn't
have made a difference. Our
money is just as good as
theirs." The restaurant's management did not see it that
way. Instead they judged the
Gardners solely on their
appearance.
"We were looking rough,"
admits Mrs. Gardner, "but it
was because we were tired, not
because we were a bunch of
dirt bags."
Curcie, "but beof the
labels imposed
on people, certain people are
cause
looked
through
at
differ-
ent eyes."
One
Mr. Gardner says it was one
of the most humiliating experiences of his life. "It's hard to
believe that in this day and age
you can get discriminated against
for your appearance," says Mr.
Gardner.
"A lot of people think that
28
and
labels,
of
thousands
of bikers at the
Vietnam War
IVIemorial
Bikers are
subjected
to
these
labels
because of a
few notorious
groups referred
to in biker culture as the "one
percenters."
seen people raise their eyebrows
at his appearance. "You clad yourself in black leather and a bandanna, and the looks you get are
incredible," says Warner, "By the
The nickname was derived
from a statement once made by a
Harley Davidson CEO who said
that only one percent of the biker
community was occupied by a
Spectrum
.
criminal element.
"Even in the old days bikers
weren't what people thought,"
says Bill Morris, owner of Bill's
Custom Cycle and dealer of
Harley-Davidson parts. Those
one-percenters engaged in drugs,
prostitution, and other criminal
gave everyone who
rides the "bad guy" label that follows bikers around today.
"Everybody's riding now,"says
Morris, who has been in the
motorcycle business for almost 30
activities,
when riding is the reason
they're willing to endure the discrimination they often encounter.
However, this passion for riding
feel
does more than give them a stiff
upper lip. It brings together people from all walks of life.
Parrish found that tradesmen
and professionals, with virtually
nothing in common, share in the
camaraderie of riding.
"It's a
great leveler. All the societal class
says
stuff just goes away,"
Parrish, 'You're all just out forthe
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Used Textbooks
Education Supplies
Art Supplies 20%
&
10%
years.
ride."
Trade Books
"Ten years ago, it was only the
hard core people," says Morris,
"but now, people like lawyers and
doctors who used to look down on
us bikers are riding."
One professional enthused by
cycling is Dr. Robert Parrish,
Vice-President of Administration
at Bloomsburg University, but by
This camaraderie among riders and their sense of charity
(does not apply to special
choice, he's a biker.
leads to the easily forgotten, yet
honorable acts performed by bikevery
example,
ers.
For
Christmas season numerous
"Toys for Tots" rides take place
across the United States. Bikers
ride in freezing temperatures to
deliver gifts to needy children.
"You have to keep trying and
experiencing different things in
life to keep finding out if you're
still alive," says Parrish. So at the
age of 57, Parrish decided "Why
not," and bought a Harley.
Once on the back of a motorcycle, Parrish found the zest for life
he was searching for. "Instead of
being enclosed in a car or van,
you're out in the air and part of
the environment; not just looking
at it," says Parrish.
Curcie agrees that riding a
motorcycle is much different and
much better than riding in a car.
"It's totally different. You're not
cooped up in a car," says Curcie,
"It's just freedom-- freedom from
everything."Warner agrees, 'You
can get out there and just let the
worldbehind."
Each May in Danville, bikers
show their softer side when they
ride for Penn State Geisinger's
"Miracle Tour" to raise money for
Many bikers, like Jim Kidd of
Selinsgrove, believe that riding is
essential to their lives. "The freedom of the open road is something
I need," says Kidd.
"Gliding down the road, leaning in and out of turns, I'm in perfect sync with the machine, the
Even these acts of generosity
and honor have not swayed some
road and everything else around
me," says Kidd.
Perhaps, the freedom bikers
Spring/Summer 1998
orders)
Other Services of Interest
Dry Cleaning
Phone Cards
FAX-Send and Receive
UPS-Ship anywhere in
USA
Western Union
Gift Certificates
Film Developing
Apple Computers
Money Orders
sick children.
"I
was
have a son and I know if he
welcome anyone tid-
Store Hours
sick, I'd
IVIonday-Thursday
7:45 a.m.-8 p.m.
Friday
7:45 a.m.-4:30 p.m.
ing to help him out," says Kidd.
Before the end of May, bikers
from across the country ride to
the Vietnam Veterans Memorial
"The Wall," Washington D.C.
Warner, who rode to the
memorial says the number of
bikes there is incredible. "There's
nothing but bikes for two and a
half to three hours continuously
across six lanes of highway, "says
11
Saturday
a.m.-5p.m.
11
a.m.-4p.m.
,
Warner.
Sunday
REFUND-RETURN
POLICY
1
You must have your
receipt.
Books must be returned
within 10 days of purchase.
3. You must have a signed
Drop-Add form.
4. Book must be in same
2.
"I'm kind of in awe being
around people who gave that kind
of sacrifice," says Warner.
people's opinion of bikers, leaving
them struggling against prejudice
because they look different.
"We're the same," says Mrs.
Gardner, "We work for a living,
and come home and take care of
our families. The only difference
is they judge and we don't."
^
condition as
The
when purchased.
University Store repur-
chases textbooks adopted for
the upcoming semester at 55%
of the retail price. Textbooks
not needed for inventory may
be purchased by Missouri Book
Company
market
at the prevailing
price.
29
on
Seis
A new taste
by Eric Talarico
B
'loomsburg University
junior Ken Griffin goes through
his daily routine to prepare for
his 8 a.m. finance class. But
before Griffin begins crunching
numbers he usually makes a stop
at Bloomin' Bagels.
Griffin is part of a growing
number of people who have taken
a liking to the low-fat bagel.
Bagels hold nutritional advantages over other bakery products.
A plain bagel contains no choles-
two grams of fat, six grams
of protein, and 165 calories. Atypterol,
doughnut
ical
grams
fat, 2.7
250
contains
of cholesterol, 11
grams
of protein,
four
grams of
and 225-
Chicago have traditionally been
considered the "hot spots" for
bagel production. However, the
recent surge in bagel popularity
is being felt in Columbia County
as well.
of
Bloomin' Bagels, on the corner
Main and Iron streets. Blooms-
was opened by Don Harris,
in December 1996. Harris
says, "It has been nothing but a
burg,
hours.
Finally,
boiled
and baked.
"We keep
it simple with basic
water, and flour," says
Harris. "Some people put extras,
such as oils, sugars, and preservatives into their bagels, but we
keep it simple, and it seems to be
salt, yeast,
working."
Although bagels are low
35,
success ever since."
All of Harris' bagels are
made
from scratch. The dough is mixed
and rolled either by hand or
machine. After the bagels rise,
thov are refrigerated
for
at
least
24
the bagels are
in fat,
many bagel lovers
prefer toppings
on their bagels that add calories
and fat.
The two most popular spreads
are cream cheese and lox.
Lox is smoked salmon sliced
into thin strips and placed on top
of the bagel.
Giant, Bloomsburg, has the
largest volume of raw
seafood in the
calories.
The origin of the bagel is
unknown. According to one
account, a Jewish baker in
Austria created the ring-
shaped roll in 1683 to
resemble a stirrup as a
tribute to Jan Sobieski.
the king of Poland. The
Austrian word for "stirrup" is "beugel." Another
account
claims
that
bagels were designed as
edible teething rings for
infants in 17th centur\
Poland.
Because of large Jewpopulations, urban
New York, Detroit, and
ish
30
Phntn
h\/
^torthanio ICreyamor
r
Columbia County
but the store sells only
about 3-1/2 pounds of lox each
week.
The majority of lox is sold for
use with bagels. However, accordarea,
ing to Tom Cesare, seafood manager, not enough people know of
the combination. "The use of
salmon on bagels is predicated on
the Jewish population. I don't
think too many people around
here are aware salmon is a bagel
topping," says Cesare.
At Bloomin' Bagels, the most
popular spread is cream cheese.
The store carries eight types of
cream cheese; vegetable and seallion are the most common.
Harris opened two other area
bagel shops in just a little over a
year Front Street Bagels in
Berwick, and Bloomin' Bagels H
—
on Route 11, Bloomsburg.
"I never would've imagined
that I'd open two additional shops
in just over a year," says Harris.
According to the American
Institute of Baking, Americans
consumed almost 1 billion bagels
last year, and the number is ris-
ing as chains of bagel shops add
outlets across the country.
Harris isn't the only one making an impact with bagels in the
area.
Dunkin' Donuts stores in
Bloomsburg, Danville, and Berwick each produce about 1,500
fresh bagels a week since switching from selling frozen Lender's
Bagels in November 1996.
The stores carry a variety
of flavors includ-ing
plain,
raisin,
cinnamon
blueberry,
RETURN TO THE
DAYS GONE BY
VISIT
ONE OF
PENNSYLVANIA'S
FIRST
RAILROADS
Museum Open All Year
Free Admission
10 Restored Cabooses
Gift
Shop
Don
poppy
batch
Harris begins baking
and garlic. A fresh
baked every hour from 5
seed,
is
a.m. to 5 p.m., says Harris.
Unique Business
A
doughnut shop carrying
bagels may seem peculiar, but
Opportunity!
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Salad Buffet
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Route 42 at
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Call for details-356-2675
our web site at:
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Or
32
visit
according to Jim Bower, owner of
Danville's Dunkin' Donuts, bag-
have increased his store's allaround sales. "Bagels are bringing a wider variety of people to
els
made the transition five
years ago from selling strictly
frozen bagels to baking about 200
fresh bagels daily.
The plain variety is the most
popular bagel according to John
Roeder, bakery manager. In addiburg,
tion to the plain variety, the store
Shop
•
at 5 a.m.
our stores, in turn, increasing the
sales of our other products," says
Bower.
Giant, on Route 11, Blooms-
WESTERN]
RENT A CABOOSE
and boiling bagels
1-80
34
784-7757
All
Credit Cards
bakes flavors such as onion,
poppy seed, garlic, and banana
nut.
Freshly baked bagels aren't
the only bagels sold by Giant.
They, like most supermarkets,
carry Lender's Bagels, advertised
as the "world's number one selling bagels." Lender's makes more
than one million bagels daily at
its factory in West Haven, Conn.
Whether
they're freshly
or frozen, bagels have
way
baked
made
their
our area and appear to be
successful either in a specialty
shop, supermarket, or even a
to
doughnut shop.
^
Spectrum
Sc
ro your summer may not
include visiting an exotic tropical island without the children or spending long, lazy
days relaxing by the pool. But
with the help of a few liquors,
some standard fruit juices, a
long straw and a lot of imagination, you can enjoy the blistering days of summer heat
with cool, refreshing seasonal
Strawberry Daiquiri
2 ounces light rum
1/2 ounce Cointreau or
triple sec
6 over-ripe strawberries
1 ounce lime juice
1/2 teaspoon superfine
sugar
1 cup crushed ice
cocktails.
According to The BartenBible, by Gary Regan,
what separates tropical drinks
from other drinks is their reputation for being exceptional
thirst quenchers while having
a high alcohol content. Generally, drinks are either light,
fruity concoctions with a lot of
crushed ice or a stiff combination of shots with a taste worse
than penicillin.
Tropical drinks, made with
a relaxing blend of liquors and
exotic fruits such as coconuts
and bananas, are a perfect
blend garnished with cherries
and pineapple slices. For many
people who don't get the
chance to take a break from
the rigors of work and maintaining the house, a "Lazy
Afternoon" has never sounded
der's
In
a blender, combine
the
all
ingredients with
of
the
crushed ice. Blend well.
Pour into a Collins glass.
l\/lelon
Bail
ounce melon liqueur
1 ounce vodka
3 ounces pineapple juice
1
Pour
into
a
filled
all
of the ingredients
highball glass almost
with ice cubes,
stir
well.
so appealing.
by Heather Williams
Spring 1998
33
Virtual Sedative
Emmy-winning Dentistry
Jr\. reclining chair. A movie
on the big screen. A dentist
working on your teeth.
This may sound hke a dream,
but it's a kind of "virtual" reality at the office of Dr. Willard
Kile.
The Bloomsburg dentist
owns the only virtual technology
of its kind in the area. The system, which includes a visor and
earphones, simulates the image
of an 80-inch television screen
in front of the patient's eyes.
Videotapes must be used with
Kile's machine because it is not
connected to cable television.
Kile's office has been using
the system for over a year.
"Patients think it's fantastic,"
says Debra Crawford, dental
assistant, "They find it very
relaxing."
Brian], jaffin, R. Ph.
Kile uses the unit in his operating room during long procedures, such as bridge or crown
work.
Children like to bring their
favorite movies to the office.
Adults can also bring in movies
from home, or watch something
from the office's selection, which
includes
travel
videos
to
Yosemite, Yellow-stone, the
Grand Canyon, and European
are tired and they would rather
close their eyes and relax."
The virtual experience may
not exactly be an evening at the
but
movies,
Crawford
great because the headcan stay on during the entire
procedure," says Crawford.
The system has a calming
effect because it allows the
patient to concentrate on something other than what the doc"It's
set
effect. It's
have
something they don't
homes," says
their
in
Crawford.
Kile's patients get the comfortable chair, the big screen,
and the bonus of dental
tor is doing.
work-everything but the pop-
"Patients are always given
the option of using it," says
Crawford. "Sometimes, patients
corn.
-
Shopped
J.
KARSON KIESINGER
David Ferro,
R. Ph.
1000 South Market Street
Bloomsburg, PA 17815
In the Market Street Shopping Center
any new or transferred prescription
any Medicine Shoppe brand
at the Medicine Shoppe Pharmacy
non-prescription item at the
Medicine Shoppe Pharmacy
not valid m\ third party prescriptions plans
expires 9-30-98
expires 9-30-98
9tim-6pm Mon.-Fri.
9am-lpm Sat.
34
says
patients still get the thrill of the
big screen.
"People like the big screen
cities.
784-9582
Spectrum
Bloomsburg University
of Pennsylvania
Op^ortumtle^ in/ ^^
Thinking about graduate school? Think about
Graduate Degree Programs
Bloomsburg, where you'll find opportunities for personal
Accounting (M.S.)
and professional growth. Develop your
Art History (M.A.), Art Studio (M.A.)
skills.
Join peers in
innovative discussion. Master technology. Increase your
Audiology (M.S.)
potential for advancement.
Biology (M.Ed)
Contact The School of Graduate Studies, 400 East
Second
call
Street,
Bloomsburg, PA 17815-1301. Or you can
(717) 389-4015 for additional information.
plete review of graduate
able
programs
on the World Wide Web
at
at
A com-
Bloomsburg
is
avail-
http://\vww.bloomu.edu
Biology (M.S.)
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(MBA)
Business Education (M.Ed)
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Curriculum and Instruction (M.Ed.)
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Education of the Deaf/Hard of Hearing (M.S.
Elementary Education (M.Ed.)
Exercise Science and Adult Fitness (M.S.)
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Reading (M.Ed.)
Special Education/Exceptionalities (M.S.)
Speech Pathology (M.S.)
Supervisory Certificate Programs:
•
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•
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•
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•
Reading
•
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•
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•
Communication
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Foreign Languages
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Mathematics
•
Science
• Social
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Special Education
Cooperative Doctoral Program
Bloomsburg
UNIVERSITY
^-^
A Member of Pennsylvania's
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Undergraduate Admissions: (717) 389-4316
•
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•
Graduate Studies: (717) 389-4015
LAX
and have fun
with us
We're Open Every Day from 5 p.m.
We're Open Every Day from 10 a.m.
until
2 a.m.
Bottled Beers, the Largest Selection in
Delicious Lunch
PA
Menu
Soups, Sandwiches and Lots
1
More
Available
Cellar
Enjoy 100 beers from around the
world, get a cool T-shirt and become
immortalized with your name
engraved on a plaque which will live
Club
until 1
a.m.
Available until Midnight.
Soups, Sandwiches, Crepes, Fresh Pastas
Private Cigar
of Fine Cigars
Room
18 Premium Beers on Draft
Wines by the Glass
Non-Smoking Dining Available
a.m.
Award Winning 350 Bottle Wine
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Russell's
Menu
and more
Wide Selection
Fine Dining until 10 p.m.
until
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Unique Selection of Gourmet Entrees
16 Beers on Draft
550
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they're
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and enjoy a good smoke!
We have over 50 hand rolled cigars and
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ail
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our menus offer something for everyone
1%^^
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Champagne Chicken with Cashews
lightly
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with fried cashews
-
in
-
boneless breast,
champagne, topped
$13.25
Seared Sea Scallops with Wild Mushrooms -with our
delicious combination of herbs
-
$15.75 (Both meals
include soup or salad, potato, pasta or rice, vegetable
Nachos Grande
-
black olives, tomatoes, jalapenos
W
e
and roils.)
loaded with cheese, ground beef,
S
p
a
The Palmyer Burger - 10
I
-
$6.25
i
ground chuck, served
made mayonnaise and your choice
of bread
-
$6.95
and cole slaw)
Penne - pasta with vodka and a spicy tomato cream
sauce, sprinkled with pecorlna and fresh basil
(w/french
-
sour cream
oz. of
with bacon and the works on a very big roll - $6.25
Charlie's Yellow Fin TUna Club - with arugula, home
fries
$10.95 (w/salad and
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Good
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m
nancy's
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Winter 1999
tolpliia
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All
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BLOOMSBURG«
Rt. 11
SALES S SERVICE-PHONE 784-1414
3101
NEW BERWICK
HWY., BLOOMSBURG, PA
784-1414
1-800-924-1214
Showroom Hours:
Monday-Friday
Saturday
8 a.m. to 8 p.m.
9 a.m. to 3 p.m.
Rt. 11
Bloom-Berwick Hwy,
4 Miles North 01 Berwick
Bloomsburg
387-5050
1-800-310-6062
Sales Hours:
Monday-Friday
8 a.m.
Saturday
9 a.m.
lerwick
to
8 p.m.
p.m.
to 3
Formerly Kislibaugh Toyota Shickshinny
752-6794
1-800-689-9833
Sales Hours:
Monday-Friday
8:30 a.m.
Saturday
8:30 a.m.
to 8
to 3
p.m.
p.m.
(0)\W/r^i(0)/ArJ(D) ^l>^KO)
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Rt. 1 1 5, Blakeslee,
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PA
(1/4 Mile South of 1-80, Exit 43)
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www.mikenmatts.com
Spectrum Magazine
22
6
UNDESERVED OB
The legacy
of a local
Indian fighter
by John L. Moore
THE RIVER BETWEEN US
The
effect of local
the Chesapeake
communities on
Bay
by Karson Kiesinger
26
STARRY NIGHT
A quick quide to the heavi
by John Colt
LITTLE GIANTS
12
Hardware and May's Drive-In
showcase family values
by Chris Beck
Cole's
PAWS-ITIVELY
A TOUGH MOUNTAIN
(3^ PAMPERED
Man
16 TO RIDE
by
as dog's best friend
Meranda Balliet
Young snowboarder pursues a
chilling opportunity
by Lenore Olsen
30
HOOKED ON A HOBBY
The
art of fly tying
by Eric Talarico
Cover Photo:
RESfflURfll^
Elizabeth DeShong, Joan
Mills, Clarissa Pfleegor, and
Ann Lizardi (left to right)
.
Susquehanna River.
Karson Kiesinger
^sign by Stephanie Kreamer
%?i-Photo by
5
BEHIND THE LINES
W
Spectrnm Magazine
Vol. 12,
one look at the
cover of Spectrum's
ith
Winter issue you're
probably beginning
to experience spring fever.
The staff at Spectrum decided a Winter issue opening with
sunshine is the perfect cure for
those winter blues.
Read our cover story to learn
how various
pollutants in the
affect the
Susquehanna River
Chesapeake Bay.
Also in this issue, find out
are
surviving in corporate America.
Rediscover a local historical figure whose adventures are too
colorful to be limited to highway markers. Explore the
galaxy from the comfort of your
favorite chair using our basic
how family-owned chains
star gazing guide. Curl up with
your pet when you read our
feature about animal lovers
who go to great lengths to keep
their dogs happy. Find out how
you can relax and save money
by tying your own flies.
If you're still suffering from
cabin fever, check out our centerspread featuring a local
snowboarder who is bringing
attention to the sport, while
training with the hopes of an
Olympic opportunity.
The only decision we ask
you
make
to
is
where
to start
Winter 1999
No. 2
EDITOR-IN-CHIEF
Walter Brasch
MANAGING EDITOR
Karson Kiesinger
CONTRIBUTING EDITOR
Lenore Olsen
ASSISTANT EDITOR
John Moore
EDITORIAL ASSISTANTS
Meranda Balliet
Chris Beck
Darleen Coles
John Colt
Brooke Seitz
reading.
Eric Talarico
And when
you're
reading our stories,
visit our advertisers.
finished
Dave Weiss
please
ART DIRECTOR
Stephanie Kreamer
—THE EDITORS
PROMOTION DIRECTOR
Miki Smith
Minuteman
ASSOCIATE DIRECTOR
Darleen Coles
ADVERTISING/CIRCULATION MANAGER
Jen Neumer
ASSOCIATE MANAGER
Catherine Kelly
A
Full-Service Printing
& Color/High-Speed
Copy Center
Color
& B&W
Pririting-Copying
&
Collating
Binding
Pennsylvania.
1 1
Berwick
Hwy
next to Midas Muffler)
Bloomsburg,
PA
1
781
of
reprinted, including
advertising, without permission of
&
Delivery
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Hours Mon.-Fri. 8:30-5:30
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No portion
Spectrum may be
Personalized Service
New
Fame Magazine
Spectrum is published twice a year
by the Program in Journalism,
Bloomsburg University of
Laminating
1235
PRINTING CONSULTANTS
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Associated Collegiate Press
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Spectrum.
© 1999 Spectrum
Bakeless Center 106
Bloomsburg, Pa. 17815
717-389-4825; fax 389-2607
Winter 1999
1
wer ^Betwa
New
York
The Susquehanna River flows 440 miles from
Pennsylvania and Maryland to the Chesapeake Bay, whe
over half of the freshwater to the nation's largest estuarj
cleaners to farmland runoff, every community in the Sus
w atershed affects the Chesapeake Bay.
Hummels Wharf, on the main
branch of the Susquehanna River,
At
Joan Mills, manager of the
Susquehanna Watershed Education 1
Program, and AbbyJamesi environ|iental science student, examine th^
ivildiife Of tlie river;
mm
mmAV
'•%Agj»'^^
m^^p.
Text and photos b^
Karson Kiesing
1^5
trough
it contributes
rom household
ehanna River
Watershed Boundary
^
Over
half of
Pennsylvania
students
heard their teacher,
William Bechtel yell,
"Boy, I wish I were in fifth period right now!"
"No way!" resounded 20
enthusiastic voices.
For five years, Bechtel, a
Selinsgrove Area High School
science teacher, has used the
main branch of the Susquehanna River as a classroom to
teach students about local water
quality and its impact on the
Chesapeake Bay.
During one week in Septemeach of Bechtel's five sections of his environmental science course spent a day on the
ber,
river.
Each day began in Hummels
Wharf, where students used var-
maps to locate Selinsgrove
and explain the relationship
ious
/V
AWARE
\RYLAND
lies within
their canoes
Pulling
ashore, environmental science
I,
WES'l
VIRCIN'U
the Chesapeake Bay Basin.
between the Susquehanna River
and the Chesapeake Bay.
Throughout the day, students
identified plants growing in and
along the river; caught and studied fish; and measured the aciddissolved oxygen, phosphoand nitrogen levels in the
river. The students ended their
ity,
rous,
day by searching
for
macro
invertebrates along the Isle of
Que.
"Today's activities put the
students in a good learning environment," says Bechtel. "They
get to discover things themselves, and that means more
than when we sit in the class-
room and
read."
Bechtel's students particpat-
ed in the Susquehanna Watershed Education Program, one of
the Chesapeake Bay Foundation's environmental education
programs.
"The program is important
Winter 1999
.
because it gives students handson experience," says Joan Mills,
program manager. "They are
able to see what they talk about
in class, to connect to the river,
where
their water comes from and
where it goes."
Although many of the students grew up near the river,
assistant program manager,
Jeremy Friedman says they saw
and
know about
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it
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to see
that this
is
differently.
Bechtel's students realized
that the water they studied
came from towns hke Berwick,
Bloomsburg and Danville, and
will continue to flow to
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commu-
nities such as Port Trevorton,
Harrisburg, and even Baltimore.
Eventually, the same water they
studied will become a habitat for
fish, plants, and a variety of
wildlife that depend on the bay.
The lesson is not a new one,
but it meant more to the students once they saw the vegetation, touched the plants and
tested the water themselves.
Tests for levels of nitrogen
and phosphorous are important
to the health of
both the river
and the bay. Nitrogen and phosphorous, nutrients that help
plants grow, are found in lawn
and plant fertilizer and animal
waste (including human sewage.) Too many nutrients cause
an overgrowth of plants that disrupts the ecological balance
needed to support aquatic life.
Nitrogen and phosphorous have
been targeted for reduction
because their presence in the
bay is something that can be
managed.
Although the Chesapeake
Bay Basin spans 64,000 square
miles (41 million acres), Pennsylvania contains over one-third
and the Susquehanna River supplies the bay
of the basin,
with 52 percent of
its
fresh-
water.
"The Susquehanna River is
one of the principle contributors
of nitrogen,
sediment
to
phosphorous and
the Chesapeake
Bay," says Kenn Pattison, hydrogeologist with the Department of Environmental Protection (DEP).
Store Hours
IVIonday-Thursday
7:45 a.m.-8 p.m.
Friday
7:45 a.m.-4:30 p.m.
"The river
is
an important
player in the efforts to bring
back the bay," says Pattison.
Saturday
11 a.m.-5 p.m.
Sunday
11
REFUND-RETURN
POLICY
1
2.
You must have your receipt.
Books must be returned
10 days of purchase.
3. You must have a signed
Drop-Add form.
4. Book must be in same
condition as when purchased.
within
The
University Store repur-
chases textbooks adopted for
the upcoming semester at 55%
of the retail price. Textbooks
not needed for inventory may
be purchased by Missouri Book
Company at
market
Spectrum
Finding The Sources
a.m.-4p.m.
COLUMBIA AIRCRAFT
SERVICES, INC.
F.A.A.
APPROVED REPAIR
STATION NO. JM2R930K
Bloomsburg Municipal Airport
300 East Fort McClure Boulevard
Bloomsburg, PA 17815-9588
717-784-3070
according to DEP. Over half of
the nitrogen and phosphorous
entering the Susquehanna River
comes from agricultural runoff.
Agricultural pollution is one
type of nonpoint source pollu-
has no directly identifiable source, and can come from
virtually anywhere
air pollution. It
—
Lycoming and Continental
Distributor
land development,
improper waste disposal.
Scott L. Smith, President
or
tion,
"Agriculture
the prevailing
price.
Pennsylvania
contributes
about one-third of the nitrogen
and almost one -fifth of the phosphorous entering the bay,
is
considered the
most accessible nonpoint pollution source," says Barry Travelpiece of the Chesapeake Bay
8
Program.
It's
probably the big-
gest obtainable realistic source
we can do anything with."
The Chesapeake Bay Program was created as part of the
1983 Chesapeake Bay Agreement. This agreement among
that
the Environmental Protection
Agency (EPA), Pennsylvania,
Maryland, Virginia, and the
District
of
Columbia,
was
formed in response
to the decline
Farmers are ehgible
cial assistance of up
farmland
The program was instituted in
Columbia County in 1990.
Travelpiece works with local
farmers and landowners to control runoff and pollution that
affects the river and the bay. He
quality.
analyzes
farmers' operations,
potential problems,
and makes recommendations
to
80 per-
cent of the cost.
Travelpiece says that education, such as informing farmers
of current guidelines, and advising them about timing and field
apphcation of manure, is the primary function of the program.
Despite the significant portion of nutrients agricultural
runoff contributes to the bay,
of the living resources of the bay.
identifies
for finan-
to
is
important to water
"It's
cheaper to maintain
water quality in an agricultural
system rather than in an urban
system, which does more severe
damage to water quality," says
Bill Dietrich, with the Union
County Conservation Office,
Lewisburg.
Farmland preservation
correct them.
Those recommendations may
include the construction of a
manure storage facility, for
which Travelpiece provides
designs and technical advice.
RETURN TO THE
DAYS GONE BY
ensures permanent protection of
agricultural
land base
the
through county and state pur-
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Liz also
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Winter 1999
County in the early 1990s, and has permanently
Working Together For The Bay
preserved about 2,400 acres.
set a goal
reduce the controllable portion of nitrogen and
phosphorous entering the bay by 40 percent by the
year 2000.
Pattison, the DEP hydrogeologist, says that in
Pennsylvania, a 40 percent reduction of the controllable nitrogen is only a 16 percent reduction of the
The 1987 Chesapeake Bay Agreement
to
Monitoring The
Known
Point source pollution comes from a source that
can be identified. Factories or waste water treatment facilities can be sites of point source pollution.
Pennsylvania monitors the point source levels
and phosphorous, "so we can better
evaluate the amount contributed from nonpoint
sources," says Dan Alters, DEP's water management program manager.
Nitrogen and phosphorous levels are monitored
of nitrogen
and reported to DEP quarterly at the Danville
Sewage Treatment Plant and the Berwick Waste
Water Treatment Facihty.
Alessandra Cavalini, superintendent of the
Berwick Waste Water Treatment Facility, says
that in addition, her facihty monitors nitrogen and
ammonia levels daily. This determines the
strength of the waste running through the plant.
Both Cavalini and Don Shobert, superintendent of the Danville Sewage Treatment Plant,
believe there wUl soon be limits on nitrogen and
phosphorous.
Alters says the possibility of limits always
exists, but there are no current plans for regulation.
state's total nitrogen.
However, some people think the possibility of
reaching the goal is questionable.
"It's just not practical to make that kind of reduction," says Travelpiece, who is with the Bay
Program.
The Chesapeake Bay Program reported that it's
on track to meet the baywide goal for phosphorous
by the year 2000. But, despite the use of tributary
strategies, at the current rate of implementation of
reduction strategies, the nitrogen goal would be
attained after 2000.
Travelpiece says that although reduction goals
may not be met, there have stiU been improvements.
"The studies on the bay to date pretty well show
no change since this program started, but you've got
to realize that no change is a gain. Before the program nitrogen and phosphorous levels were progressively climbing," says Travelpiece.
Discussion about changing nutrient reduction
strategies is already taking place. Pattison says that
emed^
Wednesday, February
3,
7:30p.m.
London City Opera
Die Fledermaus
June 7
& Brass
Rhythm
Saturday, Februaiy 13, 8:00 p.m.
Big Bands "99
The Fabulous Dorseys
August 5
Jessica Suchy-Pilalis
Harpist
September 2
The Lyric Consort
Friday,
March
26,
8:00 p.m.
Russian National Ballet
For ticket information,
call
(717) 389-4409
Spectrum
Swan Lake
Bloomsbun^
UNIVERSITY
A Member of Pennsylvania
s
State System of Higher Education
10
EPA will review the
determine
the year 2000.
will
if
goal over the next two years, and
changes are needed by the end of
Your way to the LARGEST
going beyond a
straight number reduction goal across the board for
everyone and using a more tributary by tributary
basis," says Pattison. "This will help to see what is a
reasonable goal for the Susquehanna and for the
other tributary rivers."
Progress is being made toward improving water
quality of the Susquehanna River. In Columbia
County, Travelpiece has seen improvements in farmland runoff
"There's definitely been a local impact," says
Travelpiece. "1 can take you to places that I would not
"One thing being considered
is
selection of office furniture
in tiie area!
Rt, 11 3.'
Exit
36
^
3.5 Miles
S.
WANDELL'Sl
have wanted to live downstream from before we
started the program, and now they visibly look much
better."
Shobert, who has been superintendent of the
Danville Sewage Treatment Plant for 24 years, also
knows about the progress that has been made.
"The water quality is getting better," says
Shobert. "The improvement comes from environmental groups putting pressure on the government for
more regulations, and from operators wanting to do a
better job operating their plants."
Union County
Dietrich,
of the
Conservation Office, believes that improvement is
due in part to the banning of phosphates in detergents, erosion and sedimentation control on construction sites, the treatment of different point
However,
source pollution problems,
nutrient management,
On
Line Catalog
www.wandells.com
1-800-371 -FILE (3453)
3085 New Berwick IHigtiway
Bloomsburg, Pa 17815
and improved on-lot septic regulations.
However, he warns against relaxing water quahty
preservation efforts.
"We are not at the point where
safe.
We will always
need
to
we can say
we're
maintain water quality,"
says Dietrich. "Water will become a more limited
resource in our lifetime."
In their lifetimes, William Bechtel's environmental science students will experience a greater limitation of this resource.
But because they are aware of the impact that
their local resource, the Susquehanna River has on
the Chesapeake Bay, they will understand the importance of water and their role in its preservation.
"The bay is owned by everyone, but also by the
birds, fish, plants and animals," says Jeremy
Friedman, of the Susquehanna Watershed Education
Program.
Joan Mills, program manager, saw first hand how
Bechtel's students were affected.
"We made a lot of connections today," says MiUs.
"One student touched a fish for the first time, and
that
11
was
a really big step for her."
Fax: 717-784-1939
Phone: 717-784-3051
.&
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Winter 1999
Giants
Little
Small chains do big business
Text and photos by Chris Beck
May and J.H.
Bill
covered that
Cole disit doesn't
always take the extraordinary to satisfy customers and
keep them coming back.
While most kids his age were
out playing with their friends,
two-year-old
May was
learning
his family's recipe for success.
Traveling with the circus and
county fairs with his father,
Eugene, Bill sat on a ticket box
and yelled to children to come
see his father's trained white
mice. When the children came
over to him, so did their parents,
and then his father would
convince them to
local
pay to see the show.
Nearly 41 years after opening
the first May's Drive-In in
Danville, May and seven of his
children are
customers.
still
reeling in the
Another local entrepreneur
used family secrets to
become a success in the world of
also
business.
J.H. Cole opened the original
Hardware in Danville in
Cole's
the 1880s and operated it for
more than 50 years before passing it to his son, William H. Cole,
in the 1930s. Brothers William
H. Cole HI and Greg Cole currently run the business.
Though the two businesses
completely different
products. Cole's and May's
have one unique thing in
offer
common
—longevity.
"Serve the way you
like to be served," says
Greg
A
Cole, 37, Danville.
simple motto, but one that
Cole's
Hardware has
relied
on
for over a century.
About 70 percent of all
family-owned companies
don't reach the second
according
to a report published
in the Amer-ican City
Business Journal.
Cole's and May's are
generation,
May says children love
feeding the animal head
garbage cans.
two of the scarce examples
successful
of a
small chain family
business.
What makes
ment
more
this
acheive-
and
astonishing
impressive is that legislation of
big business often has a negative
effect on small business, even
putting some out of business.
Despite that fact, small business
make up nearly 98 percent of all
businesses in America.
May says his children keep
the family business prospering
by offering good service, good
food, and a clean place to eat.
"We just make sure that we
put out the best product that we
can," says
May, now
70.
"We
see
the same faces day in and day
out, night in and night out."
He used to say he was successful because he kept a nice
clean business, kept his prices a
bit below the chains, and had a
more personal atmosphere.
May can still claim that for
the most part, but he can't compete with the fast food value
meals and deals available today.
"Nowadays, they're selling
quarter-pound hamburgers for
89 cents," says May. "We just
can't afford to do that."
What that means for small
business owners like May and
Cole is they must find a plausible reason for people to choose
them over the big chains.
May always tries to accommodate the needs of his customers,
12
in every way, right
down
to the
May
bought gas stations and
made them
size of the toilets.
"We've always had little
dinky toilets that you could
barely get your behind into,"
May says with a chuckle. "Now
I'm getting nice big toilets."
For Cole, success is defined by
convenience to the customers.
"I think convenience is about
into restaurants.
longtime friend Bob
Beyers, Danville, built the
restaurants themselves, and
when they were done building
one, they built another.
While May's Drive-Ins were
turning up in Columbia, Nor-
May and
and
thumberland,
May
Montour
continued
location, selection to fulfill cus-
counties.
tomer's needs, and being able to
"other" job as a
make one
salesman for 32 years.
"The only way you got paid
was if you sold," he says. "I
would go to the restaurant in
Lewisburg to work the lunch
stop
and get what you
need," he says.
speed, accuracy
When
"It's
and
also about
assistance."
Cole's first opened,
it
was primarily farm-oriented,
selling seeds,
plow sheers, horse
and other farming needs.
After World War II, the emphacollars
of the
sis
business shifted to
basic hardware, plumbing
and
electrical supplies.
When W.H.
Cole
Jr.,
Cole's son,
W.H.
inherited the store in
1962, he built more stores in
surrounding towns, citing an
increased need for revitalized
hardware stores.
Today, Cole's has 10 locations
varying in size from 4,000 to
17,500 square feet, and is basically the
same
as
it
was
in the
1940s, with the addition of paint
and paint accessories, housewares, cleaning supplies, and
lawn and garden items.
A
big chain competitor like
Ace Hardware, whose 1997 sales
exceeded $2.9 billion at 5,100
locations in 61 countries, supplies a larger variety of products
and
services.
In 1994, Cole and his brother
took steps to better serve their
customers by building a 20,000foot, pallet-racked warehouse in
Danville.
"The idea behind the warehouse was that if there is a product on the market, and we think
our customers desire that, we
can access it," Cole says.
Starting with what was basically a hot dog stand in Danville,
13
vacuum
his
cleaner
and then, I'd work all
afternoon at my other job. I'd
end up in Hughesville where I
hour,
had another drive-in and I'd
work the supper hour there.
Gradually, I worked my way
home."
Bill
Nevertheless,
May
credits his
wife, Sarah, with being "the
backbone of the business."
"She knows what work is," he
says about his wife of 47 years,
who grew up on a farm. "We've
always worked side by side."
May and his wife have 10
children. Sarah gave birth to
six of them in six years. She
often worked right up until
she was due, says May.
Six of the children started
working for their father at age
16, and now own or manage
seven of May's restaurants.
May sold his Lewisburg location.
The
Hughesville
Drive-In to
Fence,
and
the
May's
his
daughter, Debbie.
She
sold
the
Hughesville restaurant to her brother,
who
owns May's
Berwick, and is
building a sit-down familyJeff,
also
Drive-In,
style restaurant.
daughter
Kathy
May's
owns the Ashland May's and
his daughter Cindy owns Tom's
May has sold
to his
his business
seven children.
Family Restaurant in CataMay's son. Rick, owns
Romeo's in Bloomsburg and
another son. Bill May II., manwissa.
ages
the
Dan-ville
May's, which
owns.
His
May
son
still
Ernie
drives May's provi-
.^??=%
Providing the newest,
most progressive Physical
The Bloomsburg Cole's Hardware is one of a chain of 10
J.IH. Cole opened the first store in Danville in the 1880s.
sion truck.
To say it's all in the family
would be an understatement.
And May has plenty of grandchildren waiting in the wings to
continue the family's success.
But, he says, it will be up to
stores.
Therapy in the area for
musculoskeletal and
them whether or not they want
to work in the business.
orthopedic injuries:
"I'd
certainly
hope they
would, but they're the things you
can't predict," he says. Just like
the lasting dynasty J.H. Cole
•
and
Bill
May
created.
all
^
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Greenwood Friends School
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Spectrum
14
Dr. Russell M. Hoch
Dr. Michael Lipski
FAMOUS
Columbia County
FIRSTS
First
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circa 1902
Chlropraotio Center
The
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Columbia laiows a thing or two about
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Winter 1999
^*^l.
^^
jA
which comcarving with freestyle.
Most riders begin with this
style, and many enjoy this style
because it allows downhill carving as well as tricks and jumps.
Brennan began snowboarding at age 10, after trying skistyle is freeriding,
competitor to qualify for the
USASA 1994-1995 Nationals,
bines
and at 12 and 13 Brennan was
the Overall Alpine Champion in
his age group. The following
year Brennan qualified for the
ing at the encouragement of
his parents.
"Before that I didn't really
have much to do during the
Although Brennan is now a
competitive racer, he was initially attracted to freestyle snowboarding,
which
commonly
appeals young riders.
"After a couple of months, the
novelty wore off, and I tried a
race board more by accident
than anything else," says
Brennan.
When
Brennan's
father
race
board for
Michael's mother, he assumed it
would be easier for her to ride it
bought
winter," says Brennan, "I
spent most of my winters sitting at home watching TV. 1
saw other people snowboarding while I was skiing, and 1
decided it looked like fun, and
I wanted to try it."
From the time Brennan
was young, he has excelled in
the sport, claiming two United
Michael Brennan is currently training
States Amateur Snowboard
for the upcoming season in Waterville
Association National ChampValley, New Hampshire.
ionships.
At age 11, he won the
Keystone State Games. The next
competition, but did not attend
year, Brennan was the youngest
because it was in California.
a
because she already knew how
to ski. For most people, however, a race board is one of the
more advanced boards to ride.
"At the time we really didn't
know
the difference between
the boards, and he thought she
could ride it, but when she
wouldn't I decided to try it," says
Brennan.
The two main races available
for competition are slalom
and
giant slalom (GS). Brennan
races in both types of competi-
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ENSEMBIi:
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Spectrum
18
tions.
The snowboard races seen
in the last
Olympics were
GS
GS races, the course is
designed for bigger turns. These
races ai-e faster than slalom
races because riders must take
the turns at a much larger
radius. Slalom races, on the
other hand have shorter radius
races. In
turns.
"The speed you are traveling
port and encouragement of his
family.
"My parents have been
unimaginably supportive, and
they've helped me every step of
the way," says Brennan. "Everything from getting the right gear
and coaching to taking me every-
face of the pressure of the
train-
season and says, "I
better physical shape
than I've been in my past seasons, and that has a lot to do
with how well you perform."
Brennan's location here in
hopes
am
continue
supporting
our
community
and eliminating "bad
Another obstacle for
Brennan.
is
will
obstacles of perfecting his techhabits."
Currently Brennan
we
where 1 needed to go."
Now, Brennan must confront
at isn't as quick in slalom races,
but you have to make your turns
quicker than in GS races," says
ing with his coach. Bill Enos, of
the U.S. Snowboard team, in
Waterville Valley, N.H. Brennan
trains year-round to ensure that
he is in top physical shape for
the winter season.
"It's a lot of hard work, and 1
have some challenges ahead of
me," says Brennan. "But the
thrill of the sport makes it worth
the work 1 put into it."
Because of the training he
has done, Brennan has high
as your
neighbor
nique
him
There's more
to being a bank
than loans,
remaining calm in the
competitions. His struggles with the
sport, he admits are far different
from that of a beginning rider.
The hardest part to learning
is
mutual funds
and
Brennan,
a
responsibility to
to ride as a beginner, according
the community.
learning to "use
the edges," or in laymen's terms,
to turn the board. To snowboard,
the rider stands with both feet
secured to the snowboard, with
one foot in front of the other
angled so that the toes are facing
one edge of the board and the
to
interest
rates. There's
is
PNCBAMK
Where Performance Counts.
Member FDIC
for this
in
Bev&^^aw
Pennsylvania has been tremendously helpful to his success as
an athlete. It may seem like a
disadvantage for Brennan not to
be living up North or out West,
but the opposite is to be true for
Brennan. Because of Brennan's
young age, it has been an advantage living near resorts that
offer night skiing.
"The resorts in this area have
some really good trails and challenging terrain," says Brennan.
'But, being able to go snowboarding for a couple hours after
school has been the biggest
advantage for me. If 1 lived up
North or out West, I could'nt
have done that because the
resorts don't have night skiing."
Brennan
attributes his
success in the sport to the sup-
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Winter 1999
heels are facing the other, similar to the stance taken by skateboarders. Turning the snowboard requires placing pressure
on the edge facing the direction
the rider wants to go. Learning
to
maneuver
and "heelthe most difficult
Whole foods for
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"toeside"
side" turns is
part of learning, but once these
skills are mastered, riders are
well on their way to conquering
the mountain.
"Once you learn to use your
edges, snowboarding gets so
much easier that first day out,"
says Brennan. "After that, it is
just a matter of practicing so you
feel confident on the board."
Brennan works at perfecting
his technique and style, but also
fights with the negative perceptions from the public.
"It's a sport," says Brennan.
"A lot of people take it seriously
and work hard. We're not just a
bunch of kids messing around
and breaking the rules."
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^udcf,
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-62.
good to
return, the Universityfunds an
measure of this
annuityforyou (andone other
goodness comesfrom dxeducation
person ifyou desire), andyou
IreceivedatBloomsburgandfrom
can receive a tax deductionfor
my life experiences. I worked un-
thecharitahledonationportion
Life has been very
me.
til
A
large
1965 as an itinerant speech
ofyourgift
andhearingtherapistin Chester
As a matter offact, gift an-
County, Pennsylvania and inthe
nuitiesweresoappealingto me
East Bay area ofSan Francisco,
that I talked to
California until 1987. Since
contrihutingtoBloomsburgin
leavingeducation, Ihave been do-
theform
ing income tax preparation and
ofan annuity.
liked the idea,
real estate sales and loans, even
my dad about
ghtafterldid.
though I consider myselfto be semi
Thisyear, with the extra bur-
den ofa Roth IRA conversion, charitable
retired
Now, Ihave an opportunity to gif'je back to Bhi
-
versity - with gratitude -for my goodfortune.
throu^ annuities - isa way to reduce or eliminate that
tax burden andprovideforyour retirement
When many ofus reach our 50s and start thinkingabout
at the same time.
we don 't believe thatfinancially we will be ready.
Ifyou missed this opportunityfor tax and
When askedtogve money, we often doubtthatwe can affordto
retirement planning in 1998, 1 ask you to
do that either.
consider it during the 1999 tax year. Mea-
retirement,
The Deferred Gift Annuity Program isa wonderful way to
surefor measure, annuitiesarea very good
accomplish both. YougiveBloomsburga contribution and, in
dealforyou...andforBloomshirg University.
Eugene
Bloomsburg University Charitable Deferred Gift Annuity Program
A
of
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and signed up
charitable Deferred Gift Annuity allows alumni
Bloomsburg
to
attractive rate of
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and friends
Sample Chart for a $10,000
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an
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Benefits to donors include:
ries.
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•
fixed
•
a current income tax deduction
•
capital gains tax savings
is
used
to
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if
appreciated property
gift
income tax
•
a portion of the annuity
•
low
•
choice of quarterly, semiannual, or annual payments
minimum
gift
of
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One-Life Charitable Deferred Gift Annur-y Funded at
L.
Wolf
Revolutionary Wai
fied the
McClure farmhouse by
erecting
wall of thick logs
This fort stood on the
bank of the north branch of the
Susquehanna River within what
is now Bloomsburg.
Born in New Jersey on Jan. 21,
1757, Van Campen was the oldest
of the 10 children in a family
around
a
it.
descended from Dutch colonists
who had emigrated from Holland
New Jersey, then part of the
New Netherlands Colony. He
to
grew up in the Delaware River
came to what is now
Columbia County as a young
man. When the Revolutionary
War erupted, he sided with the
Valley and
Continental Congress, and, as the
markers note, helped
protect the Susquehanna Valley.
historical
Re-enactor Doug Keefer portrays the style of dress worn by scouts
frontier during the 1700s.
on the Pennsylvania
Travelers on highways
through Bloomsburg pass
historical markers bearing
the name, Moses Van Campen, a
Revolutionary
War
soldier
whose memory has faded into
obscurity.
"Moses Van
noted Indian
Campen was
the
scout of this
region," reads a sign along Route
487 near Interstate
marker
is
at the southern
Spectrum
80.
Another
located along Route 11
end of Blooms-
burg. Although many cars pass
the
signs
every
day,
few
motorists ever stop to read them.
According to the markers, in
1778 Van Campen erected a
stockade post, Fort Wheeler,
along Fishing Creek to protect
families living in the area from
attacks by the British and their
Indian allies. In 1781, after a
war party destroyed Fort
Jenkins
(north
of
present
Bloomsburg), Van Campen forti-
Anecdotes from Van Campen's
24-page narrative that the scoutturned-author published anony-
mously in late 1780, tell how 16
pro-British warriors arrived in the
Susquehanna River Valley one cold
day in March 1780. They had
walked from western New York,
where the royal army maintained a
garrison at Fort Niagara. They
arrived despite a deep snow, and
intended to terrorize isolated frontier families living along the north
branch. It was what the frontiersmen referred to as "sugaring time"
when the late winter sun was
warm enough to draw the sweet sap
—
22
i"rti'''"'°^"^Moo.e
ro
spun yarns about the
maple trees up and out of the
and high into the trees. The
Indians knew they would find poorly armed settlers who had gone in
the woods to make maple sugar.
At Fishing Creek, the Indians
took three captives two men,
Peter Pence and Moses Van
Campen, and a boy who happened
to be Van Campen's nephew. But
of the
roots
—
frontier
worth
retelling
Van Campen's narrative rehow the prisoners eventu-
lates
ally turned the tables on the
warriors, killed several, and
drove off other Indians who fled
naked and bleeding through the
snow. The Pennsylvanians made
their way back to Fishing Creek
and amazed their neighbors
with tales of how they escaped.
who
When Van Campen was an
continued lurking about the region
for a few days. Eventually, they discovered some sugar works where
kettles were boiling in a remote
section of the forest, but no people
were around. They suspected that
the settlers had hidden nearby; to
lure them into the open, they called
out in a friendly voice. This fooled
a man, a woman and a child who
naively came out to greet the
Indians. The warriors took the man
prisoner, but released the mother
and child after daubing them with
man, one of his grandsons,
John N. Hubbard, sat down with
him and, writing in long hand,
this didn't satisfy the warriors,
red war paint.
After they captured several
other settlers, the Indians moved
the prisoners north toward Fort
Niagara. They usually marched
about 15 miles a day. Taunting the
captives, some warriors announced
that the prisoners would never
reach Fort Niagara, but that their
scalps would. When the captives
neared the British fort, the warriors warned "they should feel the
tomahawk." However, they didn't.
23
old
recorded the details of his life on
the Pennsylvania frontier. Hubbard published them in a book
printed in 1841.
Many of the old man's yarns
were colorful accounts of adventures during the Revolution.
Told in the first person, they
reveal obscure details about
frontier life
and Van Campen's
personality and character.
One evening in June 1778, for
instance, a sentinel at Fort
immediately selected ten of my
sharp shooters and under cover
of a rise of ground,
crept be-
tween them and the milkers. On
ascending the hill, we found ourselves within
pistol shot of
and
foes. I fired first
leader. This
our
killed the
produced an instant
panic and they
all
flew
away
like
a flock of birds." Van Campen's
men fired at the retreating
Indians, and the shooting "made
the woods echo with the tremendous roar of their rifles."
The volley terrified the
women milking the cows. Until
they heard the rifle shots, they
had been unaware of both the
Indians' approach and the settlers' desperate effort to repel
them. "They started up upon
their feet, screamed aloud and
ran with all their might. The
milk pails flew in every direction, and the milk was scattered
cattle
The gunshots also
panicked the cows, which "leapt
the fence and ran off into the
woods in every direction with
their tails up and bellowing at a
happened
most
Wheeler detected movement in
some bushes not far from the
yard outside the fort. This
in the evening "just at
the time when the women and
girls were milking their cows."
As they watched, Van Campen
and the sentinel realized a war
party was sneaking up on the
fort. "There was no time to be
lost,"
Van Campen
recalled.
"I
to the winds."
terrible rate."
Some months
after the attack
on Fort Wheeler, Col. Samuel
Hunter, the regional military
commander based at Fort
Augusta near Sunbury, ordered
Van Campen, an officer in the
Pennsylvania militia, to capture
Winter 1999
some Tories operating from a log
cabin deep in the forest.
Hoping to surprise the Tories,
the young lieutenant took a
patrol
of
approached the cabin cauBut the loyalists
The boy took on the task
stockadc^type fort was
1778 along
built here in
Creek by Moses Van
Campen. It served during
the Revolution as a refuge
against the Indians, by whom
attacked. Van
it was once
Campen was the noted Indian
Fishing
used an
oak log to bash the door
down. Van Cam-pen
recorded, "The next
moment, I dashed in
among them. They
stood with their rifles
loaded and cocked. The
scout of this
them seemed
tle
as
region.
thing that met me
was the muzzle of one of
their guns, pointing directly
into my face. I struck it aside. It
went off, the ball passing close to
ly
them
But
the bullet's near-miss nonetheless left a lifelong mark on the
scout's face. As he told his grandson many decades later, "The
powder, exploding in my face,
made it black and bloody upon
one side, burned off the hair
around my right ear and temple
my face. Many of
may be found upon it
This
11.
As a
boy, long before
Creek
Van Campen had
settlements,
BEITER'S
was
an
important
responsibility for a boy of about
father
to the Fishing
them up
from one side of the
they would fly a
field,
distance and light
upon the other."
down
my
"I
father's gun, a
little
rememfamous
shot,"
many chores on his famifarm, a homestead along the
Delaware River. As grandfather
later recounted to grandson, one
sunny September afternoon in
the late 1760s, Van Campen's
parents went away for the day
"and left me at home to watch a
field of wheat."
Other stories in his grandson's book reveal details of Van
Campen's life in peacetime, and
some tell about his life on a fron-
he came
"As often
ly's
yet."
tier farm.
said.
started
tended
and peppered
the grains
lit-
Van
long which hung up in the house
in a place where it was always
kept loaded with a good round
charge of powder and pigeon
quick-
off to prison.
have
old fowling piece five or six feet
three Tories and
captured
carried
I
to
effect,"
Exasperated,
bered
ear."
He and his companions
no
or
Campen
first
my
the
the field and began picking at the wheat seeds,
the youngster, waving his
arms and shouting, ran
after them to chase them
away. This proved futile.
"My efforts to frighten
WHEELER
A
themselves
soldiers
When
enthusiastically.
FORT
spotted the militia and
The
the
off
birds landed in one part of
tiously.
inside.
and drive
field
pigeons."
men and
five
barricaded
this
Earlier in the week,
his
had plowed and sown a
crop of winter wheat. The seeds
hadn't yet sprouted, and this
had caught the attention of huge
flocks of hungry birds that roosted in the neighborhood.
"My business was to watch
he
recalled.
The lad raced
to the house,
climbed a chair and took the
flintlock musket off the wall.
He
hadn't fired a gun before.
Nonetheless, he marched off to
do battle with the birds. They
were oblivious to the youngster's
return. "I crept
up carefully
away at them braveshot killed many
pigeons, but also injured the boy.
"I had seen my father take sight
when he shot, and, meaning to
do as he did, I put my face down
close to the piece, just back of
rails, I fired
ly."
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Spectrum
to
the fence, and, putting the
trusty old piece between the
TBIDBook@aol com
24
'
the lock,"
"When
I
Van Campen
fired,
it
flew
said.
back,
knocked me over and raked my
nose from end to end."
As he awaited his parents'
return, the boy knew they would
MESTERNJ
I
o
ping awaited young Moses when
his father Cornelius returned.
The markers around Bloomsburg may rescue the name of
Steaks
Chicken
SeaFood
Moses Van Campen from obscubut they hardly hint at the
drama that characterized the
frontiersman's life. Van Camp-
Fantastic Hot Food
en warrants a highway marker
all of his own: "Frontiersman
and Indian fighter, Moses Van
Campen helped tame the Penn-
Salad Buffet
11
0|
and Dessert Bar
sylvania forests and lived to
write about it. The Revolutionary War hero was a scout,
hunter, patriot and author who
defended the Fishing Creek valley. He died in 1849."
Route 42 at
Exit
7t
1-80
784-7757
All
]
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CO
Credit Cards
C\J
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Costume SUoy
Fantasies by
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34
£
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be displeased. He also realized
he couldn't hide what had happened. As it turned out, a whip-
rity,
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Designer
55 East Main Street
Bloomsburg, PA 17815
(717)-784-4436
25
Winter 1999
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4^''
Cassiopeia, the
Queen
drawing an imaginary
south from Polaris,
Byline
you find Cassiopeia. It's made
up of five stars, beginning
with the one your imaginary
line crossed, and extending to
the east in a
"W" shape.
Text by John Colt
De3ig^D;#y Stephanie Kregnier
ampered
Text and photos by
Meranda
When
Bruce and Sharon
Rea married, Sharon's
Malone,
man,
best
stood by her side. It may seem
pecuHar that Sharon had a best
man, but what is even moreunusual is that Malone walked
down the aisle on four legs. At
the time of the wedding, Malone
was a four-year-old Golden
Retriever.
Just like Rea,
out of their
way
many people go
to make their
dogs feel like part of their famiTo many dog owners, having a
pet means the same responsibilities as having a child. No meal
is left unprepared, no safety precaution is left unnoticed and
most importantly, no pet is ever
ly.
left
unloved.
Spectrum
Like children do for parents,
Balliet
animals have feelings
too,"
she
pets bring a sense of pleasure
says.
and happiness
Although these frisky pups
sometimes cause havoc, most pet
owners go to great lengths to
lives,
to their owners'
but they can also cause an
enormous amount of mischief.
Mike Bankert, a former resident of Bloomsburg, had just the
cure
for
his
lonely
German
Shepherd pup, Jake. "He listens
to classical music while we're
gone or he'll howl all day," says
Bankert. He his wife also call
long distance to leave messages
on the answering machine just
Jake can hear their voices.
Sherry Carpenter, Bloomsburg, columnist for Dog World
Magazine, says people do these
things for their pets because
so
they know their pets are upset.
"People have to realize that
make
sure their pets are satisRae's three year-old
Golden Retriever a three-year
fied. Oliver,
Golden Retriever, has a tendency to hide his master's shoe.
"He just takes one shoe so I
don't go anywhere without him,"
says Rea. "He knows that I have
to take him with me in order to
get my one shoe back." However,
Rae enjoys her dogs' company
while traveling. She even traded
her classic 1981 Porsche for a
mini-van so the dogs could both
old
ride comfortably.
Rea and her husband put a
28
round swimming pool in
and
Malone content on warm summer days. They even constructed
Some
people even go
27-foot
Aid.
the back yard to keep Oliver
as far as
making home-
made dog
biscuits in the
a cargo net
ramp
to help
the
dogs get in and out.
"When
I
dive into the pool,
dogs jump in after me
because they think I'm going to
drown," says Rea.
Just as parents send children
to school, Carpenter does the
same for her dogs, enrolling
Cooper and Cagney, her two
English Springer Spaniels, in
puppy kindergarten in Turthe
botville.
"Here your puppy will learn
and obedience," explains
Carpenter. Unlike kindergarten
agility
for
humans, these classes have
no time restraints. Dogs
stay as long as they need.
When
it
comes
to food,
may
some
dog owners cook up the extraordinary for their pets. Entrees
such
as
"Mighty
Muscle
Woofburger," "Canine Bouillon,"
"Kennel Kedgeree" and other
creations can be found in the
Happy Dog Cookbook, by Roy
bread machine.
Sandra Hauck, Milton,
prepares a cooked meal for
her Dalmatian, Heidi, almost every night. Annette
Lupoid, an employee at
The Fence Drive-In Restaurant, Lewisburg, was
surprised to see people
come to The Fence and
order whole chicken meals
for their dogs, and even
take the chicken off the
bone for them. A favorite
dessert includes "Frosty
Paws," an ice cream treat
for dogs that can be found
at supermarkets.
Pet owners do so much
for their dogs because of Cooper, an English Springer Spaniel,
their need to nurture, "It's showers Sherry Carpenter with kisses.
Human/Animal
—
bond,"
Carpenter. Considering
how much people do for their
dogs, they don't expect much in
return except for unconditional
a
says
love
and
loyalty,
which
is invari-
ably obtained. In some cases, a
form of appreciation is shown.
"Best man" Malone was
trained as a puppy to sit and
wait outside the bathroom door
while his owner took a shower.
When she finished, Malone
picked up the bath towel,
dragged it down the stairs,
put it in the washing
machine, and picked up a
dog treat. When Malone
grew older, he trained the
new puppy, Oliver, to do
the same thing, but the
bath towels were too big
for such a small puppy. So
Malone took
this job
and
Oliver took only the lighter
Today
Malone is slower
and weaker than he used
pieces of laundry.
at age 10,
to be,
but he
still
the heavy towels
Oliver,
29
a three- year old Golden Retriever, does his share of the laundry.
carries
down two
flights
of
stairs,
Oliver
at
a
pounds
still
pieces.
^
solid
while
123
takes the
little
Winter 1999
Hooked on a Hobby
\j
Fly tying lures local
anglers
by Eric Talarico
When
Walter CoUey
ly
more than just
his old fly
tying
flies
He
them
to use
him
with the tools that would
allow Dave CoUey to embark
on a hobby which has become
tying equipment.
the case for the Rev.
Michael
Boggs,
of
Bloomsburg, who enjoys
died in 1978, he left
his grandson with
and putting
when
he's not
serving the people of Grace
left
Lutheran Church.
"Tying gives
me the
opportunity to set aside
popular not only worldwide,
but also here in Columbia
any distractions and focus
on the task at hand. It's
and Montour counties.
"Fly tying is more popular
among those who have been
around the sport, and this
area has a good share of
really
says
relaxing,"
Boggs, 49.
Boggs began tying
just over ten years ago
flies
and
ties a couple dozen per sitexperienced fly fisherman,"
ting, usually several times
says Dave Colley, 35, of
a month.
Benton.
"It's
a great feeling
Tying flies begins with
knowing that you were
purchasing the proper equipable to personaUy create a
ment. This includes a vice,
fly similar enough to a real
which enables the individual
one that a fish would feed
to stabilize the hook while
on it," says Boggs.
working with it. Also reFor many, fly tying is
quired are scissors, special
Dave Paden of Fishing Creel< Outfitters
something
to do in their
pliers, thread, glue, head
prepares an Adams grey fly.
spare time. But for Colley
cement, and a bobbin. These
materials can be purchased indithe skill he once learned from
at a cost ranging from $2 to $16.
his grandfather has become a
vidually or in kits, which range
"It's very cost beneficial to tie
way of life. CoUey owns Fishing
in price from $90 to $120.
your own flies as opposed to buyAlthough most beginner-level
Creek Outfitters, a nationally
ing them individually, but it's
known fly fishing store located
fly fisherman will find it difficult
not something you can quickly
learn; it takes time," says Colley.
in Benton.
to tie their own flies, learning
this skill can save money for
"The store gives me the
Tying flies can be not only
opportunity to be around the
anglers. Individual flies cost
cost beneficial, but it can also
anywhere from $1.50 to $2.50.
hobby I love everyday. It also
provide anglers with a great
In contrast, a person could tie 20
gives other anglers a place to
sense of satisfaction when they
to 40 flies with a single bag of
land a fish on an artificial lure
build upon their fly fishing
feathers, that can be purchased
they have made. This is especialinterests," says Colley.
^
"It's
extremely cost beneficial to
individually, but
Spectrum
it's
tie
your own
flies
as opposed to buying them
not something you can quickly learn."
— Dave Colley
30
il^^MI
One great choice... many great reasons
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In
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Yesterday
fessionals
counties.
This year,
we
are proud
you an article with
and pictures
information
from London. Here, we present a nostalgic look at toys
to bring
collected from past generations.
From the Caribbean, sit
back and relax as we take
you to an exotic paradise
with our back-of-the-book
^
/f
As always, the staff of
Spectrum is honored to
serve this community, and
we hope you enjoy this
—
Sunday, November 22
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Spring issue. Please write to
if
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A
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-THE EDITORS
Wednesday, February 3
London
Spectrum Magazine
Vol. 12, No. 1
City Opera Die Fledermaus
Saturday, February 13
Spring/Summer 1998
Big Band '99 The Fabulous Dorseys
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Contents
Vol.12 No.1 Spring/Summer 1998
Toy Collecting
by Karyn Gandenberger
11
14
1Q
r\
24
An
Ear-y Stretch
by Heather Williams
Hockey: Hold the Ice
by Chris Beck
A Growing Concern
by Karson Kiesinger
Vitamin Supplementation
by Lenore Olsen
28
30
33
34
99 Percenters
by Vicki Harrison
Bagels on the Rise
by Eric Talarico
A Taste
of the Tropics
by Heather Williams
Virtual Sedative
by Karson Kiesinger
Cover Design by
Stephanie Kreamer
"^ ,J«^^
Spectrum
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1
Story and photos by Karyn M. Gandenberger
1940s HubieyBi-piane with struts
~|~ he small converted building
located on London's east side
once housed the print shop of
Benjamin Pollock, a renowned
maker of three dimensional toy
theaters in the late 19th and early
20th centuries. Pollock had
learned the trade from his fatherin-law John Redington, who had
copied the technique from the
inventor of the Toy Theater.
Although severely damaged by
World War II bombs, the little
shop survived subsequent demolition and continued to print the
colorful cardboard scenes and
characters of the small theaters.
Pollock's family still prints and
packs the bulky kits, shipping
them all over the world for collectors and novices to painstakingly
cut out and
V
put
940 Buddy L Tow Truck
The base of the theater
wood and the sides are
plays carry specific themes such
heavy lithographed cardboard.
The various pieces of backdrops
and scenery are put into place by
sections, each hanging from its
own wooden dowel and hung in
include "Gollywogs," dating from
together.
is
made
of
staggered widths. This allows the
puppeteer the freedom to change
sections of the scenery, giving a
three-dimensional effect as the
puppets are "guided" through the
set.
Mr. Pollock's love of toys was
not limited to building elaborate
stage sets; he collected a variety
of toys in every category and from
every continent and opened his
museum
The
in 1956.
toys are displayed in glass
cases located in various rooms
throughout the building and all
along the circular, winding, and
narrow hallways. Visitors
to the
museum
find the
rooms nearly intact
from the Victorian era. Cast
iron
in
as folk-art from America, which
1895 to the present day.
Other displays include toy soldiers made by William Britain at
the turn of the century. These
miniature brigadiers kept mischievous little boys occupied for
hours. Dollhouses, some with
elaborate furnishings, others with
simple items made from matchboxes and spindles of thread,
challenged the imagination of
their young owners.
Encased in glass, an ancient
clay toy mouse discovered in a
child's tomb in Egypt, had been
buried with other treasures
belonging to the young
owner
for
enjoy
him
in
to
his
after-life.
Toys have
existed
in
almost
fireplaces
every room
add charisma
and charm to
the
of
displays
toys,
set-
ting another
three dimensional stage
for stimulat-
ing the imagination.
The
Brutus, Swee'Pea,
Wimpy, Popeye,
and Olive Oyl
dis-
Spectrum
every culture and era since the
beginning of civilization. Singlemovement string-worked toys
have been found in the Indus
Valley Region of South Asia.
Egyptian tombs contained
board games, dolls, and
rattles estimated to
be over 5,000 years
encouraging the development of a
intelligence through the
child's
liberalization
money
to spend on their children,
and the toys during the Victorian
era were referred to as "rich
boy's pretties."
would
advise any toy
Exhibitions of folk art
toys
at
The
and
Whitney Studio Club
covered in the
ruins of Pompeii,
along
with toy horses
and
chariots
mounted
wheeled
forms
collector to look
for quality
instead of quanon
tity for their
plat
collection."
known
today as pull-toys
These toys were sim-
and
notably
scarce after the fall of the
Roman Empire. It wasn't until
the 1700s when Germany, with
ple
few,
Nuremberg and Sonnen-berg as
major toy centers, began manufacturing wooden and tin toys as
an offshoot
of local craft guilds.
Seventeenth century colonial
Americans
didn't
have many
child
play as a sinful and idle pursuit.
Philosophers John Locke and
Frederick Froebel were instru-
the
moralist
hold by
»~»^
^
^ ^^^
» /
of
trend,
Modern
Art and the Newark
Museum.
Train
Collectors
hottest collecting field of the
1990s.
Although the collecting com-
munity grows daily and the
value of toys are in the hundreds
of dollars, this hobby is young
enough to allow new collectors to
increased so dramatically that
collectors will
have
to
have
a small fortune for toys that
are available today at flea market prices.
Bob Knorr's passion for collecting antique toys was well
known around
his Bloomsburg
was only natural for a
co-worker to think of him when
cleaning her attic. She uncovered
a box of old toys that had been
given to her years before, and
knew Knorr would be interestoffice, so it
Asking $300 for the lot,
Knorr glanced quickly through
Spring/Summer 1998
value of these items (if sold) at
auction could conceivably bring a
five-figure bid.
and great conversation
pieces."
Included in his collection are
Since then, toy collecting has
developed into a phenomenal
market, and has been called the
ed.
new
graphs make beautiful displays
new
Association and the Mechanical
Bank Collectors of America.
new
a relatively
Museum
started a
American
was
hobby for him, he knew the toys
were in excellent shape. The
items in the box included rare
clockwork action toys and several
cast-iron banks, both highly
sought by collectors. Today, the
and by the late 1920s
exhibitions
major
were staged by the
York in 1924
get in at the "ground floor." In a
few years, toy values will have
mental in helping
release
New
collecting
Lithograph tin toys remain
Knorr's favorite toy category. "I
like to display my toys, not keep
them packed away in the attic,"
he says, noting that "tin litho-
of
Collecting societies
materialized in the 1960s,
including The Antique Toy
America,
the
Collectors
of
toys because the Puritans con-
demned both adult and
so,
only the affluent had the time and
"I
Toy Roman
banks were dis
old.
Even
of play.
the box and agreed. Although toy
toys
made by Marx, Lehmann,
1928 "Harold Lloyd
Funny Face" by Marx
Unique Art, Bing, and Strauss
Manufact-uring. The names given
these toys are almost as creative
as the clockwork action toys
themselves - "Let the Drummer
Boy Play While You Swing and
Sway" by Marx and "Li'l Abner
and his Dog Patch Band" by
Unique Art.
Knorr has had other lucky
encounters while pursuing his
hobby, earning enough of a profit
to justify other toy purchases. "I
the flea market in
Lewisburg," Knorr explains, "and
there was a guy selling mint toys
still in the box from the '50s and
was
at
I asked him where he got
them, and he told me he bought
an entire inventory from a drug
store going out of business. I
asked how much he wanted for
'60s.
his entire collection of toys,
me
and
bought
them and resold them within two
weeks for more than twice my
he gave
a figure.
I
original investment."
Although not actively collecting, Knorr has learned from past
experiences the "do's and don'ts"
of toy collecting. "I would advise
any toy collector to look for quality instead of quantity for their collection,"
claiming that, "after find-
ing a rare toy in mint condition,
with the box, you will never settle
for
anything less for your
collec-
At a recent Lloyd Ralston
Toys auction, a 1900s toy clockwork airplane, styled like those
designed by Orville and
Wilbur Wright, brought
to
new
aviation
toys
heights when it sold for
$26,000. This toy was found
at a New Jersey flea mar"junk."
The
saying "One man's
junk is another man's treasure"
certainly holds true at a flea market. Although some dealers are
well informed about the value of
old
their items,
many
people set up
shop to get rid
of
.
New
'"y th,
Sew
to
Of
only
other
bidder; the
others just
one
weren't
interested,"
says
England,
a
young couple cleaning the
basement of the old Cape
In
Adams.
For new
Barbie col-
Cod home they had just
purchased came across a
lectors,
bisque doll lying on the
Adams
sug-
gests
buy-
floor.
A toy
dealer identified
as a 1910 Kammer &
Reinhardt. The 23-inch doll
was sold for $14,300 at a
auction,
Massachusetts
purchased for the value of
ing a series.
it
"Be sure to
the
buy
first
International Toy Fair in
New York City, have
become one of the most collectable dolls on the market
Christmas
Holiday
Barbie;
today.
"ponytail
The
first
Barbie" dolls were blonde
and are valued at over
$5,000 today. The second version
came with brunette hair and is
valued at over $7,000.
Today, hundreds of variations
stores for less than $20.
Some
col-
lectors find the "limited edition"
series irresistible
and pay up
to
$1,000 or more for Barbie Dolls
clad in designer fashions complete
with real diamond tiaras and earrings.
Shirley
their
Adams, Danville, coland recently purchased
a #2 Barbie at auction for $100.
"The auctioneer said it was a #3
Barbie edition, but for the price I
it was still a bargain. When I
home and looked it up, I found
paid
got
it
was
any
they
will always
increase in
value."
In
1988
she
paid $37 for
#1
the
1959 at the American
in
of
series,
the head alone.
Barbie Dolls, introduced
lects dolls
'fie
"There
was
ket. Price? $25.
of the doll are available at toy
tion."
valued today, without the box or
accessories, at $2,600 (mint in box
would be $3,400-$3,800).
a #2 Barbie." This doll is
it's
today
worth $800.
She also stresses never to open
the box, not even just to look at
the doll. If buying from a catalog,
look for 'NRFB'; which means
Never Removed From Box, these
are among the most valuable.
Shirley's first purchase was
about twenty-four years ago when
she ran into a woman at a flea
market who was interested in
her three bisque dolls.
"They were in awful condition,
and back then $100 was a lot of
money, but I bought them and
took them home." Shirley bought
a book on doll repair and started
working on the trio, fixing the
composition body and cleaning
selling
the original clothing they wore.
This was the beginning of
Shirley's doll repair hobby, which
grew into a part-time job includ-
Spectrum
ing giving lectures and offering
advice to auctioneers and museums. Repairing bisque and composition dolls requires the use of
an airbrush, which Shirley has
taught herself. "I've used it on
everything from Roseville pottery
to composition and bisque dolls.
just something you have to
practice at, and for the bisque to
look right you really need to use
It's
an airbrush."
Today, those three bisque dolls
are worth $500 - $600 each. "The
lady told me I would never regret
it, and I haven't!"
Dolls for girls aren't the only
highly collectible dolls in this category, the rugged, indestructible
fighting G.I. JOE shares collectors' interest
and comparable
val-
tan airborne M.R, Air Security
set, and Marine Jungle Fighter)
are the most sought after and
scarcest. This was the year that
also produced the extremely
scarce nurse doll, valued at over
$1,000.
In 1969 Hasbro dropped the
military line and substituted the
"adventurer series." Most collectors tend to concentrate on the
1964-1969 dolls, which Hasbro
designed
after
consulting
military
manuals
to
something you like rather
than what others may be collecting or what happens to be "hot" at
the time. Pre and post-war tin
wind-ups, trains, vehicles, games,
select
marbles, and action figures
are just a few categories. Some
collectors narrow the category
even further and look for brand
name items, such as Tootsie-Toy
vehicles, Match-Box, or Kenner
Star Wars items.
2. Become familiar with your
category. Purchase as many toy
books, reference guides, trade catdolls,
phoand
tographs as possible.
Consult these references frequently.
Know the
alogs,
create
the most
realistic
and
trademarks,
authen-
numbers,
and re-produc-
patent
ues. This first "Action Figure"
on the market was created by
Don
Levine,
tion alerts.
director
the
development for
Hasbro. Levine
discarded the
direction
you want your
sug-
original
gestion
Know
3.
of
collection
of
to
Set lim-
take.
modeling the
series,
its
on what
you are willing
to spend. Avoid
real
"buys"-
Lieuten-
toys that are
mis-sing a dri-
toy after the
popular
television
"The
ant."
wheel.
avoid
rusted out toys
or toys that are
without paint.
or
dier with
moving
parts
came to
him while looking at a
mannequin in a store
4.
1945
"Li'l
window.
Abner Abner and his Dogpatch Band" by Unique Art
tic
JOE underwent
changes during
a
Also,
boy's sol-
G.I.
an arm,
ver,
His
idea of a
its
several
11-year life
boys' doll
made.
The following
lines established
is
a
list
of guide-
and recommend-
span.
The first dolls' outfits were
based on World War II uniforms,
and Joe had painted hair. In 1965,
ed by seasoned and serious collectors. These hints help to make
toy-collecting a fun and inexpen-
Hasbro added foreigners to the
series which are among the most
valuable. In 1967, the "Vietnam
series" outfits were pulled off the
sive
hobby for beginners.
Toy collectors tend
1.
to gravi-
shelf very quickly because of the
tate to a familiar category they
can pinpoint in time. Sometimes
it's an extension of one's profes-
negative response to the Vietnam
War. These uniforms (green and
sion or trade, such as farm or construction toys. It's important to
Spring/Summer 1998
Get
ac-
quainted with the rating
scale. This determines
the value and depreciation of toys.
Choosing the field or category
is the first step in beginning your
own collection. Locally, Hess toy
trucks are highly favored and
priced affordably, ranging between $12 and $15. Their value
nearly triples within a year, making them profitable coUec-tor's
items.
The most important step
remember when collecting toys
... to
have fun!
^
to
is
Your way to the LARGEST
REFLECTIONS
PAST PRESENT FUTURE
•
•
selection of office furniture
in tlie area!
'iam H. Selden. Jr
11
Rt. 1 1 S.
Class of 1943
Exit
^
3.5 Miles
WANDELL'S
%^
Doris Keller Hosier
Class of 1948
1 hese
On
Line Catalog
www.wandells.com
Phone: 717-784-3051
mater with a portion
Fax: 717-784-1939
students
fulfill
memories
for
If
we'd
^
J"
<^ c^
future
a
^ ^^
their
educational
will
dreams
and
build
lifetime.
hear from you.
who have
A number
future plans are
and
of alumni
already identified themselves as
now members
University
in
their
of the university's
Legacy Society.
For more information on
how you can
support
trust,
- and be counted as a
Legacy Society - contact:
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Spectrum
>3!\^ar-yt^??2g^
Body Modification
Punctures Mainstream America
by Heather Williams
Xushing an earring stud
through a hole that may have
closed slightly is enough to make
anyone cringe. Pushing a solid
earring the size of a highlighter
marker through an earring hole
is unthinkable, and it's also the
latest trend in body piercing.
Both
sexes disregard the
thought of pain to sport outrageous ornaments, including oneinch Masterlock padlocks through
their ears. Yes, the same heavy
piece of steel commonly used to
protect your belongings in a fitness club locker room is now
14replacing
delicate
karat
gold
Monet
hoops.
This trend requires enlarging
earring holes in
order to insert
anything from
plastic
plugs
and
Deann
Cooper, 27, a performance
and employee at Inferno, a
clothing, jewelry, and body piercartist
ing shop in Philadelphia.
The tribes, particularly in the
African culture, modify their bodies as means of emulating their
enviroment-the
animals
and
nature, says Cooper. Stretching
usually begins about age 13 and
is a gradual, lifetime process,
enlarging the earlobe each year.
In some ways, we are emulating our enviroment because we
are stretching our ears at a faster
pace. It's no suprise that
the
within
past year,
earlobe
stretching
gained
has
popularity in
the big cities.
"And now
beginning
catch on here", says Jason
Haney, owner of Fine Line Tattoo
Shop, Bloomsburg, who says he
has stretched about 30 local
it's
to
patrons' ears.
Stretching the earlobe is not
uncommon anymore, says David
Delaney, 21, who attends the
in
of
the
Arts
University
Philadelphia.
In other populated areas, such
as Ocean City, N.J., "Many people
have it done," says Michael
McManus, 22, employee at 7th
Street Surf Shop. "Kids as young
as 11 and 12 run around wearing
plugs in their ears." The shop continually sells out of the body jewit carries, including the plasplugs worn in stretched ear
elry
stainless
,
tic
steel eyelets to
Blistex
But
lobes,
and
straws
tubes.
this latest
"unique" trend is
nothing new. Afri
can, Asian and Central
American
tribes
have
used earlobe
stretching and elongating as a rite of
passage for centuries, says
McManus
says.
But why would anyone want to
endure what is presumed to be a
painful and irreparable process of
stretching their earring holes?
Cooper compares her body to a
"The same way someone
wants to put a custom paint job
on their car to enhance it, I want
vehicle,
to
be comfortable with the way
my body looks." Cooper's
earlobes are stretched
1-1/8 inch diame
to
ter.
"It's all
a matter of
personal preference,"
says Haney. "Some
people get tattoos,
11
/
some people pierce their
and some people stretch
navel,
their
ears."
done properly, the procedure
requires no more pain than getyour
ear
pierced
or
ting
If
receiving a tetanus shot.
If the original stretching does
not exceed a half an inch in diameter, the hole will shrink significantly when the plug is removed.
"Your skin is naturally resilient,"
says Haney, "so the hole will eventually close up."
In addition, simple cosmetic
constant tugging on the ears. A
minimum of two weeks is given
between each gauge increment. If
gauges are skipped and the ear is
stretched too quickly, the result is
often tearing and bleeding. Those
who are interested should go to a
trained professional in body piercing. Although there is no license
to stretch ears, there are formal
training sessions and seminars,
says Haney.
"The only health risk is the possibility of infection, which would
result from a lack of sterile equip-
surgery can be performed to stitch
a stretched hole. If stitched properly, there is no visible scar tissue,
and it is even possible to re-pierce
a normal earring hole in a different location on the ear, says Dr.
ment," says Sackman.
Some advocates of earlobe
stretching question the "don't try
this at home" warning. After all,
they say, tribes in Africa and
Scott Sackman, who specializes in
ear, nose, throat, and facial plastic surgery.
Sackman says he
stitches torn earring holes at least
ing their earlobes to their shoulders for years without the
approval of the Board of Health
and Sanitation.
"I didn't go to someone, I did it
myself with two millimeter speaker wire," says Eric Woodrow, 23,
who stretched his earlobes to 5/8
inch to wear Masterlock padlocks.
Cooper says she doesn't see a
a couple of times a month, but has
not had a request to stitch a
stretched hole yet.
Earlobe stretching involves
stretching a standard earring hole
with tapered piercing needles of
increasing width and inserting
plastic plugs of similarly increasing size. The sizes are gauged in
increments of two, and range from
a 20-gauge, slightly larger than a
standard earring stud, to a double
zero, a half an inch in diameter.
Typically, people begin with anywhere from a 20-gauge to an 8gauge, depending upon whether
or not their earring holes have
already been stretched by wearing excessively heavy earrings or
South America have been stretch-
problem with performing this
process without outside help, but
it depends on the person's state of
mind and whether or not he or she
is responsible.
"Clearly, there are people you
would not advise to be doing anything to their bodies,"says Cooper,
"but personally, I know my body
best."
is
By using surgical tape, which
wrapped around the plug or
eyelet to
gradually enlarge the
Warren
SIde/s
existing hole, people can stretch
the earlobe at their own pace.
Cooper says she uses yarn to
gradually stretch her ears, a
method also used by African
tribes.
Kenyan
tribes gradually widen
earring hole by inserting wooden plugs of increasing
size.
In the Kurya tribe, both
sexes elongate their earlobes,
from which they hang a variety of
large ornaments made of metal,
an
initial
wood, beads and
ivory.
Women
stretch their earlobes to a diameter of four inches, while the men
stretch the skin so far that it is
possible to carry an eight-inch
diameter solid wooden block.
Various incisions and ornamentation is used to distinguish between factors such as age and
social rank.
Charles Dhuita Leah, 22, a
native of Nyeri, Kenya, and currently a junior at Bloomsburg
University, says elongating the
earlobes is a sign of beauty. The
tradition is used as part of an initiation to adulthood, says Leah.
"My grandmother, who is 70
years old, has her ears stretched
so far she could probably fit a
[television]
through her
is
remote
control"
ear," says
Leah. "She
considered beautiful."
Now, American culture
is mimicking tribal practices, beginning to
accept this type of ornamentation
as physically attractive.
"Personally, I think it's attractive
both
Haney.
for
men and women,"
Aimee Baldridge,
20,
says
Plymouth
Meeting, currently wears 12gauge hoops (slightly larger than
a standard earring hole) and is
planning to stretch her eyebrow
ring hole. "I don't think that it
unfeminine at all," says
is
Baldridge.
Shawn Romanick,
19,
Blooms-
burg, agrees, saying that even
though he does not have his ears
stretched, he considers it attractive. "I think it's definitely attractive for girls, but up to a point."
how far is too far?
So,
Cooper's earlobes, stretched to 11/8" in diameter, are barely visible. "Most people are astounded
at first," she says.
"I have my own ideals and I'm
not willing to compromise them to
make other people happy," says
Cooper. "My parents don't like it,
but they know that I'm happy,
and that's what is really important."
Jeremy Poreca, 19, Conyngham, stretched his holes two and
a half years ago to a double zero
gauge for the aesthetic value. "I
it done for the way it looks,"
he says. "I think this is the way
earrings should be. It seems like
the natural thing to do."
had
natural," says Cooper,
"It's amazing what the body can
do. Through stretching my ears
"It
is
learned a
I've
and that
my
lot
about
skin
is
my
body
willing to
cooperate."
Sides, 18, says he
chose to stretch his ears because
Warren
keen on change and likes to
experiment with body piercing
he's
and
alter his jewelry frequently.
"It's
also socially acceptable with
the crowd I hang out with ."
Traditionally, body piercing
has been associated with the
small segment of subculture identified by punk rock and dyed hair.
The early punk band, the Sex
Pistols, defied conventional boundaries in the late '70s and early
'80s, disgusting society by putting
safety pins through their ears,
and the skin on their arms.
The
trend, however,
seems
to
be spreading beyond the punk
scene and body piercing shops.
Charles Timpko, 23, Mount Carmel, says he was only recently
exposed to ear stretching and is
considering having it done.
"I find it interesting because
it is a great form of personal
expression," he says.
For many people, this seems
unlike personal expression and
more like desperate attention.
Piercing has also been accused of
constituting an act of teenage
angst and self-mutilation, consistent with the accusations surrounding certain types of tatooing
and branding.
"I
ple do
don't doubt that some peoit for shock value, but peo-
ple tend to make horrible generalizations," says Cooper. "As with
anything, you can't say that
everyone
is
doing
it
for
one
cer-
tain reason."
Sides also disagrees with the
accusations, "I care about the way
I look; I don't want to do some-
damage my appearance," he
says.
Ironically, the cultural roots of
form of body modification are
grounded in the concept of being a
part of a tribe, rather than being
an individual, says Cooper.
Jen Shaffer, 17, Mifflinville,
this
says that when she stretched her
ear holes to a 6-gauge in
September it was not for attention or shock value.
"I have a friend who had it
done and
I
wanted
to try
some-
thing new," says Shaffer.
She says her parents don't have
a problem with her decision to
stretch the holes larger. She plans
to keep the plugs in her ears for
as long as possible, but considers
that she may have to remove
them after she finishes college.
"People generally are afraid
and don't want to accept anything
outside the 'little box' they have
created," says Cooper.
Romanick agrees, "Older people especially tend to be resistant
to and afraid of change."
Sides, a freshman at Bloomsburg University, also says that he
will probably remove his plugs
and let his ears close when it
comes time for job interviews in
four years.
"I
wish
it
was more
accepted,"
I could
says Sides, "because if
leave them in, I would."
Who knows? Maybe
not in
four years, but by the time his
kids graduate from college, it will
be. After all, there was a time
when it was considered marginal
for women to wear pants.
S
thing that would permanently
Craig Zawistowski
KEY:
d The Ice
RoUerblading
to the net
Story and photos
by Chris Beck
x\.mericans are trading
in
spikes for in-line skates,
leaving the grass behind, and
heading for the hardwood and
asphalt. Grab a stick, and strap
their
your helmet on tight, because
roller hockey is now the fastest
growing sport in the country.
Roller hockey is ice hockey on
roller skates,
usually in-line
skates. Its popularity has grown
significantly during the past few
years and has surpassed soccer as
the fastest growing sport in the
United States, according to the
National Sporting Goods Association. It is expected to continue to
grow well into the next century.
Roller hockey is patterned
after ice hockey. Because ice
hockey rinks haven't been avaiable in northeastern Penn-sylvania, the sport has never been very
popular here. However, for those
who
don't
hardwood,
mind trading ice for
hockey now has
roller
home
in our area.
Skatetown, Bloomsburg, has
had a roller hockey program
about t\yo years. Rapid growth in
the program occurred over the
past year, beginning when Dave
a
Ferro, 36, Mifflinville,
became the
new Skatetown Hockey League
Supervisor. Ferro, co-owner of the
Medicine Shoppe, Bloomsburg,
made several changes in the pro-
gram because, he says, it lacked
interest
and
organization.
14
"I
played high school basket-
and a
of intramural
sports," says Ferro. "I never
played hockey competitively, but
I always kept pretty active."
He held instructional clinics in
the summer to attract interest,
then organized practices and
ball
lot
league play last October. The
league now includes 55 children
and adults. Forty children make
up four teams in the age 5-12
division; 15 teenagers and adults
make up two teams in the age 13
and older
He says he likes roller hockey just as much as the other two
sports he plays.
ball.
"It's fast
like
it
and
because
good."
Girls
I
fun," he says. "I
can skate pretty
women
and
have
expressed
interest in playing
roller hockey, but only one 10year-old girl is currently involved
in the Skatetown Hockey League.
"A few women have called me
to
get
involved
in
the
older
division.
Roller blading, either at a
skating rink or outside, has been
popular as a sport and recreational activity, as well as a fun way to
keep in shape. Ferro says the
prevalence of roller blading in
this area has led to the popularity of roller hockey.
"I see kids roller blading a lot
more," says Ferro, "and roller
hockey is a natural extension of
that."
"You see a
lot of
at the
Town Park
and
some
at
pick-up games
in
Bloomsburg
of the tennis courts,"
really think roller
he says. "1
blading is what has made this
type of sport take off. It's a whole
new avenue. You don't need ice
anymore."
Ed Porter, 11, Lightstreet,
roller blades in his spare time
and now plays roller hockey.
Porter also bowls and plays base-
Zachary Ferro,
defend a shot.
9,
prepares to
Spectrum
league," says Ferro. "The women
were in their 20s. So there has
been
some interest there."
Playing roller hockey requires
the use of safety equipment,
including helmets; knee and
shin, wrist, and
elbow pads;
mouth guards; and, of course, a
pair of in-line skates. The cost of
the equipment varies, depending
pair of
on personal preference.
roller hockey skates may cost
A
$100-$400, while
all
the other
equipment combined costs $300$600. The equipment is often similar to or the
ment used
same as the
equip-
in ice hockey. For safe-
an orange
ball instead of a puck, like most
indoor roller hockey leagues.
Another difference between ice
hockey and roller hockey is that
roller
hockey has only four
skaters and a goaltender on the
ty reasons, Ferro uses
floor at the
same
hockey has
five
time, while ice
skaters and a
goaltender. There is just one center line dividing the floor in half
and no blue lines between the
center line and the goals, eliminating two line passing penalties
and icing penalties which slow up
ice hockey. This is a major advantage of roller hockey, making it
faster and more fun to play and
watch, says Feri'o.
"With fewer skaters,
it's
more
skating and open play," he says.
"It's not as physical as ice hockey,
but the players really get to show
much
quicker on the
of the
way you can
ice
because
cut into the
ice."
The growth
of soccer as a
sport has helped the
progress of roller hockey, says
Ferro. Roller hockey flows much
like soccer since each is non-stop
action from beginning to end, and
the object of each sport is to put a
ball into a net.
youth
Brandon Heaps,
10,
Serving all your needs
Blooms-
burg, plays both soccer and roller
hockey, as well as football. Heaps
not only finds the time to play all
three sports on organized teams,
but also in his spare time. He and
his friends "get together and play
roller hockey in the back alley,"
says Heaps.
But Heaps isn't letting the current trend towards playing soccer
and roller hockey sway his opinion of his favorite sport. "I still
like football the best," he says.
One problem that hampered
the growth of ice hockey has been
the lack of quality facilities.
Roller hockey has a similar problem of finding suitable indoor
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their skills."
that makes
hockey different from ice
hockey is that body-checking isn't
allowed. A body-check is when a
player forcibly uses body contact
against another player and sends
Another thing
roller
him
violently
into
the
420 CENTRAL
ROAD
BLOOMSBURG,
PA.
boards.
Other than that, most rules that
apply to ice hockey apply to roller
hockey.
Playing roller hockey requires
skill in ball handling, hand-eye
coordination, and skating. Ferro
believes that skating is the most
important skill to master.
Forward and backward skatand stopping are important,
ing
We're Easy to Deal With
he says, noting, "It's a lot different on in-line skates than it is in
ice hockey because the stops are
Spring/Summer 1998
15
5
.
arenas or skating rinks. Ferro
says that Skatetown
ly ideal facility
is
a relative-
because
its floor is
twice as long as it is wide. He
would, however, like to see some
minor improvements made.
"It would be nice if the
was enclosed
all
the
but
learn to
adjust to
that," he
says. "The
better
enclosed
works out pretty
part of the facility
it
the
kids
think roller
blading is what has
made this type of
sport take off."
"I really
with walls, so
floor
way around,
is
well."
Dave Ferro is in his first
year of hockey instruction.
Roller hockey started in the
1930s and '40s as a way to emulate favorite players from the
National Hockey League (NHL).
In the late 1970s and early '80s,
in-line skates became a training
tool for ice hockey players during
their off season. For the health
conscious, in-line skating was one
more way to keep physically fit.
Popularity soared when more
and more people began to see how
fun and easy it was to skate on inlines. Areas of the country that
had the desire to play ice hockey
but didn't have the facilities for it
turned to roller hockey.
At the 1992 Summer Olympic
Games in Barcelona, Spain, roller
hockey was included as a spectaand the United States
had a team in competition. Team
USA has also competed in and
won the world championship the
last three years while posting an
tor sport,
undefeated record. Roller hockey
is now seen on cable channels
ESPN, ESPN-2, and the Fox
Sports Network. Men who are 1832 years old are the target audience of those networks.
In the U.S., professional roller
hockey is starting to gain momentum. Roller Hockey International
(RHI) has had a professional
league since
1993.
The
league,
open to men and women, has 10
teams in two divisions, one with
teams from the West coast and
one with teams from the East
as your
neighbor
we
...to
contemporary,
will
continue
supporting
our
community
your
lighting needs
you'll find
all
at the area's finest
lighting
showroom.
There's
more
being a bank
than loans,
mutual funds
to
and
interest
rates. There's
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1100 Old Berwick Road
Bloomsburg PA 1781
(717)784-9488 or (800)222-9203
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Visa and Mastercard Accepted
16
a
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community
PNCBANK
Where Performance Counts.
Member FDIC
Spectrum
Tickets for professional
hockey games, about $6$10, are less than one-fifth the
price of the average NHL ice
hockey ticket, making roller hockey popular with families. The
RHI games were attended by 1.1
million fans in 1996. The Anacoast.
roller
heim Bullfrogs
led the league in
attendance, averaging 10,000
fans a game since 1993.
Steven Chiado, Berwick, had
his mother, father, and grandparents at the rink to see him play.
Chiado's father, Doug, says he
enjoys watching the
fast-paced
games.
"It's great because you can see
the kids improve," says Chiado.
"Steven enjoys skating and [roller
hockey]
is
something
Devin Steward,
6,
quenches
his thirst after a
new."
ty
tough game.
because we were so deeply
Roller hockey is also a family
event for Ferro, who comes to the
rink with his wife Lydia, 11-yearold davighter Meredith, and two
sons, Zachary, 9, and Christian,
6, who are both involved in the
hockey to their sports programs.
Ferro believes that roller hockey
will expand into local high schools
states, especially California, are
style
hockey program.
Local high schools and colleges
high school leagues," he says. "It
took the Northeast a little time
for soccer to catch on in populari-
popularity in this area
ly skating along.
roller
are
now looking
Referee
to
add
Gosh Grove,
Spring/Summer 1998
roller
left,
in the future.
"In
some
of the
West Coast
starts the action for centers, IVlichael
embedded
into
football.
It
will
take
hockey, especially roller
hockey, a little bit more time."
With its fast-paced, exciting
and because it can be played
almost anywhere, roller hockey's
S
is definite-
Schlauch and Christian Ferro.
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Concern
iorinal addiction and imitrex
injections were once part of Susan
Darcy's daily life.
"Hopelessness
is
real.
What
do
Natural Foods, Bloomsburg, understands why Darcy's routine works.
"The body can be stimulated to heal
itself
symptoms
what pharmacology does,"
instead of hiding
you do?" she asks. "Where do you go?
which
my life? Do I want this life if
this is what it's all about? If the doctors don't know, who does know?"
Six years ago, migraines were
says Zeisloft.
The medicinal use of herbs is
nothing new. Hippocrates, the father
of modern medicine, recommended
the use of garlic, and Greek athletes
chewed it for stamina. Louis Pasteur
recognized its antibacterial proper-
Is this
Darcy's biggest medical problem.
For one and one-half years, she suffered daily. Today, the 33-year-old
Bloomsburg resident praises balanced meals, vitamins, and herbs as
some of the sources of her good
health. Every day she takes several
herbs, including evening primrose,
ginko baloba, feverfew, and peppermint.
"I have no doubt they [herbs] have
improved my health. If you would
have seen my condition a few years
ago, you would understand," says
Darcy.
Cindy
Zeisloft,
owner
of Vital Life
ties
is
and used
garlic poultices to pre-
vent the spread of infection in the
wounds
of
World War
I
soldiers.
Native Americans used echinacea for
sore throats and coughs as it's used
Echinacea was one of
today.
America's most commonly prescribed medicines until the 1920s
when sulfa drugs became available.
The widespread use of penicillin in
the 1930s also contributed to the
decline of echinacea's popularity.
Herbs are coming back in a big
Darcy's story
one of
is
Zimmerman, owner
many
As
Nature Intended, Bloomsburg,
Elisa
of
has heard. "1 believe in the use of
herbs because I hear stories every
day how they help people," says
Zimmerman.
Scott Rehrig, head pharmacist
at Eckerd pharmacy. Espy, hears
many of the same stories. "I talk
to people, and they tell me about
herbs that are helping them. I
personally believe a lot of herbs
are effective because of studies I
read," says Rehrig.
"I
use echinacea with gold-
enseal preventatively, and it has
been working fine. 1 also take ginseng in a liquid form daily," says
Rehrig.
However, herbal success stories don't
warrant uneducated
use.
Rehrig cautions that herbs
have been part of fad trends.
Karen Seiple, clinical dietitian,
Bloomsburg
Hospital
says,
"Herbs
aren't
regulated.
This
means that when you buy an
herbal supplement, there is no
organization saying, 'Okay, what
this company says is in this pill is
Susan Darcy checks inventory
From
at
prompted her
Of course, the herbal industry
doesn't mind. Herbs are the
fastest
growing segment of
dietary supplements. Consumers
spent $3.2 billion on them last
New York
year.
"You have to be careful and do
research; you just don't start taking them," says Darcy.
Darcy's decision to use herbs
wasn't hasty. She sought treatment from four physicians, including family practitioners, specialists, and from the headache
unit
at
Montefiore
Medical
Center in New York City.
Fainting spells were common
for Darcy, but one in a store
20
to take a different
course of action. She went to see
Robert Hoffman M.D., medical
director of the Hoffman Center,
City.
went
into his office, and I
had my guard up. I didn't trust
him any more than 1 did anyone
"I
else the first time," says Darcy.
After
long
sessions
with
Hoffman including allergy tests
and general health questions,
Darcy changed her diet and
began taking vitamins and herbs
as Hoffman advised.
noticed an immediate difference," says Darcy. "My energy
level went way up. The number of
headaches I had decreased, and
those I did have were less severe.
My mind cleared. I could think,
and my mood brightened."
"I
pill.'
getting."
don't
know
Zeisloft urges people to purchase herbs from respectable
companies with strict regulations
As Nature Intended
Cosmopolitan to
Prevention, if it's been published
in the last six months, it's got
something about herbs.
way.
You
in fact in this
what you are
over quality control and development of formulations. She also
says it's important to follow directions and not self medicate or
over medicate.
Dale Brooks, Danielsville, who
has Ph.D.s in physical anthropolgy and archeology and holisitc
health, grows, dries, grinds, and
prescribes her own herbs. As a
member of the Seneca tribe,
Brooks grew up with herbs. She
grows and uses her own herbs not
only because she enjoys doing it,
but also because she doesn't have
a lot of confidence in herbal manufacturers. One of her concerns is
standardization.
"Standardization
You want
is
a problem.
to look for reputable
manufacturers," says Rehrig.
Jill
Streichart, marketing coor-
dinator for the Frutarom
Spectrum
Meer
Corp., North Burgen, N.J. a standardized extract supplier, says
the industry is trying to standardize itself. The corporation
puts its products through an analytical process which determines
if the proper amount of the active
ingredient is included in the prod,
uct.
Still,
for some, the
Food and
Drug Administration (FDA)
is the
preferred source of information
about herbs.
Herbs are not considered
drugs, and therefore do not need
the approval of the FDA. Since
herbs are not drugs, herbal products can not claim to prevent,
mitigate, treat, or cure a specific
nal use of herbs, but if people
in and are using them, I
don't tell them to stop," says
come
Garden.
Brooks, however, prescribes
herbs for prevention and en-
hancement to health. "I really
believe in the use of herbs as an
everyday thing and not just
herbal teas. Herbs should be
incorporated into people's diets
disease. Only drugs can make
such claims. In 1994, Congress
er, exercise,
passed the Dietary Supplement
Education
Act
Health
and
(DSHEA). DSHEA includes herbs
"The doctors who recommend the
use of herbs have terrible clinical
judgment," says Barrett.
Darcy sees the possibilities of
herbs. "1 think there is a place for
both traditional medicine and
herbs," she says. "Sometimes traditional medicine is absolutely
necessary, but this is what was
in the definition of dietary sup-
Final regulations on
DSHEA were issued at the end of
last year, but questions remain if
supplements can be
dietary
labeled as intended for the treat-
plements.
ment of specific
The question
COLUMBIA AIRCRAFT
for
wellness,"
says
Brooks.
"People are on a big kick for using
herbs for cures right now, but
they need to get into the idea of
herbs for wellness."
Barrett does not consider herbs
useful for general health. He recommends that people eat healthi-
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Lycoming and Continental
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Scott L. Smith, President
conditions.
is
a
common
one.
have seen people who are using
garlic lower their cholesterol, but
I am not sure if it can be attributed only to the herb because
these people were also monitoring
"I
The Visual Difference
Dr. Betsy
and exercising," says
Beverly Garden, clinical dietician
at Penn State Geisinger Medical
their diet
Center, Danville.
Stephen Barrett, M.D., board
chairman of Quackwatch, Inc., a
nonprofit corporation which comfrauds,
health-related
bats
myths, fads, and fallacies, says
"Whether an herb makes sense or
not depends on what else might
be available. With most conditions, there are a wealth of drugs
available to use and their outcomes can be predicted. Herbs are
senseless to use."
Darcy disagrees. "I think it's
really sad that some people would
completely disregard herbs," she
J.
Hancock, Optometrist
21 East Fifth Street, Bloomsburg
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Both Seiple and Garden view
the medicinal use of herbs with
caution.
"I don't recommend the mediciSpring/Summer 1998
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& Medical Assistance
21
there
aren't
any
side
because
herbal
remedies are made from
plants," says Zimmerman.
Garden says, "The most
important thing to know
about an herb is if it's
harmful. I always recommend that patients tell
their doctors if they are
taking any herbs because
there could be possible
reactions with herbs and
effects,
put on the Earth for us to use.
The more you know about it, the
about herbal claims, including
those about side effects.
more you are just overwhelmed
with how much sense it makes,"
that they are marketed as natur-
"One problem with herbs
and having no side effects. Any
drug potent enough to have an
effect is potent enough to cause
side effects. You hope the beneficial effects are greater than the
says Darcy.
Zimmerman
al
explains,
"Some
medicinal
a crock. They
think it's ridiculous. Some people
come in with a page from a prescription pad from their doctor
with, 'echinacea at your local
health food store' written on it."
Consumers need to be careful
doctors think
use of herbs]
is
it
[the
is
side effects for the majority of
people," says Barrett.
Zimmerman says, "There are
very few side effects associated
with herbs. I am not saying that
M. Hoch
Russell
Dr.
Columbia County
Chiropractic Center
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medications."
Garden sees an increase
in the use of herbs locally and
thinks it is due to a chain reaction
from the attention herbs are getting in the media. St. John's
Wort, a recent sales sensation,
was the focus of a May 1997 article in Newsweek and a positive
television report on "20/20" in
June 1997.
Streichart believes media coverage, rising health care costs,
and the use of herbs as preventative
medicine
want
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to
know about them."
Zeisloft
lack of
^Athtedc Injuries
have helped
increase the sales of herbs. She
also cites the success of herbs
which have broken into the beverage market, such as Arizona Iced
Tea with ginseng.
Brooks points out people's frustrations with traditional medicine. "The use of herbs is increasing because people are finding
that conventional medicine is not
working," says Brooks.
Regardless of the cause, people
are noticing herbs.
Rehrig says, "People are going
to ask about herbs. You can't just
blow it off and say, 'The FDA has
not approved it, so stay away
from it.' People are going to hear
about these things, come in to you
as a source of information, and
and Rehrig
FDA
don't see
approval deterring
consumers.
"Even though the FDA is not
stringently scrutinizing every
herb on the market, there is safety," says Zeisloft.
Rehrig says, "I don't see lack of
FDA regulation as a reason not to
do your own research. 1 like to
give people enough credit that
Spectrum
before they start taking some-
thing they are going to do
research on it."
Both Barrett and Brooks caution against the reliability of herb
books.
Brooks says, "Herb books are
not always written responsibly or
correctly for a person who is not
knowledgeable."
This is one reason why consumer research may not be reliable.
enough
"People
can't
do
research on herbs by themselves.
They need
go
ing responsibility for your own
health," says Zimmerman. "It is
easier to go to a doctor, get a prescription, and go home and take
works great; but if it
you can call the doctor
or go back and get a prescription
for something different."
Brooks agrees. "It's a lot of
If it
it.
doesn't,
who is
knowledgeone
able and experienced,"
says,
"Herbs need to be used
correctly. There are no
miracles."
is
have
to
wait
for
FDA
approval.
According to Robert Moore,
FDA
senior regulatory scientist,
in order to gain
FDA approval for
would
have to be tested as drugs. To be
tested as drugs, herbs first need
to
r e c t
c
approval of herbs or some standard guidelines about their use.
The FDA, however, does not
control if or when herbs will gain
its
need
used
obvi-
ous that herbs are making an impact, but what kind of effect will
they have on the future?
"I think that in the future most
health professionals will almost
be forced to become educated on
herbs. The general public seems
to be using them more, and we
need to know what they are
doing," says Garden.
Neither Geisinger nor Bloomsburg hospitals include herbs in
their treatment programs. Garden and Seiple agree that they
will
noting "Herbs
be
cor1
y
.
There are
mirano
says Brooks.
It
END ZON&
work," she
to
some-
to
of herbs is not often one of immediate acceptance.
"I think some people hesitate
to use herbs because there is an
element of fear involved in tak-
1
e s
"
.
Barrett says that many herbs
are not standardized and their
claims are unsubstantiated and
Therefore,
conmisleading.
sumers are not in good positions
to know what they are getting.
Zimmerman
717-784-6155
LOCATED AT
says, "I feel like
part of the reason we have the
store is to offer information we
have about herbs to help people
know that using herbs is an
okay thing to do," she says. "I
give people information and if
they say, 'I wonder what my doctor would think about this,' I tell
them to take the information to
Quality
AT BUCKHORN
their doctor."
The increase
in the popularity
of herbs has forced their medici-
nal use to become an issue, and
from doctors to consumers, their
use
is
a decision people must
make on
their own.
S
their medicinal use, herbs
industry or private sponsorship.
For now, the FDA addresses
herbs with a more regulatory
approach.
"The FDA monitors the market
place and tests false or misleading claims case by case, as they
are brought to our attention,"
says Moore.
Response to the medicinal use
Spring/Summer 1998
For more information:
• The Honest Herbal
by Verro Tyler, 1993.
of Choice
by Verro Tyler, 1994.
The Quackwatch home page
http://www.quackwatch.com
• Herbs
717-784-5300
LOCATED AT
EXIT 34 OFF
INTERSTATE 80
BLOOMSBURG
The American Botanical
Council's home page
http://www.herbalgrani.org
23
Vitamin Supf
Medical Miracle
by Lenore Olsen
An
any grocery store, pharmacy or health and nutrition
store, aisles of fully stocked
shelves taunt the consumer with
claims of increased energy, better
health and longer life. Many
brands and varieties of vitamins
and minerals promise remedies
for every ailment.
The word vitamin shares the
same root as vital because each is
ensure
human
essential
to
growth and health. Today it has
become a buzzword, but the vital
question
is:
Is it
necessary to take
supplements or are we getting
enough nutrients in our diet?
The answer depends largely on
which expert you ask. There is
"evidence" for both cases, and
consumers face the challenge of
massive
choosing
from
amounts of product claims
and information.
Recommended
Dietary
Allowanci-^
(RDA) are the cur
rent set of
tiona
dards
lished
t
h
luitri-
National Research Council's Food
Nutrition Board. RDAs
establish the daily amount of
each vitamin individuals should
get through diet or supplements,
according to Sharon Madalis,
of the
Registered Dietitian
Outpatient Nutrition Clinic at
Penn State Geisinger Medical
and
Center, Danville.
RDAs are the average daily
intakes designed to maintain
good nutrition and are considered
adequate to meet the needs of
most healthy people in the United
States.
But even
this standard is con-
troversial.
According to Jeanne Lawless,
assistant professor of
Biological and Allied Health
Sciences, Bloomsburg University, RDAs are set to
meet the needs of people
whose requirements are
high and this standard
will generally exceed
Ph.D.,
requirements
average per-
the
for the
son.
"If a person is
eating a well
balanced diet
based on the
food pyramid, there
is
usually no need for supplemen-
RDA
tation because the
is being
met through the intake of the
food," says Lawless.
certified
Cynthia Zeisloft,
nutritional counselor and owner
of Vital Life Natural Foods,
Bloomsburg, however, says that
the RDAs are not an adequate
guide for optimal health.
"The RDAs are the minimum
amount of the nutrient needed,
but that doesn't mean it is the
best dose for optimal health,"
says Zeisloft.
"The RDAs are just enough of
the nutrient so that a deficiency
will not occur," says Zeisloft,
"They do not present doses that
could potentially help patients
avoid illnesses or chronic diseases
such as heart disease, cancer and
diabetes."
Professionals disagree about
the necessity of taking a vitamin
supplement. Lawless and Madalis agree food intake should be
examined first in order to get sufficient vitamins and minerals.
Supplementation, they say, is not
usually recommended for the
average healthy citizen.
"As long as you are eating and
at least trying to improve your
diet, there is really no need to
bulk up your diet with all these
supplements," says Madalis.
Zeisloft,
however believes that
everyone can benefit from taking
some vitamin and mineral supplement. She also debates the
idea that
all of
the nutrients
need can be found
"I
in
we
our food.
really believe that a basic
multivitamin
and
essential
everyone," says
Spectrum
for
mineral
is
ementation
Market Scam?
r
"The public is being led
we can get everything we need from the food we
eat. But, if you look at the facts at
Zeisloft.
in the body, there is fear of the
to believe that
interactions that may take place.
"We know so little about nutrient
to nutrient and nutrient to drug
interactions, but we are learning
how many people actually take
time to eat right, that is very
low."
"Even if we try to eat a balanced diet, foods are now grown
on fields that have been depleted
of nutrients," says Zeisloft.
Madalis and Lawless agree
that
if
ments a
supplethe public take
safe place to start is with
a multivitamin with minerals and
an antioxidant.
Zeisloft attributes many bene-
vitamin supplementation,
example: a better working
immune system; prevention of
chronic diseases, such as heart
fits to
for
disease, diabetes,
more as the research is being
done," says Lawless.
The health risks involved in
mega-dosing are greater with fat
soluable vitamins as opposed to
Madalis.
water-soluble,
says
Examples
of fat-soluble vitamins
ones that we are concerned about
mega-dosing," says Madalis.
Zeisloft, however believes that
these dosages are not directed at
the goal of the best possible health.
"Many of the products that I carry
probably would be considered
mega-dosing to a dietitian, but it is
needed
years
that
Press
optimal
health
is
as
to just taking enough to
get by," Zeisloft says. "In the 13
are Vitamins A, D, E, and K. "They
and cancer; and
flus, and
for
opposed
tend to be stored in the body for
long periods of time, they are the
Minuteman
what
a difference in opinion in
1 have been in business I
have never seen anyone take a dose
was harmful."
Main St.
Music Center
fewer illnesses, colds,
Guitar/Bass/Drum Lessons
sore throats.
Professionals also disagree,
however, about the safe dosages.
Lawless and Madalis expressed
their concerns of taking too much
of a vitamin or mineral, a practice
known as mega-dosing.
"Because supplements are not
regulated through the FDA, the
quantities of nutrients may be
greater or less than we need,"
Lawless says.
Medalis gives
A
advice,
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"Basically what a consumer
should look for is the percentages
from the RDA on the labels of the
supplement. Usually it will say
something that is around 100 percent. We do not recommend that
they greatly exceed that 100 percent mark."
"Because the vitamins react
with other vitamins and minerals
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Although there
is little the two
there are some
general recommendations that
consumers can be aware of. It is
sides agree
on,
important that consumers do
own research to become
aware of the positive and nega-
their
tive effects of
supplementation.
recommends checking
the reputation and quality of the
company by seeing if they have
research scientists and laboratories where they test their raw
Zeisloft
materials. Reputable companies
should also have an outside
group independently test their
products, and the results of these
studies should be accessible to
the consumer. "If a company is
giving you a run-around, then the
consumer should wonder what
that company has to hide," says
Zeisloft.
chromium.
They also say to
ignore high doses of B vitamins
because these are plentiful in
food, and look for a multivitamin
that provides Vitamin A as betacarotene only. Geisinger also recommends that consumers do not
take excess iron unless prescribed by a doctor.
Tiny amounts of starch or
sugar are acceptable because it
helps to disperse nutrients during digestion or absorption. Consumers should also check the
expiration date because supplements lose their potency over
time. Supplements should also
dissolve in vinegar within 30-40
minutes, according to the tip
Truth in Labeling with
National
Nutritional
Foods
Association. These companies are
required to have full disclosure of
what is in their products, be independently tested by outside
sources to assure that if it says,
for example, there is 500 mg of
Vitamin C in a product, then that
called
consistent at a random testing,
according to Zeisloft.
Penn State Geisinger's Outpatient Nutrition Clinic released
a tip sheet on how to select a mulis
mineral supplement.
Consumers should look for supplements that contain Vitamins
tivitamin/
Bl
A, D, E, C, Folic Acid,
(thi-
amin), B2 (riboflavin), Niacin, B6
and B12, and minerals such as
calcium, copper, iron, iodine,
magnesium, zinc, selenium, and
.v^'
FIRSTS
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The
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to look for prod-
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allergens and based on food
rather than just extracted supplements that are made from
petroleum products.
Throughout there are many
opinions and medical research on
the value of taking vitamins and
mineral supplements. In the final
evaluation the consumer must
decide on a individual basis.
Research and staying critical
of the many companies that sell
supplements may help the com-
sumer
decide.
FIRST
says that con-
also
Zeisloft
sumers should
ucts
Zeisloft
also reccommends
that consumers buy brands that
are members of an organization
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They crushed
and left him writhing
his body,
When
it
happened
it
happens
Why do
to
his skully tore off parts
to
Duke, Pennsylvania was outraged. When
we, as a society, draw the line of
at dogs and cats, when birds and
continue to
name of
Nearby Schuylkill County is home to the Hegins
pigeon shoot, the world's most disgraceful display of
cruelty to animals. Each Labor Day, shooters gun down
over 5,000 birds released one
at
a time
doomed
when Pennsylvania
how you
feel
a horrible
example
that cruelty
It is
to children
no exaggeration
State Capitol
at
County
gun
me informed
of what
I
point.
And
please
SIO
$20
is
$2 for
let
us
know we can count on
you.
n
can do to help The Fund's campaign to end pigeon shoots.
support the group
I want to become a member of The Fund for Animals and
underdog or the underbird. Enclosed is my donation of:
Enclosed
PA 17120
Phone: 717-787-2500 / 1-800-932-0784
Fax: 717-783-1396
Every Labor Day, Pennsylvania becomes the butt of
nationwide ridicule because a select few individuals
Please keep
its
Harrisburg,
to say that Schuylkill
^$50
^$35
tax
The Honorable Tom Ridge
Governor of Pennsylvania
setting
and adults everywhere
holding compassionate Pennsylvanians
is
economy, do you want your
—
acceptable in our society.
is
At a time
Tom Ridge and tell him
shame and embarrassment
the live pigeon shoots held in Schuylkill County
and across the Commonwealth.
would be
is
Klan, the Pennsylvania
Please contact Governor
about pigeons, no living creature de-
serves to suffer like that. Schuylkill County
attracts
residents are concerned with bud-
to rid Pennsylvania of
outraged. People should be outraged, because no matter
in the
dollars spent to keep this event alive?
however, remain on
a dalmatian shoot, people
Ku Klux
get cuts and a failing
devastatingly painful death.
were
Hegins pigeon shoot
patrolling the shoot for the last four years.
tiny boxes,
the shooting fields for hours or for days in a
If this
thousands of birds
State Police have spent nearly half a million dollars
into barrels to suffo-
birds,
the
groups such as the
young children to clean up their mess.
crippled birds and rip off their heads,
of the
maim
and
the support of drunk spectators and violence-prone
in
Kids collect
stomp on them, or throw them
Many
from
kill
entertainment.
And because
other animals are just as capable of feeling pain?
cate.
in pain.
thousands of birds, we should also he outraged.
compassion
and then send
of
that
is
not afraid to fight for the
$100
my PENNSYLVANIA 'S SHAME: BAN LIVE PIGEON SHOOTS bumper
Other $
sticker
Name
Address
Zip_
City
L 1^
The Fund
"We speak
Cleveland Anioiy, President
for
for those
Animals
who
can't."
The Fnnd for Animals
200 West 57th
Street
NY
10019
Ne»-
Yiirk.
J
Story and photos by Vicki Harrison
W„
their leather jackets
because you're dressed in leather
and chaps, tangled hair and wind
burnt faces, Melissa and Ken
and ride a motorcycle, you're bad
ith
Gardner, Northumberland,
stopped in a restaurant for some
relaxation and refreshments after
traveling a couple hundred miles
on their motorcycle. But they
soon learned that "their kind"
was not welcome. To the
news," says Mrs. Gardner.
These misconceptions are
something that many bikers deal
with when they ride. Arnie
Warner, Millville, says he too has
looks on people's faces, you know
they're expecting the worst."
Terry Urcie, Unityville, believes these reactions towards
bikers come from the widespread
problem of labeling in our society.
"The whole society is full of
throughout life
you'll be labeled says Curcie.
"People
are
supposed to be
friendly to one
another," says
Gardners' surprise, they were
refused service and asked to
leave because they weren't
"dressed appropriately," says
Mrs. Gardner.
"Everybody was dressed in
nice
clothing,"
says Mrs.
Gardner, 'Tsut that shouldn't
have made a difference. Our
money is just as good as
theirs." The restaurant's management did not see it that
way. Instead they judged the
Gardners solely on their
appearance.
"We were looking rough,"
admits Mrs. Gardner, "but it
was because we were tired, not
because we were a bunch of
dirt bags."
Curcie, "but beof the
labels imposed
on people, certain people are
cause
looked
through
at
differ-
ent eyes."
One
Mr. Gardner says it was one
of the most humiliating experiences of his life. "It's hard to
believe that in this day and age
you can get discriminated against
for your appearance," says Mr.
Gardner.
"A lot of people think that
28
and
labels,
of
thousands
of bikers at the
Vietnam War
IVIemorial
Bikers are
subjected
to
these
labels
because of a
few notorious
groups referred
to in biker culture as the "one
percenters."
seen people raise their eyebrows
at his appearance. "You clad yourself in black leather and a bandanna, and the looks you get are
incredible," says Warner, "By the
The nickname was derived
from a statement once made by a
Harley Davidson CEO who said
that only one percent of the biker
community was occupied by a
Spectrum
.
criminal element.
"Even in the old days bikers
weren't what people thought,"
says Bill Morris, owner of Bill's
Custom Cycle and dealer of
Harley-Davidson parts. Those
one-percenters engaged in drugs,
prostitution, and other criminal
gave everyone who
rides the "bad guy" label that follows bikers around today.
"Everybody's riding now,"says
Morris, who has been in the
motorcycle business for almost 30
activities,
when riding is the reason
they're willing to endure the discrimination they often encounter.
However, this passion for riding
feel
does more than give them a stiff
upper lip. It brings together people from all walks of life.
Parrish found that tradesmen
and professionals, with virtually
nothing in common, share in the
camaraderie of riding.
"It's a
great leveler. All the societal class
says
stuff just goes away,"
Parrish, 'You're all just out forthe
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years.
ride."
Trade Books
"Ten years ago, it was only the
hard core people," says Morris,
"but now, people like lawyers and
doctors who used to look down on
us bikers are riding."
One professional enthused by
cycling is Dr. Robert Parrish,
Vice-President of Administration
at Bloomsburg University, but by
This camaraderie among riders and their sense of charity
(does not apply to special
choice, he's a biker.
leads to the easily forgotten, yet
honorable acts performed by bikevery
example,
ers.
For
Christmas season numerous
"Toys for Tots" rides take place
across the United States. Bikers
ride in freezing temperatures to
deliver gifts to needy children.
"You have to keep trying and
experiencing different things in
life to keep finding out if you're
still alive," says Parrish. So at the
age of 57, Parrish decided "Why
not," and bought a Harley.
Once on the back of a motorcycle, Parrish found the zest for life
he was searching for. "Instead of
being enclosed in a car or van,
you're out in the air and part of
the environment; not just looking
at it," says Parrish.
Curcie agrees that riding a
motorcycle is much different and
much better than riding in a car.
"It's totally different. You're not
cooped up in a car," says Curcie,
"It's just freedom-- freedom from
everything."Warner agrees, 'You
can get out there and just let the
worldbehind."
Each May in Danville, bikers
show their softer side when they
ride for Penn State Geisinger's
"Miracle Tour" to raise money for
Many bikers, like Jim Kidd of
Selinsgrove, believe that riding is
essential to their lives. "The freedom of the open road is something
I need," says Kidd.
"Gliding down the road, leaning in and out of turns, I'm in perfect sync with the machine, the
Even these acts of generosity
and honor have not swayed some
road and everything else around
me," says Kidd.
Perhaps, the freedom bikers
Spring/Summer 1998
orders)
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Film Developing
Apple Computers
Money Orders
sick children.
"I
was
have a son and I know if he
welcome anyone tid-
Store Hours
sick, I'd
IVIonday-Thursday
7:45 a.m.-8 p.m.
Friday
7:45 a.m.-4:30 p.m.
ing to help him out," says Kidd.
Before the end of May, bikers
from across the country ride to
the Vietnam Veterans Memorial
"The Wall," Washington D.C.
Warner, who rode to the
memorial says the number of
bikes there is incredible. "There's
nothing but bikes for two and a
half to three hours continuously
across six lanes of highway, "says
11
Saturday
a.m.-5p.m.
11
a.m.-4p.m.
,
Warner.
Sunday
REFUND-RETURN
POLICY
1
You must have your
receipt.
Books must be returned
within 10 days of purchase.
3. You must have a signed
Drop-Add form.
4. Book must be in same
2.
"I'm kind of in awe being
around people who gave that kind
of sacrifice," says Warner.
people's opinion of bikers, leaving
them struggling against prejudice
because they look different.
"We're the same," says Mrs.
Gardner, "We work for a living,
and come home and take care of
our families. The only difference
is they judge and we don't."
^
condition as
The
when purchased.
University Store repur-
chases textbooks adopted for
the upcoming semester at 55%
of the retail price. Textbooks
not needed for inventory may
be purchased by Missouri Book
Company
market
at the prevailing
price.
29
on
Seis
A new taste
by Eric Talarico
B
'loomsburg University
junior Ken Griffin goes through
his daily routine to prepare for
his 8 a.m. finance class. But
before Griffin begins crunching
numbers he usually makes a stop
at Bloomin' Bagels.
Griffin is part of a growing
number of people who have taken
a liking to the low-fat bagel.
Bagels hold nutritional advantages over other bakery products.
A plain bagel contains no choles-
two grams of fat, six grams
of protein, and 165 calories. Atypterol,
doughnut
ical
grams
fat, 2.7
250
contains
of cholesterol, 11
grams
of protein,
four
grams of
and 225-
Chicago have traditionally been
considered the "hot spots" for
bagel production. However, the
recent surge in bagel popularity
is being felt in Columbia County
as well.
of
Bloomin' Bagels, on the corner
Main and Iron streets. Blooms-
was opened by Don Harris,
in December 1996. Harris
says, "It has been nothing but a
burg,
hours.
Finally,
boiled
and baked.
"We keep
it simple with basic
water, and flour," says
Harris. "Some people put extras,
such as oils, sugars, and preservatives into their bagels, but we
keep it simple, and it seems to be
salt, yeast,
working."
Although bagels are low
35,
success ever since."
All of Harris' bagels are
made
from scratch. The dough is mixed
and rolled either by hand or
machine. After the bagels rise,
thov are refrigerated
for
at
least
24
the bagels are
in fat,
many bagel lovers
prefer toppings
on their bagels that add calories
and fat.
The two most popular spreads
are cream cheese and lox.
Lox is smoked salmon sliced
into thin strips and placed on top
of the bagel.
Giant, Bloomsburg, has the
largest volume of raw
seafood in the
calories.
The origin of the bagel is
unknown. According to one
account, a Jewish baker in
Austria created the ring-
shaped roll in 1683 to
resemble a stirrup as a
tribute to Jan Sobieski.
the king of Poland. The
Austrian word for "stirrup" is "beugel." Another
account
claims
that
bagels were designed as
edible teething rings for
infants in 17th centur\
Poland.
Because of large Jewpopulations, urban
New York, Detroit, and
ish
30
Phntn
h\/
^torthanio ICreyamor
r
Columbia County
but the store sells only
about 3-1/2 pounds of lox each
week.
The majority of lox is sold for
use with bagels. However, accordarea,
ing to Tom Cesare, seafood manager, not enough people know of
the combination. "The use of
salmon on bagels is predicated on
the Jewish population. I don't
think too many people around
here are aware salmon is a bagel
topping," says Cesare.
At Bloomin' Bagels, the most
popular spread is cream cheese.
The store carries eight types of
cream cheese; vegetable and seallion are the most common.
Harris opened two other area
bagel shops in just a little over a
year Front Street Bagels in
Berwick, and Bloomin' Bagels H
—
on Route 11, Bloomsburg.
"I never would've imagined
that I'd open two additional shops
in just over a year," says Harris.
According to the American
Institute of Baking, Americans
consumed almost 1 billion bagels
last year, and the number is ris-
ing as chains of bagel shops add
outlets across the country.
Harris isn't the only one making an impact with bagels in the
area.
Dunkin' Donuts stores in
Bloomsburg, Danville, and Berwick each produce about 1,500
fresh bagels a week since switching from selling frozen Lender's
Bagels in November 1996.
The stores carry a variety
of flavors includ-ing
plain,
raisin,
cinnamon
blueberry,
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FIRST
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10 Restored Cabooses
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Don
poppy
batch
Harris begins baking
and garlic. A fresh
baked every hour from 5
seed,
is
a.m. to 5 p.m., says Harris.
Unique Business
A
doughnut shop carrying
bagels may seem peculiar, but
Opportunity!
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32
visit
according to Jim Bower, owner of
Danville's Dunkin' Donuts, bag-
have increased his store's allaround sales. "Bagels are bringing a wider variety of people to
els
made the transition five
years ago from selling strictly
frozen bagels to baking about 200
fresh bagels daily.
The plain variety is the most
popular bagel according to John
Roeder, bakery manager. In addiburg,
tion to the plain variety, the store
Shop
•
at 5 a.m.
our stores, in turn, increasing the
sales of our other products," says
Bower.
Giant, on Route 11, Blooms-
WESTERN]
RENT A CABOOSE
and boiling bagels
1-80
34
784-7757
All
Credit Cards
bakes flavors such as onion,
poppy seed, garlic, and banana
nut.
Freshly baked bagels aren't
the only bagels sold by Giant.
They, like most supermarkets,
carry Lender's Bagels, advertised
as the "world's number one selling bagels." Lender's makes more
than one million bagels daily at
its factory in West Haven, Conn.
Whether
they're freshly
or frozen, bagels have
way
baked
made
their
our area and appear to be
successful either in a specialty
shop, supermarket, or even a
to
doughnut shop.
^
Spectrum
Sc
ro your summer may not
include visiting an exotic tropical island without the children or spending long, lazy
days relaxing by the pool. But
with the help of a few liquors,
some standard fruit juices, a
long straw and a lot of imagination, you can enjoy the blistering days of summer heat
with cool, refreshing seasonal
Strawberry Daiquiri
2 ounces light rum
1/2 ounce Cointreau or
triple sec
6 over-ripe strawberries
1 ounce lime juice
1/2 teaspoon superfine
sugar
1 cup crushed ice
cocktails.
According to The BartenBible, by Gary Regan,
what separates tropical drinks
from other drinks is their reputation for being exceptional
thirst quenchers while having
a high alcohol content. Generally, drinks are either light,
fruity concoctions with a lot of
crushed ice or a stiff combination of shots with a taste worse
than penicillin.
Tropical drinks, made with
a relaxing blend of liquors and
exotic fruits such as coconuts
and bananas, are a perfect
blend garnished with cherries
and pineapple slices. For many
people who don't get the
chance to take a break from
the rigors of work and maintaining the house, a "Lazy
Afternoon" has never sounded
der's
In
a blender, combine
the
all
ingredients with
of
the
crushed ice. Blend well.
Pour into a Collins glass.
l\/lelon
Bail
ounce melon liqueur
1 ounce vodka
3 ounces pineapple juice
1
Pour
into
a
filled
all
of the ingredients
highball glass almost
with ice cubes,
stir
well.
so appealing.
by Heather Williams
Spring 1998
33
Virtual Sedative
Emmy-winning Dentistry
Jr\. reclining chair. A movie
on the big screen. A dentist
working on your teeth.
This may sound hke a dream,
but it's a kind of "virtual" reality at the office of Dr. Willard
Kile.
The Bloomsburg dentist
owns the only virtual technology
of its kind in the area. The system, which includes a visor and
earphones, simulates the image
of an 80-inch television screen
in front of the patient's eyes.
Videotapes must be used with
Kile's machine because it is not
connected to cable television.
Kile's office has been using
the system for over a year.
"Patients think it's fantastic,"
says Debra Crawford, dental
assistant, "They find it very
relaxing."
Brian], jaffin, R. Ph.
Kile uses the unit in his operating room during long procedures, such as bridge or crown
work.
Children like to bring their
favorite movies to the office.
Adults can also bring in movies
from home, or watch something
from the office's selection, which
includes
travel
videos
to
Yosemite, Yellow-stone, the
Grand Canyon, and European
are tired and they would rather
close their eyes and relax."
The virtual experience may
not exactly be an evening at the
but
movies,
Crawford
great because the headcan stay on during the entire
procedure," says Crawford.
The system has a calming
effect because it allows the
patient to concentrate on something other than what the doc"It's
set
effect. It's
have
something they don't
homes," says
their
in
Crawford.
Kile's patients get the comfortable chair, the big screen,
and the bonus of dental
tor is doing.
work-everything but the pop-
"Patients are always given
the option of using it," says
Crawford. "Sometimes, patients
corn.
-
Shopped
J.
KARSON KIESINGER
David Ferro,
R. Ph.
1000 South Market Street
Bloomsburg, PA 17815
In the Market Street Shopping Center
any new or transferred prescription
any Medicine Shoppe brand
at the Medicine Shoppe Pharmacy
non-prescription item at the
Medicine Shoppe Pharmacy
not valid m\ third party prescriptions plans
expires 9-30-98
expires 9-30-98
9tim-6pm Mon.-Fri.
9am-lpm Sat.
34
says
patients still get the thrill of the
big screen.
"People like the big screen
cities.
784-9582
Spectrum
Bloomsburg University
of Pennsylvania
Op^ortumtle^ in/ ^^
Thinking about graduate school? Think about
Graduate Degree Programs
Bloomsburg, where you'll find opportunities for personal
Accounting (M.S.)
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Contact The School of Graduate Studies, 400 East
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(717) 389-4015 for additional information.
plete review of graduate
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and have fun
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We're Open Every Day from 10 a.m.
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2 a.m.
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1
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Enjoy 100 beers from around the
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our menus offer something for everyone
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Seared Sea Scallops with Wild Mushrooms -with our
delicious combination of herbs
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include soup or salad, potato, pasta or rice, vegetable
Nachos Grande
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black olives, tomatoes, jalapenos
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e
and roils.)
loaded with cheese, ground beef,
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p
a
The Palmyer Burger - 10
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ground chuck, served
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and cole slaw)
Penne - pasta with vodka and a spicy tomato cream
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Charlie's Yellow Fin TUna Club - with arugula, home
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SALES S SERVICE-PHONE 784-1414
3101
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784-1414
1-800-924-1214
Showroom Hours:
Monday-Friday
Saturday
8 a.m. to 8 p.m.
9 a.m. to 3 p.m.
Rt. 11
Bloom-Berwick Hwy,
4 Miles North 01 Berwick
Bloomsburg
387-5050
1-800-310-6062
Sales Hours:
Monday-Friday
8 a.m.
Saturday
9 a.m.
lerwick
to
8 p.m.
p.m.
to 3
Formerly Kislibaugh Toyota Shickshinny
752-6794
1-800-689-9833
Sales Hours:
Monday-Friday
8:30 a.m.
Saturday
8:30 a.m.
to 8
to 3
p.m.
p.m.
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Spectrum Magazine
22
6
UNDESERVED OB
The legacy
of a local
Indian fighter
by John L. Moore
THE RIVER BETWEEN US
The
effect of local
the Chesapeake
communities on
Bay
by Karson Kiesinger
26
STARRY NIGHT
A quick quide to the heavi
by John Colt
LITTLE GIANTS
12
Hardware and May's Drive-In
showcase family values
by Chris Beck
Cole's
PAWS-ITIVELY
A TOUGH MOUNTAIN
(3^ PAMPERED
Man
16 TO RIDE
by
as dog's best friend
Meranda Balliet
Young snowboarder pursues a
chilling opportunity
by Lenore Olsen
30
HOOKED ON A HOBBY
The
art of fly tying
by Eric Talarico
Cover Photo:
RESfflURfll^
Elizabeth DeShong, Joan
Mills, Clarissa Pfleegor, and
Ann Lizardi (left to right)
.
Susquehanna River.
Karson Kiesinger
^sign by Stephanie Kreamer
%?i-Photo by
5
BEHIND THE LINES
W
Spectrnm Magazine
Vol. 12,
one look at the
cover of Spectrum's
ith
Winter issue you're
probably beginning
to experience spring fever.
The staff at Spectrum decided a Winter issue opening with
sunshine is the perfect cure for
those winter blues.
Read our cover story to learn
how various
pollutants in the
affect the
Susquehanna River
Chesapeake Bay.
Also in this issue, find out
are
surviving in corporate America.
Rediscover a local historical figure whose adventures are too
colorful to be limited to highway markers. Explore the
galaxy from the comfort of your
favorite chair using our basic
how family-owned chains
star gazing guide. Curl up with
your pet when you read our
feature about animal lovers
who go to great lengths to keep
their dogs happy. Find out how
you can relax and save money
by tying your own flies.
If you're still suffering from
cabin fever, check out our centerspread featuring a local
snowboarder who is bringing
attention to the sport, while
training with the hopes of an
Olympic opportunity.
The only decision we ask
you
make
to
is
where
to start
Winter 1999
No. 2
EDITOR-IN-CHIEF
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717-389-4825; fax 389-2607
Winter 1999
1
wer ^Betwa
New
York
The Susquehanna River flows 440 miles from
Pennsylvania and Maryland to the Chesapeake Bay, whe
over half of the freshwater to the nation's largest estuarj
cleaners to farmland runoff, every community in the Sus
w atershed affects the Chesapeake Bay.
Hummels Wharf, on the main
branch of the Susquehanna River,
At
Joan Mills, manager of the
Susquehanna Watershed Education 1
Program, and AbbyJamesi environ|iental science student, examine th^
ivildiife Of tlie river;
mm
mmAV
'•%Agj»'^^
m^^p.
Text and photos b^
Karson Kiesing
1^5
trough
it contributes
rom household
ehanna River
Watershed Boundary
^
Over
half of
Pennsylvania
students
heard their teacher,
William Bechtel yell,
"Boy, I wish I were in fifth period right now!"
"No way!" resounded 20
enthusiastic voices.
For five years, Bechtel, a
Selinsgrove Area High School
science teacher, has used the
main branch of the Susquehanna River as a classroom to
teach students about local water
quality and its impact on the
Chesapeake Bay.
During one week in Septemeach of Bechtel's five sections of his environmental science course spent a day on the
ber,
river.
Each day began in Hummels
Wharf, where students used var-
maps to locate Selinsgrove
and explain the relationship
ious
/V
AWARE
\RYLAND
lies within
their canoes
Pulling
ashore, environmental science
I,
WES'l
VIRCIN'U
the Chesapeake Bay Basin.
between the Susquehanna River
and the Chesapeake Bay.
Throughout the day, students
identified plants growing in and
along the river; caught and studied fish; and measured the aciddissolved oxygen, phosphoand nitrogen levels in the
river. The students ended their
ity,
rous,
day by searching
for
macro
invertebrates along the Isle of
Que.
"Today's activities put the
students in a good learning environment," says Bechtel. "They
get to discover things themselves, and that means more
than when we sit in the class-
room and
read."
Bechtel's students particpat-
ed in the Susquehanna Watershed Education Program, one of
the Chesapeake Bay Foundation's environmental education
programs.
"The program is important
Winter 1999
.
because it gives students handson experience," says Joan Mills,
program manager. "They are
able to see what they talk about
in class, to connect to the river,
where
their water comes from and
where it goes."
Although many of the students grew up near the river,
assistant program manager,
Jeremy Friedman says they saw
and
know about
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to see
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differently.
Bechtel's students realized
that the water they studied
came from towns hke Berwick,
Bloomsburg and Danville, and
will continue to flow to
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commu-
nities such as Port Trevorton,
Harrisburg, and even Baltimore.
Eventually, the same water they
studied will become a habitat for
fish, plants, and a variety of
wildlife that depend on the bay.
The lesson is not a new one,
but it meant more to the students once they saw the vegetation, touched the plants and
tested the water themselves.
Tests for levels of nitrogen
and phosphorous are important
to the health of
both the river
and the bay. Nitrogen and phosphorous, nutrients that help
plants grow, are found in lawn
and plant fertilizer and animal
waste (including human sewage.) Too many nutrients cause
an overgrowth of plants that disrupts the ecological balance
needed to support aquatic life.
Nitrogen and phosphorous have
been targeted for reduction
because their presence in the
bay is something that can be
managed.
Although the Chesapeake
Bay Basin spans 64,000 square
miles (41 million acres), Pennsylvania contains over one-third
and the Susquehanna River supplies the bay
of the basin,
with 52 percent of
its
fresh-
water.
"The Susquehanna River is
one of the principle contributors
of nitrogen,
sediment
to
phosphorous and
the Chesapeake
Bay," says Kenn Pattison, hydrogeologist with the Department of Environmental Protection (DEP).
Store Hours
IVIonday-Thursday
7:45 a.m.-8 p.m.
Friday
7:45 a.m.-4:30 p.m.
"The river
is
an important
player in the efforts to bring
back the bay," says Pattison.
Saturday
11 a.m.-5 p.m.
Sunday
11
REFUND-RETURN
POLICY
1
2.
You must have your receipt.
Books must be returned
10 days of purchase.
3. You must have a signed
Drop-Add form.
4. Book must be in same
condition as when purchased.
within
The
University Store repur-
chases textbooks adopted for
the upcoming semester at 55%
of the retail price. Textbooks
not needed for inventory may
be purchased by Missouri Book
Company at
market
Spectrum
Finding The Sources
a.m.-4p.m.
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SERVICES, INC.
F.A.A.
APPROVED REPAIR
STATION NO. JM2R930K
Bloomsburg Municipal Airport
300 East Fort McClure Boulevard
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according to DEP. Over half of
the nitrogen and phosphorous
entering the Susquehanna River
comes from agricultural runoff.
Agricultural pollution is one
type of nonpoint source pollu-
has no directly identifiable source, and can come from
virtually anywhere
air pollution. It
—
Lycoming and Continental
Distributor
land development,
improper waste disposal.
Scott L. Smith, President
or
tion,
"Agriculture
the prevailing
price.
Pennsylvania
contributes
about one-third of the nitrogen
and almost one -fifth of the phosphorous entering the bay,
is
considered the
most accessible nonpoint pollution source," says Barry Travelpiece of the Chesapeake Bay
8
Program.
It's
probably the big-
gest obtainable realistic source
we can do anything with."
The Chesapeake Bay Program was created as part of the
1983 Chesapeake Bay Agreement. This agreement among
that
the Environmental Protection
Agency (EPA), Pennsylvania,
Maryland, Virginia, and the
District
of
Columbia,
was
formed in response
to the decline
Farmers are ehgible
cial assistance of up
farmland
The program was instituted in
Columbia County in 1990.
Travelpiece works with local
farmers and landowners to control runoff and pollution that
affects the river and the bay. He
quality.
analyzes
farmers' operations,
potential problems,
and makes recommendations
to
80 per-
cent of the cost.
Travelpiece says that education, such as informing farmers
of current guidelines, and advising them about timing and field
apphcation of manure, is the primary function of the program.
Despite the significant portion of nutrients agricultural
runoff contributes to the bay,
of the living resources of the bay.
identifies
for finan-
to
is
important to water
"It's
cheaper to maintain
water quality in an agricultural
system rather than in an urban
system, which does more severe
damage to water quality," says
Bill Dietrich, with the Union
County Conservation Office,
Lewisburg.
Farmland preservation
correct them.
Those recommendations may
include the construction of a
manure storage facility, for
which Travelpiece provides
designs and technical advice.
RETURN TO THE
DAYS GONE BY
ensures permanent protection of
agricultural
land base
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Winter 1999
County in the early 1990s, and has permanently
Working Together For The Bay
preserved about 2,400 acres.
set a goal
reduce the controllable portion of nitrogen and
phosphorous entering the bay by 40 percent by the
year 2000.
Pattison, the DEP hydrogeologist, says that in
Pennsylvania, a 40 percent reduction of the controllable nitrogen is only a 16 percent reduction of the
The 1987 Chesapeake Bay Agreement
to
Monitoring The
Known
Point source pollution comes from a source that
can be identified. Factories or waste water treatment facilities can be sites of point source pollution.
Pennsylvania monitors the point source levels
and phosphorous, "so we can better
evaluate the amount contributed from nonpoint
sources," says Dan Alters, DEP's water management program manager.
Nitrogen and phosphorous levels are monitored
of nitrogen
and reported to DEP quarterly at the Danville
Sewage Treatment Plant and the Berwick Waste
Water Treatment Facihty.
Alessandra Cavalini, superintendent of the
Berwick Waste Water Treatment Facility, says
that in addition, her facihty monitors nitrogen and
ammonia levels daily. This determines the
strength of the waste running through the plant.
Both Cavalini and Don Shobert, superintendent of the Danville Sewage Treatment Plant,
believe there wUl soon be limits on nitrogen and
phosphorous.
Alters says the possibility of limits always
exists, but there are no current plans for regulation.
state's total nitrogen.
However, some people think the possibility of
reaching the goal is questionable.
"It's just not practical to make that kind of reduction," says Travelpiece, who is with the Bay
Program.
The Chesapeake Bay Program reported that it's
on track to meet the baywide goal for phosphorous
by the year 2000. But, despite the use of tributary
strategies, at the current rate of implementation of
reduction strategies, the nitrogen goal would be
attained after 2000.
Travelpiece says that although reduction goals
may not be met, there have stiU been improvements.
"The studies on the bay to date pretty well show
no change since this program started, but you've got
to realize that no change is a gain. Before the program nitrogen and phosphorous levels were progressively climbing," says Travelpiece.
Discussion about changing nutrient reduction
strategies is already taking place. Pattison says that
emed^
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Spectrum
Swan Lake
Bloomsbun^
UNIVERSITY
A Member of Pennsylvania
s
State System of Higher Education
10
EPA will review the
determine
the year 2000.
will
if
goal over the next two years, and
changes are needed by the end of
Your way to the LARGEST
going beyond a
straight number reduction goal across the board for
everyone and using a more tributary by tributary
basis," says Pattison. "This will help to see what is a
reasonable goal for the Susquehanna and for the
other tributary rivers."
Progress is being made toward improving water
quality of the Susquehanna River. In Columbia
County, Travelpiece has seen improvements in farmland runoff
"There's definitely been a local impact," says
Travelpiece. "1 can take you to places that I would not
"One thing being considered
is
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WANDELL'Sl
have wanted to live downstream from before we
started the program, and now they visibly look much
better."
Shobert, who has been superintendent of the
Danville Sewage Treatment Plant for 24 years, also
knows about the progress that has been made.
"The water quality is getting better," says
Shobert. "The improvement comes from environmental groups putting pressure on the government for
more regulations, and from operators wanting to do a
better job operating their plants."
Union County
Dietrich,
of the
Conservation Office, believes that improvement is
due in part to the banning of phosphates in detergents, erosion and sedimentation control on construction sites, the treatment of different point
However,
source pollution problems,
nutrient management,
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and improved on-lot septic regulations.
However, he warns against relaxing water quahty
preservation efforts.
"We are not at the point where
safe.
We will always
need
to
we can say
we're
maintain water quality,"
says Dietrich. "Water will become a more limited
resource in our lifetime."
In their lifetimes, William Bechtel's environmental science students will experience a greater limitation of this resource.
But because they are aware of the impact that
their local resource, the Susquehanna River has on
the Chesapeake Bay, they will understand the importance of water and their role in its preservation.
"The bay is owned by everyone, but also by the
birds, fish, plants and animals," says Jeremy
Friedman, of the Susquehanna Watershed Education
Program.
Joan Mills, program manager, saw first hand how
Bechtel's students were affected.
"We made a lot of connections today," says MiUs.
"One student touched a fish for the first time, and
that
11
was
a really big step for her."
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Phone: 717-784-3051
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Winter 1999
Giants
Little
Small chains do big business
Text and photos by Chris Beck
May and J.H.
Bill
covered that
Cole disit doesn't
always take the extraordinary to satisfy customers and
keep them coming back.
While most kids his age were
out playing with their friends,
two-year-old
May was
learning
his family's recipe for success.
Traveling with the circus and
county fairs with his father,
Eugene, Bill sat on a ticket box
and yelled to children to come
see his father's trained white
mice. When the children came
over to him, so did their parents,
and then his father would
convince them to
local
pay to see the show.
Nearly 41 years after opening
the first May's Drive-In in
Danville, May and seven of his
children are
customers.
still
reeling in the
Another local entrepreneur
used family secrets to
become a success in the world of
also
business.
J.H. Cole opened the original
Hardware in Danville in
Cole's
the 1880s and operated it for
more than 50 years before passing it to his son, William H. Cole,
in the 1930s. Brothers William
H. Cole HI and Greg Cole currently run the business.
Though the two businesses
completely different
products. Cole's and May's
have one unique thing in
offer
common
—longevity.
"Serve the way you
like to be served," says
Greg
A
Cole, 37, Danville.
simple motto, but one that
Cole's
Hardware has
relied
on
for over a century.
About 70 percent of all
family-owned companies
don't reach the second
according
to a report published
in the Amer-ican City
Business Journal.
Cole's and May's are
generation,
May says children love
feeding the animal head
garbage cans.
two of the scarce examples
successful
of a
small chain family
business.
What makes
ment
more
this
acheive-
and
astonishing
impressive is that legislation of
big business often has a negative
effect on small business, even
putting some out of business.
Despite that fact, small business
make up nearly 98 percent of all
businesses in America.
May says his children keep
the family business prospering
by offering good service, good
food, and a clean place to eat.
"We just make sure that we
put out the best product that we
can," says
May, now
70.
"We
see
the same faces day in and day
out, night in and night out."
He used to say he was successful because he kept a nice
clean business, kept his prices a
bit below the chains, and had a
more personal atmosphere.
May can still claim that for
the most part, but he can't compete with the fast food value
meals and deals available today.
"Nowadays, they're selling
quarter-pound hamburgers for
89 cents," says May. "We just
can't afford to do that."
What that means for small
business owners like May and
Cole is they must find a plausible reason for people to choose
them over the big chains.
May always tries to accommodate the needs of his customers,
12
in every way, right
down
to the
May
bought gas stations and
made them
size of the toilets.
"We've always had little
dinky toilets that you could
barely get your behind into,"
May says with a chuckle. "Now
I'm getting nice big toilets."
For Cole, success is defined by
convenience to the customers.
"I think convenience is about
into restaurants.
longtime friend Bob
Beyers, Danville, built the
restaurants themselves, and
when they were done building
one, they built another.
While May's Drive-Ins were
turning up in Columbia, Nor-
May and
and
thumberland,
May
Montour
continued
location, selection to fulfill cus-
counties.
tomer's needs, and being able to
"other" job as a
make one
salesman for 32 years.
"The only way you got paid
was if you sold," he says. "I
would go to the restaurant in
Lewisburg to work the lunch
stop
and get what you
need," he says.
speed, accuracy
When
"It's
and
also about
assistance."
Cole's first opened,
it
was primarily farm-oriented,
selling seeds,
plow sheers, horse
and other farming needs.
After World War II, the emphacollars
of the
sis
business shifted to
basic hardware, plumbing
and
electrical supplies.
When W.H.
Cole
Jr.,
Cole's son,
W.H.
inherited the store in
1962, he built more stores in
surrounding towns, citing an
increased need for revitalized
hardware stores.
Today, Cole's has 10 locations
varying in size from 4,000 to
17,500 square feet, and is basically the
same
as
it
was
in the
1940s, with the addition of paint
and paint accessories, housewares, cleaning supplies, and
lawn and garden items.
A
big chain competitor like
Ace Hardware, whose 1997 sales
exceeded $2.9 billion at 5,100
locations in 61 countries, supplies a larger variety of products
and
services.
In 1994, Cole and his brother
took steps to better serve their
customers by building a 20,000foot, pallet-racked warehouse in
Danville.
"The idea behind the warehouse was that if there is a product on the market, and we think
our customers desire that, we
can access it," Cole says.
Starting with what was basically a hot dog stand in Danville,
13
vacuum
his
cleaner
and then, I'd work all
afternoon at my other job. I'd
end up in Hughesville where I
hour,
had another drive-in and I'd
work the supper hour there.
Gradually, I worked my way
home."
Bill
Nevertheless,
May
credits his
wife, Sarah, with being "the
backbone of the business."
"She knows what work is," he
says about his wife of 47 years,
who grew up on a farm. "We've
always worked side by side."
May and his wife have 10
children. Sarah gave birth to
six of them in six years. She
often worked right up until
she was due, says May.
Six of the children started
working for their father at age
16, and now own or manage
seven of May's restaurants.
May sold his Lewisburg location.
The
Hughesville
Drive-In to
Fence,
and
the
May's
his
daughter, Debbie.
She
sold
the
Hughesville restaurant to her brother,
who
owns May's
Berwick, and is
building a sit-down familyJeff,
also
Drive-In,
style restaurant.
daughter
Kathy
May's
owns the Ashland May's and
his daughter Cindy owns Tom's
May has sold
to his
his business
seven children.
Family Restaurant in CataMay's son. Rick, owns
Romeo's in Bloomsburg and
another son. Bill May II., manwissa.
ages
the
Dan-ville
May's, which
owns.
His
May
son
still
Ernie
drives May's provi-
.^??=%
Providing the newest,
most progressive Physical
The Bloomsburg Cole's Hardware is one of a chain of 10
J.IH. Cole opened the first store in Danville in the 1880s.
sion truck.
To say it's all in the family
would be an understatement.
And May has plenty of grandchildren waiting in the wings to
continue the family's success.
But, he says, it will be up to
stores.
Therapy in the area for
musculoskeletal and
them whether or not they want
to work in the business.
orthopedic injuries:
"I'd
certainly
hope they
would, but they're the things you
can't predict," he says. Just like
the lasting dynasty J.H. Cole
•
and
Bill
May
created.
all
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Spectrum
14
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Dr. Michael Lipski
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tlffi^
mm
Winter 1999
^*^l.
^^
jA
which comcarving with freestyle.
Most riders begin with this
style, and many enjoy this style
because it allows downhill carving as well as tricks and jumps.
Brennan began snowboarding at age 10, after trying skistyle is freeriding,
competitor to qualify for the
USASA 1994-1995 Nationals,
bines
and at 12 and 13 Brennan was
the Overall Alpine Champion in
his age group. The following
year Brennan qualified for the
ing at the encouragement of
his parents.
"Before that I didn't really
have much to do during the
Although Brennan is now a
competitive racer, he was initially attracted to freestyle snowboarding,
which
commonly
appeals young riders.
"After a couple of months, the
novelty wore off, and I tried a
race board more by accident
than anything else," says
Brennan.
When
Brennan's
father
race
board for
Michael's mother, he assumed it
would be easier for her to ride it
bought
winter," says Brennan, "I
spent most of my winters sitting at home watching TV. 1
saw other people snowboarding while I was skiing, and 1
decided it looked like fun, and
I wanted to try it."
From the time Brennan
was young, he has excelled in
the sport, claiming two United
Michael Brennan is currently training
States Amateur Snowboard
for the upcoming season in Waterville
Association National ChampValley, New Hampshire.
ionships.
At age 11, he won the
Keystone State Games. The next
competition, but did not attend
year, Brennan was the youngest
because it was in California.
a
because she already knew how
to ski. For most people, however, a race board is one of the
more advanced boards to ride.
"At the time we really didn't
know
the difference between
the boards, and he thought she
could ride it, but when she
wouldn't I decided to try it," says
Brennan.
The two main races available
for competition are slalom
and
giant slalom (GS). Brennan
races in both types of competi-
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Spectrum
18
tions.
The snowboard races seen
in the last
Olympics were
GS
GS races, the course is
designed for bigger turns. These
races ai-e faster than slalom
races because riders must take
the turns at a much larger
radius. Slalom races, on the
other hand have shorter radius
races. In
turns.
"The speed you are traveling
port and encouragement of his
family.
"My parents have been
unimaginably supportive, and
they've helped me every step of
the way," says Brennan. "Everything from getting the right gear
and coaching to taking me every-
face of the pressure of the
train-
season and says, "I
better physical shape
than I've been in my past seasons, and that has a lot to do
with how well you perform."
Brennan's location here in
hopes
am
continue
supporting
our
community
and eliminating "bad
Another obstacle for
Brennan.
is
will
obstacles of perfecting his techhabits."
Currently Brennan
we
where 1 needed to go."
Now, Brennan must confront
at isn't as quick in slalom races,
but you have to make your turns
quicker than in GS races," says
ing with his coach. Bill Enos, of
the U.S. Snowboard team, in
Waterville Valley, N.H. Brennan
trains year-round to ensure that
he is in top physical shape for
the winter season.
"It's a lot of hard work, and 1
have some challenges ahead of
me," says Brennan. "But the
thrill of the sport makes it worth
the work 1 put into it."
Because of the training he
has done, Brennan has high
as your
neighbor
nique
him
There's more
to being a bank
than loans,
remaining calm in the
competitions. His struggles with the
sport, he admits are far different
from that of a beginning rider.
The hardest part to learning
is
mutual funds
and
Brennan,
a
responsibility to
to ride as a beginner, according
the community.
learning to "use
the edges," or in laymen's terms,
to turn the board. To snowboard,
the rider stands with both feet
secured to the snowboard, with
one foot in front of the other
angled so that the toes are facing
one edge of the board and the
to
interest
rates. There's
is
PNCBAMK
Where Performance Counts.
Member FDIC
for this
in
Bev&^^aw
Pennsylvania has been tremendously helpful to his success as
an athlete. It may seem like a
disadvantage for Brennan not to
be living up North or out West,
but the opposite is to be true for
Brennan. Because of Brennan's
young age, it has been an advantage living near resorts that
offer night skiing.
"The resorts in this area have
some really good trails and challenging terrain," says Brennan.
'But, being able to go snowboarding for a couple hours after
school has been the biggest
advantage for me. If 1 lived up
North or out West, I could'nt
have done that because the
resorts don't have night skiing."
Brennan
attributes his
success in the sport to the sup-
19
also
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Winter 1999
heels are facing the other, similar to the stance taken by skateboarders. Turning the snowboard requires placing pressure
on the edge facing the direction
the rider wants to go. Learning
to
maneuver
and "heelthe most difficult
Whole foods for
\
^^^S^
^--J^ANic^S^^
^ Fresh organic
"toeside"
side" turns is
part of learning, but once these
skills are mastered, riders are
well on their way to conquering
the mountain.
"Once you learn to use your
edges, snowboarding gets so
much easier that first day out,"
says Brennan. "After that, it is
just a matter of practicing so you
feel confident on the board."
Brennan works at perfecting
his technique and style, but also
fights with the negative perceptions from the public.
"It's a sport," says Brennan.
"A lot of people take it seriously
and work hard. We're not just a
bunch of kids messing around
and breaking the rules."
^
Healthy Livinq
produce year-round
& chowders
k
Hearty soups, chilies
%)
Freshly ground nut butters and fruit preserves
J9
Natural personal care products
^udcf,
TOo^
-62.
good to
return, the Universityfunds an
measure of this
annuityforyou (andone other
goodness comesfrom dxeducation
person ifyou desire), andyou
IreceivedatBloomsburgandfrom
can receive a tax deductionfor
my life experiences. I worked un-
thecharitahledonationportion
Life has been very
me.
til
A
large
1965 as an itinerant speech
ofyourgift
andhearingtherapistin Chester
As a matter offact, gift an-
County, Pennsylvania and inthe
nuitiesweresoappealingto me
East Bay area ofSan Francisco,
that I talked to
California until 1987. Since
contrihutingtoBloomsburgin
leavingeducation, Ihave been do-
theform
ing income tax preparation and
ofan annuity.
liked the idea,
real estate sales and loans, even
my dad about
ghtafterldid.
though I consider myselfto be semi
Thisyear, with the extra bur-
den ofa Roth IRA conversion, charitable
retired
Now, Ihave an opportunity to gif'je back to Bhi
-
versity - with gratitude -for my goodfortune.
throu^ annuities - isa way to reduce or eliminate that
tax burden andprovideforyour retirement
When many ofus reach our 50s and start thinkingabout
at the same time.
we don 't believe thatfinancially we will be ready.
Ifyou missed this opportunityfor tax and
When askedtogve money, we often doubtthatwe can affordto
retirement planning in 1998, 1 ask you to
do that either.
consider it during the 1999 tax year. Mea-
retirement,
The Deferred Gift Annuity Program isa wonderful way to
surefor measure, annuitiesarea very good
accomplish both. YougiveBloomsburga contribution and, in
dealforyou...andforBloomshirg University.
Eugene
Bloomsburg University Charitable Deferred Gift Annuity Program
A
of
He
and signed up
charitable Deferred Gift Annuity allows alumni
Bloomsburg
to
attractive rate of
make a
income
and friends
Sample Chart for a $10,000
gift
to tfie university
for the lives of
and
one or two
retain
an
beneficia-
Benefits to donors include:
ries.
income
for the lives of
one or two beneficiaries
•
fixed
•
a current income tax deduction
•
capital gains tax savings
is
used
to
fund the
if
appreciated property
gift
income tax
•
a portion of the annuity
•
low
•
choice of quarterly, semiannual, or annual payments
minimum
gift
of
is
free of
$10,000 per annuity
One-Life Charitable Deferred Gift Annur-y Funded at
L.
Wolf
Revolutionary Wai
fied the
McClure farmhouse by
erecting
wall of thick logs
This fort stood on the
bank of the north branch of the
Susquehanna River within what
is now Bloomsburg.
Born in New Jersey on Jan. 21,
1757, Van Campen was the oldest
of the 10 children in a family
around
a
it.
descended from Dutch colonists
who had emigrated from Holland
New Jersey, then part of the
New Netherlands Colony. He
to
grew up in the Delaware River
came to what is now
Columbia County as a young
man. When the Revolutionary
War erupted, he sided with the
Valley and
Continental Congress, and, as the
markers note, helped
protect the Susquehanna Valley.
historical
Re-enactor Doug Keefer portrays the style of dress worn by scouts
frontier during the 1700s.
on the Pennsylvania
Travelers on highways
through Bloomsburg pass
historical markers bearing
the name, Moses Van Campen, a
Revolutionary
War
soldier
whose memory has faded into
obscurity.
"Moses Van
noted Indian
Campen was
the
scout of this
region," reads a sign along Route
487 near Interstate
marker
is
at the southern
Spectrum
80.
Another
located along Route 11
end of Blooms-
burg. Although many cars pass
the
signs
every
day,
few
motorists ever stop to read them.
According to the markers, in
1778 Van Campen erected a
stockade post, Fort Wheeler,
along Fishing Creek to protect
families living in the area from
attacks by the British and their
Indian allies. In 1781, after a
war party destroyed Fort
Jenkins
(north
of
present
Bloomsburg), Van Campen forti-
Anecdotes from Van Campen's
24-page narrative that the scoutturned-author published anony-
mously in late 1780, tell how 16
pro-British warriors arrived in the
Susquehanna River Valley one cold
day in March 1780. They had
walked from western New York,
where the royal army maintained a
garrison at Fort Niagara. They
arrived despite a deep snow, and
intended to terrorize isolated frontier families living along the north
branch. It was what the frontiersmen referred to as "sugaring time"
when the late winter sun was
warm enough to draw the sweet sap
—
22
i"rti'''"'°^"^Moo.e
ro
spun yarns about the
maple trees up and out of the
and high into the trees. The
Indians knew they would find poorly armed settlers who had gone in
the woods to make maple sugar.
At Fishing Creek, the Indians
took three captives two men,
Peter Pence and Moses Van
Campen, and a boy who happened
to be Van Campen's nephew. But
of the
roots
—
frontier
worth
retelling
Van Campen's narrative rehow the prisoners eventu-
lates
ally turned the tables on the
warriors, killed several, and
drove off other Indians who fled
naked and bleeding through the
snow. The Pennsylvanians made
their way back to Fishing Creek
and amazed their neighbors
with tales of how they escaped.
who
When Van Campen was an
continued lurking about the region
for a few days. Eventually, they discovered some sugar works where
kettles were boiling in a remote
section of the forest, but no people
were around. They suspected that
the settlers had hidden nearby; to
lure them into the open, they called
out in a friendly voice. This fooled
a man, a woman and a child who
naively came out to greet the
Indians. The warriors took the man
prisoner, but released the mother
and child after daubing them with
man, one of his grandsons,
John N. Hubbard, sat down with
him and, writing in long hand,
this didn't satisfy the warriors,
red war paint.
After they captured several
other settlers, the Indians moved
the prisoners north toward Fort
Niagara. They usually marched
about 15 miles a day. Taunting the
captives, some warriors announced
that the prisoners would never
reach Fort Niagara, but that their
scalps would. When the captives
neared the British fort, the warriors warned "they should feel the
tomahawk." However, they didn't.
23
old
recorded the details of his life on
the Pennsylvania frontier. Hubbard published them in a book
printed in 1841.
Many of the old man's yarns
were colorful accounts of adventures during the Revolution.
Told in the first person, they
reveal obscure details about
frontier life
and Van Campen's
personality and character.
One evening in June 1778, for
instance, a sentinel at Fort
immediately selected ten of my
sharp shooters and under cover
of a rise of ground,
crept be-
tween them and the milkers. On
ascending the hill, we found ourselves within
pistol shot of
and
foes. I fired first
leader. This
our
killed the
produced an instant
panic and they
all
flew
away
like
a flock of birds." Van Campen's
men fired at the retreating
Indians, and the shooting "made
the woods echo with the tremendous roar of their rifles."
The volley terrified the
women milking the cows. Until
they heard the rifle shots, they
had been unaware of both the
Indians' approach and the settlers' desperate effort to repel
them. "They started up upon
their feet, screamed aloud and
ran with all their might. The
milk pails flew in every direction, and the milk was scattered
cattle
The gunshots also
panicked the cows, which "leapt
the fence and ran off into the
woods in every direction with
their tails up and bellowing at a
happened
most
Wheeler detected movement in
some bushes not far from the
yard outside the fort. This
in the evening "just at
the time when the women and
girls were milking their cows."
As they watched, Van Campen
and the sentinel realized a war
party was sneaking up on the
fort. "There was no time to be
lost,"
Van Campen
recalled.
"I
to the winds."
terrible rate."
Some months
after the attack
on Fort Wheeler, Col. Samuel
Hunter, the regional military
commander based at Fort
Augusta near Sunbury, ordered
Van Campen, an officer in the
Pennsylvania militia, to capture
Winter 1999
some Tories operating from a log
cabin deep in the forest.
Hoping to surprise the Tories,
the young lieutenant took a
patrol
of
approached the cabin cauBut the loyalists
The boy took on the task
stockadc^type fort was
1778 along
built here in
Creek by Moses Van
Campen. It served during
the Revolution as a refuge
against the Indians, by whom
attacked. Van
it was once
Campen was the noted Indian
Fishing
used an
oak log to bash the door
down. Van Cam-pen
recorded, "The next
moment, I dashed in
among them. They
stood with their rifles
loaded and cocked. The
scout of this
them seemed
tle
as
region.
thing that met me
was the muzzle of one of
their guns, pointing directly
into my face. I struck it aside. It
went off, the ball passing close to
ly
them
But
the bullet's near-miss nonetheless left a lifelong mark on the
scout's face. As he told his grandson many decades later, "The
powder, exploding in my face,
made it black and bloody upon
one side, burned off the hair
around my right ear and temple
my face. Many of
may be found upon it
This
11.
As a
boy, long before
Creek
Van Campen had
settlements,
BEITER'S
was
an
important
responsibility for a boy of about
father
to the Fishing
them up
from one side of the
they would fly a
field,
distance and light
upon the other."
down
my
"I
father's gun, a
little
rememfamous
shot,"
many chores on his famifarm, a homestead along the
Delaware River. As grandfather
later recounted to grandson, one
sunny September afternoon in
the late 1760s, Van Campen's
parents went away for the day
"and left me at home to watch a
field of wheat."
Other stories in his grandson's book reveal details of Van
Campen's life in peacetime, and
some tell about his life on a fron-
he came
"As often
ly's
yet."
tier farm.
said.
started
tended
and peppered
the grains
lit-
Van
long which hung up in the house
in a place where it was always
kept loaded with a good round
charge of powder and pigeon
quick-
off to prison.
have
old fowling piece five or six feet
three Tories and
captured
carried
I
to
effect,"
Exasperated,
bered
ear."
He and his companions
no
or
Campen
first
my
the
the field and began picking at the wheat seeds,
the youngster, waving his
arms and shouting, ran
after them to chase them
away. This proved futile.
"My efforts to frighten
WHEELER
A
themselves
soldiers
When
enthusiastically.
FORT
spotted the militia and
The
the
off
birds landed in one part of
tiously.
inside.
and drive
field
pigeons."
men and
five
barricaded
this
Earlier in the week,
his
had plowed and sown a
crop of winter wheat. The seeds
hadn't yet sprouted, and this
had caught the attention of huge
flocks of hungry birds that roosted in the neighborhood.
"My business was to watch
he
recalled.
The lad raced
to the house,
climbed a chair and took the
flintlock musket off the wall.
He
hadn't fired a gun before.
Nonetheless, he marched off to
do battle with the birds. They
were oblivious to the youngster's
return. "I crept
up carefully
away at them braveshot killed many
pigeons, but also injured the boy.
"I had seen my father take sight
when he shot, and, meaning to
do as he did, I put my face down
close to the piece, just back of
rails, I fired
ly."
The
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Spectrum
to
the fence, and, putting the
trusty old piece between the
TBIDBook@aol com
24
'
the lock,"
"When
I
Van Campen
fired,
it
flew
said.
back,
knocked me over and raked my
nose from end to end."
As he awaited his parents'
return, the boy knew they would
MESTERNJ
I
o
ping awaited young Moses when
his father Cornelius returned.
The markers around Bloomsburg may rescue the name of
Steaks
Chicken
SeaFood
Moses Van Campen from obscubut they hardly hint at the
drama that characterized the
frontiersman's life. Van Camp-
Fantastic Hot Food
en warrants a highway marker
all of his own: "Frontiersman
and Indian fighter, Moses Van
Campen helped tame the Penn-
Salad Buffet
11
0|
and Dessert Bar
sylvania forests and lived to
write about it. The Revolutionary War hero was a scout,
hunter, patriot and author who
defended the Fishing Creek valley. He died in 1849."
Route 42 at
Exit
7t
1-80
784-7757
All
]
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Credit Cards
C\J
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Costume SUoy
Fantasies by
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34
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be displeased. He also realized
he couldn't hide what had happened. As it turned out, a whip-
rity,
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Designer
55 East Main Street
Bloomsburg, PA 17815
(717)-784-4436
25
Winter 1999
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4^''
Cassiopeia, the
Queen
drawing an imaginary
south from Polaris,
Byline
you find Cassiopeia. It's made
up of five stars, beginning
with the one your imaginary
line crossed, and extending to
the east in a
"W" shape.
Text by John Colt
De3ig^D;#y Stephanie Kregnier
ampered
Text and photos by
Meranda
When
Bruce and Sharon
Rea married, Sharon's
Malone,
man,
best
stood by her side. It may seem
pecuHar that Sharon had a best
man, but what is even moreunusual is that Malone walked
down the aisle on four legs. At
the time of the wedding, Malone
was a four-year-old Golden
Retriever.
Just like Rea,
out of their
way
many people go
to make their
dogs feel like part of their famiTo many dog owners, having a
pet means the same responsibilities as having a child. No meal
is left unprepared, no safety precaution is left unnoticed and
most importantly, no pet is ever
ly.
left
unloved.
Spectrum
Like children do for parents,
Balliet
animals have feelings
too,"
she
pets bring a sense of pleasure
says.
and happiness
Although these frisky pups
sometimes cause havoc, most pet
owners go to great lengths to
lives,
to their owners'
but they can also cause an
enormous amount of mischief.
Mike Bankert, a former resident of Bloomsburg, had just the
cure
for
his
lonely
German
Shepherd pup, Jake. "He listens
to classical music while we're
gone or he'll howl all day," says
Bankert. He his wife also call
long distance to leave messages
on the answering machine just
Jake can hear their voices.
Sherry Carpenter, Bloomsburg, columnist for Dog World
Magazine, says people do these
things for their pets because
so
they know their pets are upset.
"People have to realize that
make
sure their pets are satisRae's three year-old
Golden Retriever a three-year
fied. Oliver,
Golden Retriever, has a tendency to hide his master's shoe.
"He just takes one shoe so I
don't go anywhere without him,"
says Rea. "He knows that I have
to take him with me in order to
get my one shoe back." However,
Rae enjoys her dogs' company
while traveling. She even traded
her classic 1981 Porsche for a
mini-van so the dogs could both
old
ride comfortably.
Rea and her husband put a
28
round swimming pool in
and
Malone content on warm summer days. They even constructed
Some
people even go
27-foot
Aid.
the back yard to keep Oliver
as far as
making home-
made dog
biscuits in the
a cargo net
ramp
to help
the
dogs get in and out.
"When
I
dive into the pool,
dogs jump in after me
because they think I'm going to
drown," says Rea.
Just as parents send children
to school, Carpenter does the
same for her dogs, enrolling
Cooper and Cagney, her two
English Springer Spaniels, in
puppy kindergarten in Turthe
botville.
"Here your puppy will learn
and obedience," explains
Carpenter. Unlike kindergarten
agility
for
humans, these classes have
no time restraints. Dogs
stay as long as they need.
When
it
comes
to food,
may
some
dog owners cook up the extraordinary for their pets. Entrees
such
as
"Mighty
Muscle
Woofburger," "Canine Bouillon,"
"Kennel Kedgeree" and other
creations can be found in the
Happy Dog Cookbook, by Roy
bread machine.
Sandra Hauck, Milton,
prepares a cooked meal for
her Dalmatian, Heidi, almost every night. Annette
Lupoid, an employee at
The Fence Drive-In Restaurant, Lewisburg, was
surprised to see people
come to The Fence and
order whole chicken meals
for their dogs, and even
take the chicken off the
bone for them. A favorite
dessert includes "Frosty
Paws," an ice cream treat
for dogs that can be found
at supermarkets.
Pet owners do so much
for their dogs because of Cooper, an English Springer Spaniel,
their need to nurture, "It's showers Sherry Carpenter with kisses.
Human/Animal
—
bond,"
Carpenter. Considering
how much people do for their
dogs, they don't expect much in
return except for unconditional
a
says
love
and
loyalty,
which
is invari-
ably obtained. In some cases, a
form of appreciation is shown.
"Best man" Malone was
trained as a puppy to sit and
wait outside the bathroom door
while his owner took a shower.
When she finished, Malone
picked up the bath towel,
dragged it down the stairs,
put it in the washing
machine, and picked up a
dog treat. When Malone
grew older, he trained the
new puppy, Oliver, to do
the same thing, but the
bath towels were too big
for such a small puppy. So
Malone took
this job
and
Oliver took only the lighter
Today
Malone is slower
and weaker than he used
pieces of laundry.
at age 10,
to be,
but he
still
the heavy towels
Oliver,
29
a three- year old Golden Retriever, does his share of the laundry.
carries
down two
flights
of
stairs,
Oliver
at
a
pounds
still
pieces.
^
solid
while
123
takes the
little
Winter 1999
Hooked on a Hobby
\j
Fly tying lures local
anglers
by Eric Talarico
When
Walter CoUey
ly
more than just
his old fly
tying
flies
He
them
to use
him
with the tools that would
allow Dave CoUey to embark
on a hobby which has become
tying equipment.
the case for the Rev.
Michael
Boggs,
of
Bloomsburg, who enjoys
died in 1978, he left
his grandson with
and putting
when
he's not
serving the people of Grace
left
Lutheran Church.
"Tying gives
me the
opportunity to set aside
popular not only worldwide,
but also here in Columbia
any distractions and focus
on the task at hand. It's
and Montour counties.
"Fly tying is more popular
among those who have been
around the sport, and this
area has a good share of
really
says
relaxing,"
Boggs, 49.
Boggs began tying
just over ten years ago
flies
and
ties a couple dozen per sitexperienced fly fisherman,"
ting, usually several times
says Dave Colley, 35, of
a month.
Benton.
"It's
a great feeling
Tying flies begins with
knowing that you were
purchasing the proper equipable to personaUy create a
ment. This includes a vice,
fly similar enough to a real
which enables the individual
one that a fish would feed
to stabilize the hook while
on it," says Boggs.
working with it. Also reFor many, fly tying is
quired are scissors, special
Dave Paden of Fishing Creel< Outfitters
something
to do in their
pliers, thread, glue, head
prepares an Adams grey fly.
spare time. But for Colley
cement, and a bobbin. These
materials can be purchased indithe skill he once learned from
at a cost ranging from $2 to $16.
his grandfather has become a
vidually or in kits, which range
"It's very cost beneficial to tie
way of life. CoUey owns Fishing
in price from $90 to $120.
your own flies as opposed to buyAlthough most beginner-level
Creek Outfitters, a nationally
ing them individually, but it's
known fly fishing store located
fly fisherman will find it difficult
not something you can quickly
learn; it takes time," says Colley.
in Benton.
to tie their own flies, learning
this skill can save money for
"The store gives me the
Tying flies can be not only
opportunity to be around the
anglers. Individual flies cost
cost beneficial, but it can also
anywhere from $1.50 to $2.50.
hobby I love everyday. It also
provide anglers with a great
In contrast, a person could tie 20
gives other anglers a place to
sense of satisfaction when they
to 40 flies with a single bag of
land a fish on an artificial lure
build upon their fly fishing
feathers, that can be purchased
they have made. This is especialinterests," says Colley.
^
"It's
extremely cost beneficial to
individually, but
Spectrum
it's
tie
your own
flies
as opposed to buying them
not something you can quickly learn."
— Dave Colley
30
il^^MI
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